[PDF] Estrategia Tecnol Gica Sustentable Para Deshidratar Frutas Verduras Y Legumbres - eBooks Review

Estrategia Tecnol Gica Sustentable Para Deshidratar Frutas Verduras Y Legumbres


Estrategia Tecnol Gica Sustentable Para Deshidratar Frutas Verduras Y Legumbres
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Estrategia Tecnol Gica Sustentable Para Deshidratar Frutas Verduras Y Legumbres


Estrategia Tecnol Gica Sustentable Para Deshidratar Frutas Verduras Y Legumbres
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Author : Jos V. Ctor Galaviz
language : en
Publisher: Palibrio
Release Date : 2012-07

Estrategia Tecnol Gica Sustentable Para Deshidratar Frutas Verduras Y Legumbres written by Jos V. Ctor Galaviz and has been published by Palibrio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07 with Technology & Engineering categories.


Debido a que los resultados del análisis de uniformidad de temperatura del deshidratador convencional no fueron los óptimos, se procedió a diseñar y construir un nueva deshidratador con materiales refractarios con la finalidad de uniformizar la temperatura y mejorar los tiempos de proceso. Los materiales refractarios que se utilizaron fueron el vidrio blanco de 6 mm de espesor y una cama de poliuretano (10cm), debido a su bajo coeficiente de conductividad térmica. Se realizó un análisis estadístico en una prueba ANOVA a un nivel de significancia de 0.5%, donde se hizo una comparación de las medias muéstrales y una comparación de las varianzas de cada uno de los tratamientos, el cual se encontró que la construcción del nuevo deshidratador con materiales refractarios tuvo un comportamiento de uniformidad en las temperaturas a un 95% de confianza. Cabe destacar que la temperatura promedio del deshidratador convencional fue de 38.61°C, mientras que con el nuevo deshidratador construido con materiales refractarios se logró incrementar a 57.43°C, destacando que esta temperatura se logró uniformizar en las tres áreas analizadas del deshidratador. Esto significó un incremento de temperatura con respecto al deshidratador solar convencional de un 48.74%



Estrategias De Integraci N De La Cadena Agroalimentaria En Tlaxcala A Partir De La Calabaza De Castilla Cuc Rbita Pepo L


Estrategias De Integraci N De La Cadena Agroalimentaria En Tlaxcala A Partir De La Calabaza De Castilla Cuc Rbita Pepo L
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Author : Varios autores
language : es
Publisher: Palibrio
Release Date : 2013-04-15

Estrategias De Integraci N De La Cadena Agroalimentaria En Tlaxcala A Partir De La Calabaza De Castilla Cuc Rbita Pepo L written by Varios autores and has been published by Palibrio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Technology & Engineering categories.


Esta investigación propone estrategias regionales para el desarrollo rural en Tlaxcala: 1. Fomentar el aprovechamiento sustentable de la tierra y los recursos naturales asociados a ella. 2. Impulsar la generación de empresas rentables en el territorio social. Las cuales están en congruencia con el Programa Especial Concurrente para el Desarrollo Rural Sustentable 2007-2012. El objetivo es conocer la demanda actual de los productos de calabaza de castilla para diseñar un sistema flexible y estratégico encaminado a su industrialización, para lograr un aprovechamiento del desperdicio generado, y permitir la cadena de producción- consumo de los Tlaxcaltecas. En los últimos ciclos de producción, aproximadamente el 90% de la cosecha, de calabaza de castilla no se aprovecha por desconocer un proceso de conservación, lo único que se utiliza es la semilla para comercializarla. En el año 2008, autoridades de la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación (SAGARPA), previeron que el número de hectáreas de siembra aumentaría a 840 por lo que se proyectó un desperdicio de 435,03 toneladas /ciclo aproximadamente. Los resultados determinaron que la demanda de la mermelada y deshidratado de la calabaza de castilla es de 105,235.16 kilogramos/año, productos que brindarán una solución integral a los consumidores.



Compendium Of Sanitation Systems And Technologies


Compendium Of Sanitation Systems And Technologies
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Author : Elizabeth Tilley
language : en
Publisher:
Release Date : 2014

Compendium Of Sanitation Systems And Technologies written by Elizabeth Tilley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.




Meat Hygiene


Meat Hygiene
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Author : J. F. Gracey
language : en
Publisher: Bailliere Tindall Limited
Release Date : 1999

Meat Hygiene written by J. F. Gracey and has been published by Bailliere Tindall Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.


Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.



Applying Innovation


Applying Innovation
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Author : David O′Sullivan
language : en
Publisher: SAGE Publications
Release Date : 2008-06-23

Applying Innovation written by David O′Sullivan and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-23 with Business & Economics categories.


A step-by-step approach to applying high-impact innovation principles in any organization Innovation is an important force in creating and sustaining organizational growth. Effective innovation can mean the difference between leading with a particular product, process, or service—and simply following the pack. Innovation transforms mediocre companies into world leaders and ordinary organizations into stimulating environments for employees. Applying Innovation combines the key ingredients from areas including innovation management, strategic planning, performance measurement, creativity, project portfolio management, performance appraisal, knowledge management, and teams to offer an easily applied recipe for enterprise growth. Authors David O′Sullivan and Lawrence Dooley map out the main concepts of the innovation process into a clear, understandable framework—the innovation funnel. Unlike other texts for this course, Applying Innovation goes beyond methodologies and checklists to offer an invaluable step-by-step approach to actually applying high-impact innovation in any organization using a knowledge management systems, whether for a boutique firm or one comprised of thousands of individuals. Key Features: Adopts a practical approach to overseeing innovation that focuses on useful tools and techniques rather than on theory and methodologies Offers student activities within the text for immediate application of key concepts, reinforcing retention and comprehension Teaches students to build and apply effective innovation management systems for any organization successfully, regardless of the firm′s size or structure Intended Audience: Applying Innovation is designed for undergraduate and graduate courses such as Innovation Management, Project Management, Strategic Planning, and Performance Management in fields of business, science, and engineering. This book appeals to instructors who want to reduce the "chalk and talk" and increase the hands-on practicality of their courses in innovation management.



Food Choice Acceptance And Consumption


Food Choice Acceptance And Consumption
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Author : H.J.H. MacFie
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Food Choice Acceptance And Consumption written by H.J.H. MacFie and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Social Science categories.


It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.



Food Rebellions


Food Rebellions
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Author : Eric Holt-Gimenez
language : en
Publisher: Food First Books
Release Date : 2012-11-06

Food Rebellions written by Eric Holt-Gimenez and has been published by Food First Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Social Science categories.


Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?



Faecal Sludge Management


Faecal Sludge Management
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Author : Linda Strande
language : en
Publisher: IWA Publishing
Release Date : 2014-08-15

Faecal Sludge Management written by Linda Strande and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-15 with Technology & Engineering categories.


It is estimated that literally billions of residents in urban and peri-urban areas of Africa, Asia, and Latin America are served by onsite sanitation systems (e.g. various types of latrines and septic tanks). Until recently, the management of faecal sludge from these onsite systems has been grossly neglected, partially as a result of them being considered temporary solutions until sewer-based systems could be implemented. However, the perception of onsite or decentralized sanitation technologies for urban areas is gradually changing, and is increasingly being considered as long-term, sustainable options in urban areas, especially in low- and middle-income countries that lack sewer infrastructures. This is the first book dedicated to faecal sludge management. It compiles the current state of knowledge of the rapidly evolving field of faecal sludge management, and presents an integrated approach that includes technology, management, and planning based on Sandecs 20 years of experience in the field. Faecal Sludge Management: Systems Approach for Implementation and Operation addresses the organization of the entire faecal sludge management service chain, from the collection and transport of sludge, and the current state of knowledge of treatment options, to the final end use or disposal of treated sludge. The book also presents important factors to consider when evaluating and upscaling new treatment technology options. The book is designed for undergraduate and graduate students, and engineers and practitioners in the field who have some basic knowledge of environmental and/or wastewater engineering.



Defending The Land Of The Jaguar


Defending The Land Of The Jaguar
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Author : Lane Simonian
language : en
Publisher: University of Texas Press
Release Date : 2010-07-05

Defending The Land Of The Jaguar written by Lane Simonian and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-05 with Nature categories.


Mexican conservationists have sometimes observed that it is difficult to find a country less interested in the conservation of its natural resources than is Mexico. Yet, despite a long history dedicated to the pursuit of development regardless of its environmental consequences, Mexico has an equally long, though much less developed and appreciated, tradition of environmental conservation. Lane Simonian here offers the first panoramic history of conservation in Mexico from pre-contact times to the current Mexican environmental movement. He explores the origins of conservation and environmental concerns in Mexico, the philosophies and endeavors of Mexican conservationists, and the enactment of important conservation laws and programs. This heretofore untold story, drawn from interviews with leading Mexican conservationists as well as archival research, will be important reading throughout the international community of activists, researchers, and concerned citizens interested in the intertwined issues of conservation and development.



Generating Technological Innovation


Generating Technological Innovation
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Author : Edward Baer Roberts
language : en
Publisher: Oxford University Press, USA
Release Date : 1987

Generating Technological Innovation written by Edward Baer Roberts and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Business & Economics categories.


Whether a firm produces office equipment, deep-space probes, polyethylene bread-wrapping film, or cardiac pacemakers, they must manage technological innovation effectively. In this volume, Edward B. Roberts brings together essays from the Sloan Management Review that consider three crucial questions: which people, which structures, and which strategies produce the most useful ideas? Among other topics, the essays consider the kind of staff needed and the ways a manager can maximize their productivity; outline the benefits and risks of various management styles in the cardiac-pacemaker industry; and explore the direct and indirect influence of government on technology strategy. In addition, the book includes a complete overview of research in this area, providing indispensable background information as well as suggestions for further reading.