Ethnic Culinary Herbs
DOWNLOAD
Download Ethnic Culinary Herbs PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Ethnic Culinary Herbs book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Ethnic Culinary Herbs
DOWNLOAD
Author : George W. Staples
language : en
Publisher: University of Hawaii Press
Release Date : 1999-11-01
Ethnic Culinary Herbs written by George W. Staples and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-01 with Gardening categories.
Cilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown, sold, and used in Hawai'i. (Many can also be found in ethnic produce markets throughout North America.) Unlike most herb books, which cover the same limited range of species (largely those of European and Mediterranean origin), this volume brings together information about herbs from other parts of the world and not only identifies the plants but also explains their use and cultivation. Each species is identified by its scientific name, and common names are listed for several languages spoken in Hawai'i. (For example, the Chinese or garlic chive is also identified by its Chinese, Japanese, Filipino, Thai, and Vietnamese names.) A brief, nontechnical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation. Pests and diseases are discussed as well as their control and treatment. An index of common and scientific names permits access to main entries using any name available to the reader. For those interested in observing growing plants, an appendix provides the location of all Honolulu Community Garden sites, where many of the herbs can be found. Herb fanciers, chefs, gardeners, and botanists will be delighted with this thoroughly reliable and useful guide.
Ethnic Culinary Herbs
DOWNLOAD
Author : George W. Staples
language : en
Publisher:
Release Date : 2005-10-01
Ethnic Culinary Herbs written by George W. Staples and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-01 with categories.
Cilantro, lemon grass, & ginger root provide the distinctive flavor of many Asian & Pacific Rim dishes, both in everyday cooking as well as in restaurants. This fully illus. guidebook describes more than 30 herbs grown, sold, & used in Hawai'i (& in ethnic produce markets throughout N. Amer.). It not only identifies the plants but also explains their use & cultivation. Each species is identified by its scientific name, & common names are listed for several languages spoken in Hawai'i. (i.e., Chinese, Japanese, Pilipino, Thai, & Vietnamese names.) A brief, non-tech. description of each herb is accompanied by a full-page line drawing & one or more color photos. Entries on culinary use are followed by instructions for the herb's cultivation & methods of propagation.
Instant Ethnic Cook
DOWNLOAD
Author : Mara R. Rogers
language : en
Publisher:
Release Date : 1995-05
Instant Ethnic Cook written by Mara R. Rogers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05 with International cooking categories.
Ethnic food made easy using 12 different herb and spice blends.
Herbs And Spices
DOWNLOAD
Author : Eva Ivanišová
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-03-29
Herbs And Spices written by Eva Ivanišová and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-29 with Medical categories.
Phytotherapy is attracting increased interest for several reasons. It differs from medical procedures in that it uses the whole herb, although there is often only one component of the plant that works effectively to manage the problem. Plants contain many natural chemicals or phytochemicals that interact with the active ingredient and help prevent any side effects. Medicinal herbs and spices are investigated for their suitability in daily diets for maintaining general wellness or preventing disease. In the past decade, natural health products, dietary supplements, foods with added value, or nutraceuticals have emerged due to the increasing demand for non-pharmaceutical healthcare products. Medical herbs and spices are potential sources for developing new, effective, and safe ingredients to capture a rapidly expanding opportunity in global marketplaces. This book presents up-to-date information on the chemical, pharmacological, and nutritional uses of medicinal herbs and spices in folk medicine, pharmaceuticals, the food industry, veterinary practice, and gastronomy.
Culinary Herbs And Spices
DOWNLOAD
Author : Elizabeth I Opara
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-07-30
Culinary Herbs And Spices written by Elizabeth I Opara and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-30 with Cooking categories.
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Culinary And Salad Herbs
DOWNLOAD
Author : Eleanour Sinclair Rohde
language : en
Publisher:
Release Date : 1940
Culinary And Salad Herbs written by Eleanour Sinclair Rohde and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Cooking categories.
Traces the history and lore of major Asian & Mediterranean herbs now in our diet, then reveals planting, propagation, growing & drying methods.
Handbook Of Spices Seasonings And Flavorings
DOWNLOAD
Author : Susheela Raghavan
language : en
Publisher: CRC Press
Release Date : 2006-10-23
Handbook Of Spices Seasonings And Flavorings written by Susheela Raghavan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-23 with Technology & Engineering categories.
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Cooking With Chinese Herbs
DOWNLOAD
Author : Terry Tan
language : en
Publisher:
Release Date : 1983
Cooking With Chinese Herbs written by Terry Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery (Herbs) categories.
The Herbalist In The Kitchen
DOWNLOAD
Author : Gary Allen
language : en
Publisher: University of Illinois Press
Release Date : 2010-10-01
The Herbalist In The Kitchen written by Gary Allen and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with Cooking categories.
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith
Seasoning Savvy
DOWNLOAD
Author : Alice Arndt
language : en
Publisher: CRC Press
Release Date : 2017-12-19
Seasoning Savvy written by Alice Arndt and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Technology & Engineering categories.
A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!