Evaluaci N De Resultados Y Lecciones Aprendidas Del Programa Mesoam Rica Sin Hambre Marcos Institucionales M S Efectivos Para Mejorar La Agricultura Familiar Y La Seguridad Alimentaria Y Nutricional
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Evaluaci N De Resultados Y Lecciones Aprendidas Del Programa Mesoam Rica Sin Hambre Marcos Institucionales M S Efectivos Para Mejorar La Agricultura Familiar Y La Seguridad Alimentaria Y Nutricional
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Author : Organización de las Naciones Unidas para la Agricult ura y la Alimentación
language : es
Publisher: Food & Agriculture Org.
Release Date : 2022-09-29
Evaluaci N De Resultados Y Lecciones Aprendidas Del Programa Mesoam Rica Sin Hambre Marcos Institucionales M S Efectivos Para Mejorar La Agricultura Familiar Y La Seguridad Alimentaria Y Nutricional written by Organización de las Naciones Unidas para la Agricult ura y la Alimentación and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Technology & Engineering categories.
El Programa Mesoamérica Sin Hambre (MSH) es una iniciativa de cooperación regional, con un presupuesto total de 15 millones de dólares y un ciclo de duración de ocho años (2015-2022), financiada por la Agencia Mexicana de Cooperación Internacional para el Desarrollo (AMEXCID) y ejecutada por la FAO en nueve países de Mesoamérica: Belice, Costa Rica, Colombia, El Salvador, Honduras, Guatemala, Nicaragua, Panamá y República Dominicana. El Programa ha logrado alcanzar los dos resultados planificados, con distintos niveles de avances en los países participantes. En particular todos los países disponen de un marco habilitante inicial para mejorar el apoyo del Estado a los productores de la agricultura familiar y a la seguridad alimentaria nutricional y se han fortalecido capacidades de instituciones sectoriales y de gobiernos locales para la gestión de servicios de apoyo a la seguridad alimentaria y la agricultura familiar. La evaluación identifica numerosas experiencias con potenciales de aprendizaje, entre las cuales destacan la complementariedad con otras intervenciones de FAO y de otros cooperantes, el modelaje regional de instrumentos de política sectorial, experiencias de CSS-Triangular entre los países participantes. La evaluación recomienda la continuidad del apoyo financiero para la implementación de una siguiente fase del programa MSH para el período 2023-2028 dando particular atención al diseño de instrumentos para incrementar la sostenibilidad de las capacidades institucionales y la elaboración de modelo conceptual de intervención que considere todos los factores causales del problema y su interacción.
Cover Crops In Hillside Agriculture
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Author : Daniel Buckles
language : en
Publisher: IDRC
Release Date : 1998
Cover Crops In Hillside Agriculture written by Daniel Buckles and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Agricultural innovations categories.
Cover Crops in Hillside Agriculture: Farmer innovation with Mucuna
Agroecology
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Author : Peter Rosset
language : en
Publisher: Practical Action
Release Date : 2017
Agroecology written by Peter Rosset and has been published by Practical Action this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with TECHNOLOGY & ENGINEERING categories.
Introduction : why agroecology? -- The scientific principles of agroecology -- The scientific evidence for agroecology : can it feed the world? -- Scaling up agroecology : social process and organization -- The politics of agroecology -- Conclusions : conform or transform?
The State Of The World S Land And Water Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Routledge
Release Date : 2013-06-17
The State Of The World S Land And Water Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-17 with Law categories.
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
The State Of World Fisheries And Aquaculture 2020
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Author : FAO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The State Of World Fisheries And Aquaculture 2020 written by FAO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Biodiversity In Agroecosystems
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Author : Wanda W. Collins
language : en
Publisher: CRC Press
Release Date : 1998-08-14
Biodiversity In Agroecosystems written by Wanda W. Collins and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-14 with Technology & Engineering categories.
between the diversity of plant and animal species and host/dependent agricultural systems. Biodiversity in Agroecosystems shows how biodiversity can be thought of not only as the rich make-up of a great number of related and competing species within an ecologically defined community, but also as the robust behavior and resilience of those species over time and as the endurance of their eco-community. This book brings to the fore new research on biodiversity in agricultural ecosystems at both micro and macro levels, heretofore available only in journals and proceedings papers.
Feed Marketing In Ethiopia
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Author : Berhanu Gebremedhin
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2009-01-01
Feed Marketing In Ethiopia written by Berhanu Gebremedhin and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with categories.
Agrifood System Transitions In Brazil
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Author : Paulo André Niederle
language : en
Publisher: Routledge
Release Date : 2020-10-29
Agrifood System Transitions In Brazil written by Paulo André Niederle and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Business & Economics categories.
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of “food orders” which represents different arrangements of practices, institutions and sociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
Restoring Nature
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Author :
language : en
Publisher: Island Press
Release Date :
Restoring Nature written by and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Business & Economics categories.
Using a recent controversy over ecological restoration efforts in Chicago as a touchstone for discussion, Restoring Nature explores the difficult questions that arise during the planning and implementation of restoration projects in urban and wildland settings.
Cultural Anthropology
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Author : Marvin Harris
language : en
Publisher: Allyn & Bacon
Release Date : 2007
Cultural Anthropology written by Marvin Harris and has been published by Allyn & Bacon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Social Science categories.
Textbook on cultural anthropology