Evaluacion Rutinaria Postcosecha De Hibridos De Bananos Y Platanos Criterios Y Metodos
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Evaluacion Rutinaria Postcosecha De Hibridos De Bananos Y Platanos Criterios Y Metodos
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Author :
language : es
Publisher: Bioversity International
Release Date :
Evaluacion Rutinaria Postcosecha De Hibridos De Bananos Y Platanos Criterios Y Metodos written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Evaluaci N Rutinaria Postcosecha De H Bridos De Bananos Y Pl Tanos Criterios Y M Todos
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Author : B. K. Dadzie
language : es
Publisher:
Release Date : 1997
Evaluaci N Rutinaria Postcosecha De H Bridos De Bananos Y Pl Tanos Criterios Y M Todos written by B. K. Dadzie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Bananas categories.
Routine Post Harvest Screening Of Banana Plantain Hybrids
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Author : B. K. Dadzie
language : en
Publisher: Bioversity International
Release Date : 1997
Routine Post Harvest Screening Of Banana Plantain Hybrids written by B. K. Dadzie and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Bananas categories.
The manual designed to provide useful information to assist breeders and researchers in the postharvest selection of new Musa hybrids. It is anticipated that the manual would also serve as a useful reference material to others involved in postharvest research or technology. There are many postharvest criteria for screening new banana, cooking banana and plantain hybrids, however the major ones include: postharvest characteristics at harvest, fruit maturation, green-life and shelf-life, fruit ripening quality, sensory quality, cooking or boiling quality, processing quality, mechanical damage, physiological disorders, and postharvest diseases. The major postharvest methods and procedures for routine screning of new Musa hybrids are too described.
Agronom A Costarricense
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Author :
language : es
Publisher:
Release Date : 2010
Agronom A Costarricense written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Agriculture categories.
Bibliographie Nationale Fran Aise
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Author :
language : fr
Publisher:
Release Date : 1998
Bibliographie Nationale Fran Aise written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Bibliography, National categories.
Postharvest Decay
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Author : Silvia Bautista-Baños
language : en
Publisher: Elsevier
Release Date : 2014-05-14
Postharvest Decay written by Silvia Bautista-Baños and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Technology & Engineering categories.
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Color Management For Photographers
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Author : Andrew Rodney
language : en
Publisher: Taylor & Francis
Release Date : 2005
Color Management For Photographers written by Andrew Rodney and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Computers categories.
This book provides clear concepts geared to the photographer backed up with a number of tutorials, which will reinforce the concepts for the reader. It keeps theory as well as 'colour geek speak' to a minimum.
Bananas And Food Security
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Author :
language : en
Publisher: Bioversity International
Release Date : 1999
Bananas And Food Security written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Agricultural productivity categories.
Agricultural Investment And Productivity In Developing Countries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Agricultural Investment And Productivity In Developing Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
Includes 8 papers by various authors.
Toward A Sustainable Agriculture Through Plant Biostimulants
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Author : Youssef Rouphael
language : en
Publisher: MDPI
Release Date : 2021-02-22
Toward A Sustainable Agriculture Through Plant Biostimulants written by Youssef Rouphael and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-22 with Science categories.
Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.