Evaluation Of Nu A Gerplasm And Optimum Popping Parameters

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Evaluation Of Nu A Gerplasm And Optimum Popping Parameters

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Author : Jesse Alphonse Vorwald
language : en
Publisher:
Release Date : 2007

Evaluation Of Nu A Gerplasm And Optimum Popping Parameters written by Jesse Alphonse Vorwald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

Specialty Corns

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Author : Arnel R. Hallauer
language : en
Publisher: CRC Press
Release Date : 2000-08-23

Specialty Corns written by Arnel R. Hallauer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-23 with Science categories.

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and

Edible And Medicinal Mushrooms

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Author : Diego Cunha Zied
language : en
Publisher: John Wiley & Sons
Release Date : 2017-07-11

Edible And Medicinal Mushrooms written by Diego Cunha Zied and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-11 with Technology & Engineering categories.

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

Grain Quality Evaluation Of World Rices

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Author : Bienvenido O. Juliano
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1993

Grain Quality Evaluation Of World Rices written by Bienvenido O. Juliano and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Technology & Engineering categories.

Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.

Meeting The Challenges Of Global Climate Change And Food Security Through Innovative Maize Research Proceedings Of The National Maize Workshop Of Ethiopia 3 Addis Ababa Ethiopia 18 20 April 2011

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Author :
language : en
Publisher: CIMMYT
Release Date :

Meeting The Challenges Of Global Climate Change And Food Security Through Innovative Maize Research Proceedings Of The National Maize Workshop Of Ethiopia 3 Addis Ababa Ethiopia 18 20 April 2011 written by and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Oryza2000

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Author :
language : en
Publisher: IRRI
Release Date : 2001

Oryza2000 written by and has been published by IRRI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Rice categories.

Identification And Characterization Of Contrasting Genotypes Cultivars To Discover Novel Players In Crop Responses To Abiotic Biotic Stresses

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Author : Raul Antonio Sperotto
language : en
Publisher: Frontiers Media SA
Release Date : 2022-02-24

Identification And Characterization Of Contrasting Genotypes Cultivars To Discover Novel Players In Crop Responses To Abiotic Biotic Stresses written by Raul Antonio Sperotto and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-24 with Science categories.

Manual Of Seed Handling In Genebanks

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Author :
language : en
Publisher: Bioversity International
Release Date : 2006

Manual Of Seed Handling In Genebanks written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Gene banks, Plant categories.

Agrobiodiversity A Training Manual For Farmer Groups In East Africa

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-26

Agrobiodiversity A Training Manual For Farmer Groups In East Africa written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Technology & Engineering categories.

Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.

The Potato Crop

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Author : Hugo Campos
language : en
Publisher: Springer Nature
Release Date : 2019-12-03

The Potato Crop written by Hugo Campos and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Science categories.

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.