Every Dish Has A Story
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Every Dish Has A Story
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Author : Jill Hecker
language : en
Publisher:
Release Date : 2022-05-05
Every Dish Has A Story written by Jill Hecker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-05 with categories.
What is that one dish that brings you back to your childhood? This is the starting question Jill Hecker asks every person featured in Every Dish Has a Story: When I Was a Kid... Treasured Childhood Food Memories and Their Recipes. Hecker has a unique way of showcasing just how powerful we remember past events through childhood food memories. Each chapter is dedicated to a specific individual and the history of a special dish that still brings the utmost joy into their lives. Hecker concludes each chapter with the exceptional recipe that is so dear to the heart. Dive in and learn: The Story of Snow Ice Cream and the Power of Imagination During WWII The Story of Linguine and Human Kindness The Story of Bonfire Night and Parkin The Story of a Love Language, Travel, and a Jewish Grandma's Specialty A testimony to the value of vintage cooking, Jill Hecker's Every Dish Has a Story explores the intersection of childhood, food, and memories. What are you waiting for? Discover your own memories from the foods you grew up eating.
Every Nation Has Its Dish
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Author : Jennifer Jensen Wallach
language : en
Publisher:
Release Date : 2022
Every Nation Has Its Dish written by Jennifer Jensen Wallach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Dinner A Love Story
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Author : Jenny Rosenstrach
language : en
Publisher: Harper Collins
Release Date : 2012-06-19
Dinner A Love Story written by Jenny Rosenstrach and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Cooking categories.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Coconuts Collards
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Author : Von Diaz
language : en
Publisher:
Release Date : 2018
Coconuts Collards written by Von Diaz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Biography & Autobiography categories.
"When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]
My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11
My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Every Grain Of Rice
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Author : Fuchsia Dunlop
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-11-14
Every Grain Of Rice written by Fuchsia Dunlop and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Cooking categories.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Whimsical Eats
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Author : Greece Gyros Souvlaki Pita
language : en
Publisher: Independently Published
Release Date : 2024-01-08
Whimsical Eats written by Greece Gyros Souvlaki Pita and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-08 with Cooking categories.
Embark on a culinary journey like no other as we invite you to step into the enchanting world of ''Whimsical Eats: 99 Inspired Recipes from The Boy Who Cried Wolf.'' This unique cookbook takes inspiration from the age-old fairy tale, ''The Boy Who Cried Wolf, '' weaving a tapestry of flavors, colors, and textures that will transport you to a whimsical realm where every dish tells a story. In the realm of fairy tales, where imagination knows no bounds, ''Whimsical Eats'' stands as a testament to the magical fusion of literature and gastronomy. The classic tale of a mischievous boy and a community of skeptical villagers serves as the catalyst for a culinary adventure that promises to tickle your taste buds and ignite your sense of wonder. Within the pages of this cookbook, you'll find a collection of 99 meticulously crafted recipes, each drawing inspiration from the characters, settings, and emotions woven into ''The Boy Who Cried Wolf.'' From hearty stews reminiscent of the village feasts to delicate desserts that capture the essence of a moonlit night, every dish carries a piece of the fairy tale's charm. Imagine savoring ''Little Shepherd's Pie, '' a comforting twist on a classic recipe, inspired by the young protagonist who tended his flock amidst the lush meadows. Picture indulging in ''Moonlit Meringue Kisses, '' a dessert as delicate as the promises made under the silver glow of the moon. The recipes within these pages are not just a feast for the palate but a celebration of the rich tapestry of human emotions that resonate through the timeless fable. As you flip through the pages, you'll discover the culinary interpretations of trust, deception, and redemption. Each recipe is a labor of love, carefully crafted to evoke the spirit of the story while providing a delightful experience for both novice and seasoned chefs alike. Whether you're preparing a family dinner or hosting a whimsical feast for friends, ''Whimsical Eats'' ensures that every meal becomes an immersive journey into the heart of storytelling through food. The magic doesn't end with the recipes alone. Throughout the cookbook, you'll find charming anecdotes, folklore snippets, and culinary tips that bring the fairy tale to life in ways you never imagined. Learn the art of plating with the precision of a storyteller, and discover the secrets of infusing dishes with the enchantment that has captivated readers for generations. ''Whimsical Eats'' is more than just a cookbook; it's an invitation to rediscover the joy of storytelling through the universal language of food. So, don your apron, gather your ingredients, and let the magic of ''The Boy Who Cried Wolf'' guide you on a gastronomic adventure where reality and fantasy merge in a symphony of flavors and tales. Welcome to a world where every bite tells a story, and every recipe is a chapter in the culinary fairy tale of a mischievous boy and the wolf who forever changed his fate.
Swallow This Serving Up The Food Industry S Darkest Secrets
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Author : Joanna Blythman
language : en
Publisher: HarperCollins UK
Release Date : 2015-02-26
Swallow This Serving Up The Food Industry S Darkest Secrets written by Joanna Blythman and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-26 with Health & Fitness categories.
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Eating Stories Food Family Folklore Fabulation
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Author : Jeffrey Potts
language : en
Publisher: Jeff Potts
Release Date : 2023-12-05
Eating Stories Food Family Folklore Fabulation written by Jeffrey Potts and has been published by Jeff Potts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-05 with Cooking categories.
"Eating Stories: Fun Food, Family & Fabulation" by Jeffrey Potts is a delightful culinary journey intertwined with personal narratives that celebrate the essence of food and its profound connection to our lives. In this unique cookbook, Jeffrey intricately weaves together the tapestry of his life through short stories, each one accompanied by a recipe that either plays a pivotal role in the tale or resonates with its essence. From heartwarming family gatherings to adventurous escapades and poignant moments, these stories are more than just anecdotes; they are a tribute to the flavors, aromas, and memories that enrich our dining tables. Through this collection, readers embark on a sensory adventure, discovering dishes that transcend the kitchen and become the focal point of cherished memories. Jeffrey's narrative flair adds an extra dimension to each recipe, inviting readers not only to cook but to savor the stories behind every dish. Whether it's a nostalgic dish from childhood or an exciting culinary experiment, each recipe has its own story waiting to be shared. "Eating Stories" is not just a cookbook; it's a testament to the power of food in connecting us to our past, celebrating our present, and paving the way for future experiences. Join Jeffrey Potts on this captivating journey where food, storytelling, and life beautifully converge, inviting you to create your own tales with each delicious bite.
Bottom Of The Pot
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Author : Naz Deravian
language : en
Publisher: Flatiron Books
Release Date : 2018-09-18
Bottom Of The Pot written by Naz Deravian and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.