Everyday Desserts Classic Reprint
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Everyday Desserts Classic Reprint
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Author : Olive Green
language : en
Publisher:
Release Date : 2015-06-29
Everyday Desserts Classic Reprint written by Olive Green and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Cooking categories.
Excerpt from Everyday Desserts About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Everyday Desserts
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Author : Olive Green
language : en
Publisher: READ BOOKS
Release Date : 2009-05
Everyday Desserts written by Olive Green and has been published by READ BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05 with History categories.
This early works is an absorbing collection of recipes with many of them still useful and practical today. Many of the earliest books, particularly those dating back to 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Puddings And Dainty Desserts Classic Reprint
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Author : Thomas J. Murrey
language : en
Publisher:
Release Date : 2015-06-29
Puddings And Dainty Desserts Classic Reprint written by Thomas J. Murrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Cooking categories.
Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. For the daily dinner nothing can be more acceptable than sweets combined with fruits, small light puddings, and ethereal trifles, such as souffles, whipped creams, etc. While many of these recipes are intended to supply this want, a few there are which will be found somewhat elaborate, and are intended for special occasions. Certain recipes given here might appear with equal propriety under either of several of the various general divisions of this book, but as an alphabetical index of each division is given, no confusion should occur. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
365 Desserts
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Author : HARRIET SCHUYLER. NELSON
language : en
Publisher:
Release Date : 2018
365 Desserts written by HARRIET SCHUYLER. NELSON and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
One Hundred And One Desserts Classic Reprint
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Author : May E. Southworth
language : en
Publisher: Forgotten Books
Release Date : 2017-10-26
One Hundred And One Desserts Classic Reprint written by May E. Southworth and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with Cooking categories.
Excerpt from One Hundred and One Desserts Peeled and sliced, on the bot tom; sprinkle with sugai', cinnamon and butter; cover With bread crumbs. Put another layer of ap ples and proceed as before till the dish is full. Have the last layer of the crumbs. Cover the dish and bake three-quarters of an hour; remove cover and brown. Serve With Ma ple sauce and cream. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
One Hundred Cold Desserts Classic Reprint
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Author : Linda Hull Larned
language : en
Publisher: Forgotten Books
Release Date : 2018-02-07
One Hundred Cold Desserts Classic Reprint written by Linda Hull Larned and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-07 with Cooking categories.
Excerpt from One Hundred Cold Desserts Bake 3 small round layers of sponge cake, cool, spread between and cover with a rich Boiled Custard (page 42) thickened with cornstarch, to which add 1 cup of minced candied fruit or nuts, or any fresh or pre served fruit may be used if it be drained quite dry. Cover entirely with a meringue made of the egg whites left when making the custard, and brown in a hot oven. Cool quickly and serve well chilled. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Dessert For Every Day In The Year
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Author : Florence E. D. Muzzy
language : en
Publisher: Forgotten Books
Release Date : 2018-10-05
A Dessert For Every Day In The Year written by Florence E. D. Muzzy and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-05 with Cooking categories.
Excerpt from A Dessert for Every Day in the Year: Together With Pudding Sauces, Recipes for Invalids, a Few Miscellaneous Recipes, and Numerous Facts Worth Remembering In a few cases we have given recipes which, perhaps, could not properly be called desserts but in many families all is not in the name, and any light finish to a dinner is all that is required. Each recipe is credited, as far as possible (and with many thanks), to the source from which it came. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Desserts For Everybody S Table Classic Reprint
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Author :
language : en
Publisher:
Release Date : 2015-06-29
Desserts For Everybody S Table Classic Reprint written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Cooking categories.
Excerpt from Desserts for Everybody's Table Water or milk, a pint is a pound. One cup of butter is one-half a pound. One cup of flour is four ounces. One cup of sugar is seven ounces. One cup of molasses is twelve ounces. Two cups of sugar weigh one pound. Two cups of butter weigh one pound. Two tablespoonfuls of melted butter is one ounce. Two tablespoonfuls of sugar is one ounce. Two tablespoonfuls of flour is one ounce. Butter size of an egg weighs one-half ounce. One tablespoonful of liquids weighs one-half ounce. One quart of sifted flour weighs one pound. Ten eggs weigh one pound. Five cups of sifted flour equals one pound. Eight tablespoonfuls are one gill. One wine glass is half a gill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dainty Desserts Classic Reprint
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Author : Wright
language : en
Publisher: Forgotten Books
Release Date : 2017-11-26
Dainty Desserts Classic Reprint written by Wright and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-26 with categories.
Excerpt from Dainty Desserts Place the sugar and water in a saucepan or kettle and boil until the mixture spins a thread, then add the vanilla, pour over the stiffly beaten egg-whites and beat up until light and foamy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Two Hundred Recipes For Making Desserts Including French Pastries Classic Reprint
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Author : OLIVE M. HULSE
language : en
Publisher: Forgotten Books
Release Date : 2016-09-19
Two Hundred Recipes For Making Desserts Including French Pastries Classic Reprint written by OLIVE M. HULSE and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with categories.
Excerpt from Two Hundred Recipes for Making Desserts, Including French Pastries From the combinations given new ones are easily attained, permitting not merely individual expression, but the greater joys of the creative artist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.