Everyday Dining With Wine
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Everyday Dining With Wine
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Author : Andrea Immer
language : en
Publisher: Broadway
Release Date : 2004
Everyday Dining With Wine written by Andrea Immer and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 recipes that pair magnificently with wine, she shows how to bring these great flavor combinations to the dinner table—with minimum fuss and at minimal cost. Her food and wine matches are guaranteed to make even weeknight meals special occasions. Wine enthusiasts and epicures alike could not be in better hands: World-renowned Master Sommelier Andrea Immer is also a graduate of the French Culinary Insitute, where she refined her already formidable cooking skills and understanding of food flavors, and where today she is dean of wine studies. In her new book, she solves that most vexing dinner dilemma—which wines to serve with what foods. Drawing on her sophisticated understanding of tastes, she offers up internationally inspired delicacies like Cumin-crusted Lamb; Fettucine with Proscuitto, Sage, and Mushrooms; or Tarte Tatin with Bourbon and Vanilla. She also offers down-home dishes like Fast-Track Baby Back Ribs, Turkey Quesadillas with Sesame Sweet Potato–Mole Sauce, or Cheese Grits with Shrimp and Chorizo. Everyday Dining with Wine is filled with recipes emphasizing a robust harmony of flavors for every course from soup to dessert. Andrea believes that wine should be a part of everyday dining—for both pleasure and health. With this book in hand, you can choose a recipe and then find the wine that complements it best, or start with a special bottle and discover its perfect food partner. Here, too, are Andrea’s answers to such common and perplexing questions as “Where should I store my wine?”; “Once I open a bottle, how long will it be good?”; “Does the shape and quality of glassware matter?” Wine and food belong together, whether for a weeknight meal or a dinner party. With Everyday Dining with Wine there is no guesswork involved in making any meal a cause for celebration.
Wine For Every Day And Every Occasion
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Author : Dorothy J. Gaiter
language : en
Publisher: Zondervan
Release Date : 2009-10-13
Wine For Every Day And Every Occasion written by Dorothy J. Gaiter and has been published by Zondervan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Cooking categories.
Choosing a bottle of wine should be fun, not frightening. After all, one of the most important elements of enjoying wine is not so much the vintage or the vineyard but the occasion on which it is enjoyed. In their new book, Wine for Every Day and Every Occasion, Dorothy J. Gaiter and John Brecher, authors of the popular weekly "Tastings" column in the Wall Street Journal, give you the kind of honest, accessible wine information that is hard to find. In Wine for Every Day and Every Occasion, Dottie and John, as they are known to their fans, answer the most frequently asked questions about what wine to drink on specific occasions. They cover all the bases: What wine should I put away for my newborn's twenty-first birthday? What wine is best with Thanksgiving turkey? They also suggest ways in which wine can make every day a little bit more of an occasion -- how to throw a wine tasting, how to start a wine-tasting group, even how to add wine to your tailgating party. And they share scores of tips from people like you. Chapters include lists of specific wines and provide readers with suggestions for choosing Champagne to ring in the New Year and for chilled whites (and even reds) to drink in the summer. There is no stodginess about vintages and there are no numbered ratings. Wine for Every Day and Every Occasion gives you simple, straightforward advice to help you choose the best wines for life's best moments. As Dottie and John say, "The problem with most wine books is that they are about wine. Our book is about life." So raise your glass to Wine for Every Day and Every Occasion. And drink to life.
The Beginner S Guide To Food And Wine
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Author : Yeap Ban Har
language : en
Publisher:
Release Date : 1994
The Beginner S Guide To Food And Wine written by Yeap Ban Har and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
An essential introduction to everyday wines with over 60 delicious complementary recipes.
Andrea Robinson S 2007 Wine Buying Guide For Everyone
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Author : Andrea Robinson
language : en
Publisher: Clarkson Potter
Release Date : 2009-03-04
Andrea Robinson S 2007 Wine Buying Guide For Everyone written by Andrea Robinson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-04 with Cooking categories.
Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to giving the lowdown on taste and value, this compact resource is packed with unique features such as: · Candid "from the trenches" comments from consumers and wine pros alike · Results of "kitchen survivor test," revealing how each wine fares as a leftover · Robinson's Best Bets or solving every buying dilemma, from hip wines to impress a date to blue-chip choices for a client · Listing of the years' top-performing wines at every price level, from steal to splurge
The Bistros Brasseries And Wine Bars Of Paris
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Author : Daniel Young
language : en
Publisher: Harper Collins
Release Date : 2011-06-07
The Bistros Brasseries And Wine Bars Of Paris written by Daniel Young and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-07 with Cooking categories.
You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries. Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe–restaurant providing continuous service and rough–and–ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them. Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best–keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan–Grilled Rib Steak with Béarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians – the real and everyday Paris – with local flavor, style, sophistication, personality, and attitude.
The Food Lover S Guide To Wine
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Author : Andrew Dornenburg
language : en
Publisher: Hachette UK
Release Date : 2011-12-06
The Food Lover S Guide To Wine written by Andrew Dornenburg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
1000 Great Everyday Wines From The World S Best Wineries
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Author : Jim Gordon
language : en
Publisher: DK
Release Date : 2013-05-20
1000 Great Everyday Wines From The World S Best Wineries written by Jim Gordon and has been published by DK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-20 with Cooking categories.
With recommendations for more than 1,000 bottles of wine that will be appreciated by wine drinkers at every level, 1000 Great Everyday Wines is the perfect choice for budding wine enthusiasts who care about getting great value for their money. Expand your knowledge with features on the most popular grape varieties and tips on how to get the most out of your bottle from food and wine matches and correct serving temperatures to the right glassware to use. Practical advice will also help you host your own wine-tasting event and navigate restaurant wine lists with confidence.
Everyday Korean Fresh Modern Recipes For Home Cooks
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Author : Kim Sunée
language : en
Publisher: The Countryman Press
Release Date : 2017-11-07
Everyday Korean Fresh Modern Recipes For Home Cooks written by Kim Sunée and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Cooking categories.
Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.
Great Wine Made Simple
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Author : Andrea Robinson
language : en
Publisher: Clarkson Potter
Release Date : 2010-11-03
Great Wine Made Simple written by Andrea Robinson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-03 with Cooking categories.
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.
Wine In Everyday Cooking
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Author : Patricia Ballard
language : en
Publisher: Board and Bench Publishing
Release Date : 1995-05-01
Wine In Everyday Cooking written by Patricia Ballard and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05-01 with Cooking categories.
Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California fresh experience are reflected in these proven recipes and cooking tips with recipes that range from soup and hors d'oeuvres to pasta, fish, and dessert.