Exercices Et M Thodes De Chimie G N Rale

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Artificial Intelligence In Society

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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-06-11

Artificial Intelligence In Society written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with categories.

The artificial intelligence (AI) landscape has evolved significantly from 1950 when Alan Turing first posed the question of whether machines can think. Today, AI is transforming societies and economies. It promises to generate productivity gains, improve well-being and help address global challenges, such as climate change, resource scarcity and health crises.

The Picture Of Dorian Gray

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Author : Oscar Wilde
language : en
Publisher: Oldcastle Books
Release Date : 2013-11-19

The Picture Of Dorian Gray written by Oscar Wilde and has been published by Oldcastle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-19 with Fiction categories.

Hey Girl... I'd sell my soul for you Dorian Gray might be as pretty as a picture, but he's paid a devilishly high price for it. He'll stay drop-dead gorgeous, but there's something nasty festering in the attic...

Madagascar

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Author : M. D. Jenkins
language : en
Publisher:
Release Date : 1987

Madagascar written by M. D. Jenkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Botany categories.

Evaluation And Control Of Meat Quality In Pigs

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Author : P.V. Tarrant
language : en
Publisher: Springer Science & Business Media
Release Date : 1987-02-28

Evaluation And Control Of Meat Quality In Pigs written by P.V. Tarrant and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-02-28 with Medical categories.

'This book is well organized and extremely informative ' The Cornell Veterinarian, Oct. 1987

Treaty Series Recueil Des Traites

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Author : United Nations
language : en
Publisher: UN
Release Date : 2007-11-02

Treaty Series Recueil Des Traites written by United Nations and has been published by UN this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-02 with Political Science categories.

The World Of Peptides

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Author : Theodor Wieland
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

The World Of Peptides written by Theodor Wieland and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

Almost two centuries ago proteins were recognized as the primary materials (proteios = primary) oflife, but the significance and wide role of peptides (from pepsis = digestion) in practically all life pro cesses has only become apparent in the last few decades. Biologi cally active peptides are now being discovered at rapid intervals in the brain and in other organs including the heart, in the skin of amphibians and many other tissues. Peptides and peptide-like compounds are found among toxins and antibiotics. It is unlikely that this process, an almost explosive broadening of the field, will come to a sudden halt. By now it is obvious that Nature has used the combination of a small to moderate number of amino acids to generate a great variety of agonists with specific and often highly sophisticated functions. Thus, peptide chemistry must be regarded as a discipline in its own right, a major branch of biochemistry, fairly separate from the chemistry of proteins. Because of the important role played by synthesis both in the study and in the practical preparation of peptides, their area can be considered as belonging to bio-organic chemistry as well. The already overwhelming and still increasing body of know ledge renders an account of the history of peptide chemistry more and more difficult. It appears therefore timely to look back, to take stock and to recall the important stages in the development of a new discipline.

Government At A Glance Southeast Asia 2019

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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2019-09-10

Government At A Glance Southeast Asia 2019 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with categories.

Government at a Glance Southeast Asia 2019 is the first edition in the Government at a Glance series for the region. It provides the latest available data on public administrations in the 10 ASEAN member countries: Brunei Darussalam, Cambodia, Indonesia, Lao People’s Democratic Republic, Malaysia, Myanmar, the Philippines, Singapore, Thailand and Viet Nam.

Crystallization Process Systems

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Author : Alan G. Jones
language : en
Publisher: Butterworth-Heinemann
Release Date : 2002-04-24

Crystallization Process Systems written by Alan G. Jones and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-24 with Science categories.

Particulate Crystal Characteristics; Fluid-particle Transport Processes; Crystallization Principles and Techniques; Crystal Formation Processes; Crystallizer Design and Operation; Solid-Liquid Separation Processes; Design of Crystallization Process Systems.

Magic Stage Illusions And Scientific Diversions Including Trick Photography

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Author : Albert A. Hopkins
language : en
Publisher: DigiCat
Release Date : 2022-09-16

Magic Stage Illusions And Scientific Diversions Including Trick Photography written by Albert A. Hopkins and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Fiction categories.

DigiCat Publishing presents to you this special edition of "Magic, Stage Illusions and Scientific Diversions, Including Trick Photography" by Albert A. Hopkins. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Food Properties And Computer Aided Engineering Of Food Processing Systems

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Author : R.P. Singh
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Food Properties And Computer Aided Engineering Of Food Processing Systems written by R.P. Singh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.

Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .