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Exposure Of Foods And Foodstuffs To Nuclear Explosions


Exposure Of Foods And Foodstuffs To Nuclear Explosions
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Exposure Of Foods And Foodstuffs To Nuclear Explosions


Exposure Of Foods And Foodstuffs To Nuclear Explosions
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Author : Edwin P. Laug
language : en
Publisher:
Release Date : 1956

Exposure Of Foods And Foodstuffs To Nuclear Explosions written by Edwin P. Laug and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Irradiated foods categories.




Exposure Of Foods And Foodstuffs To Nuclear Explosions


Exposure Of Foods And Foodstuffs To Nuclear Explosions
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Author : Sumner C. Rowe
language : en
Publisher:
Release Date : 1955

Exposure Of Foods And Foodstuffs To Nuclear Explosions written by Sumner C. Rowe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Nevada National Security Site (Nev.) categories.


Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids. Under these conditions the containers may show considerable radioactivity but that of the contents is well within the acceptable 10 day emergency tolerance for water.



Exposure Of Foods And Foodstuffs To Nuclear Explosions A Summary Of Results


Exposure Of Foods And Foodstuffs To Nuclear Explosions A Summary Of Results
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Author :
language : en
Publisher:
Release Date : 1956

Exposure Of Foods And Foodstuffs To Nuclear Explosions A Summary Of Results written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with categories.


Over 100 different foods frequently used in the American diet were exposed to the effects of an atomic explosion. In addition 19 elements known to occur in food were exposed as pure salts, dry and in aqueous solutions. Exposure stations represented a variety of storage conditions and ranged from 1050 to 15,000 ft. from Ground Zero. All foods and their containers became more or less radioactive when exposed within one-fourth mile of Ground Zero.



Exposure Of Foods And Foodstuffs To Nucelar Explosions A Summary Of Results


Exposure Of Foods And Foodstuffs To Nucelar Explosions A Summary Of Results
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Author : Edwin P. Laug
language : en
Publisher:
Release Date : 1956

Exposure Of Foods And Foodstuffs To Nucelar Explosions A Summary Of Results written by Edwin P. Laug and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Food contamination categories.




Exposure Of Foods And Foodstuffs To Nuclear Explosions


Exposure Of Foods And Foodstuffs To Nuclear Explosions
DOWNLOAD
Author : Sumner C. Rowe
language : en
Publisher:
Release Date : 1955

Exposure Of Foods And Foodstuffs To Nuclear Explosions written by Sumner C. Rowe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1955 with Food contamination categories.




Effects Of Nuclear Explosions On Canned Foods


Effects Of Nuclear Explosions On Canned Foods
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Author : Carlos A. Greenleaf
language : en
Publisher:
Release Date : 1957

Effects Of Nuclear Explosions On Canned Foods written by Carlos A. Greenleaf and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Canned foods categories.




Exposure Of Foods And Foodstuffs To Nuclear Explosions


Exposure Of Foods And Foodstuffs To Nuclear Explosions
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Author : U.S. Atomic Energy Commission
language : en
Publisher:
Release Date : 1956

Exposure Of Foods And Foodstuffs To Nuclear Explosions written by U.S. Atomic Energy Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Atomic bomb categories.


Over 100 different foods frequently used in the American diet were exposed to the effects of an atomic explosion. In addition 19 elements known to occur in food were exposed as pure salts, dry and in aqueous solutions. Exposure stations represented a variety of storage conditions and ranged from 1050 to 15,000 ft. from Ground Zero. All foods and their containers became more or less radioactive when exposed within one-fourth mile of Ground Zero.



The Effect Of Nuclear Explosions On Semiperishable Foods And Food Packaging


The Effect Of Nuclear Explosions On Semiperishable Foods And Food Packaging
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Author : Robert E. Hardenburg
language : en
Publisher:
Release Date : 1956

The Effect Of Nuclear Explosions On Semiperishable Foods And Food Packaging written by Robert E. Hardenburg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Food categories.




Effects Of Nuclear Explosions On Frozen Foods


Effects Of Nuclear Explosions On Frozen Foods
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Author : Herman P. Schmitt
language : en
Publisher:
Release Date : 1956

Effects Of Nuclear Explosions On Frozen Foods written by Herman P. Schmitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Food contamination categories.




Operation Teapot Program 32


Operation Teapot Program 32
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Author : Edwin P. Laug
language : en
Publisher:
Release Date : 19??

Operation Teapot Program 32 written by Edwin P. Laug and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with categories.