Extracting The Science
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Proceedings Of The 2nd International Conference On Internet Education And Information Technology Ieit 2022
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Author : Ahmed El-Hashash
language : en
Publisher: Springer Nature
Release Date : 2023-02-10
Proceedings Of The 2nd International Conference On Internet Education And Information Technology Ieit 2022 written by Ahmed El-Hashash and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Social Science categories.
This is an open access book. As a leading role in the global megatrend of scientific innovation, China has been creating a more and more open environment for scientific innovation, increasing the depth and breadth of academic cooperation, and building a community of innovation that benefits all. These endeavors have made new contribution to globalization and creating a community of shared future. To adapt to this changing world and China's fast development in this new area, the 2nd International Conference on Internet, Education and Information Technology (IEIT 2022) is to be held in April 15-17, 2022. This conference takes “bringing together global wisdom in scientific innovation to promote high-quality development" as the theme and focuses on research fields including information technology, education, big data, and Internet. This conference aims to expand channels of international academic exchange in science and technology, build a sharing platform of academic resources, promote scientific innovation on the global scale, improve academic cooperation between China and the outside world. It also aims to encourage exchange of information on research frontiers in different fields, connect the most advanced academic resources in China and abroad, turn research results into industrial solutions, bring together talents, technologies and capital to boost development.aaaa
Bnaic 2016 Artificial Intelligence
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Author : Tibor Bosse
language : en
Publisher: Springer
Release Date : 2017-09-14
Bnaic 2016 Artificial Intelligence written by Tibor Bosse and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-14 with Computers categories.
This book contains a selection of the best papers that were presented at the 28th edition of the annual Benelux Conference on Artificial Intelligence, BNAIC 2016. The conference took place on November 10-11, 2016, in Hotel Casa 400 in Amsterdam. The conference was jointly organized by the University of Amsterdam and the Vrije Universiteit Amsterdam, under the auspices of the Benelux Association for Artificial Intelligence (BNVKI) and the Dutch Research School for Information and Knowledge Systems (SIKS). The objective of BNAIC is to promote and disseminate recent research developments in Artificial Intelligence, particularly within Belgium, Luxembourg and the Netherlands, although it does not exclude contributions from countries outside the Benelux. The 13 contributions presented in this volume (8 regular papers, 4 student papers, and 1 demonstration paper) were carefully reviewed and selected from 93 submissions. They address various aspects of artificial intelligence such as natural language processing, agent technology, game theory, problem solving, machine learning, human-agent interaction, AI & education, and data analysis.
Intelligent Tools For Building A Scientific Information Platform
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Author : Robert Bembenik
language : en
Publisher: Springer
Release Date : 2013-01-12
Intelligent Tools For Building A Scientific Information Platform written by Robert Bembenik and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-12 with Technology & Engineering categories.
This book is a selection of results obtained within two years of research per- formed under SYNAT - a nation-wide scientific project aiming at creating an infrastructure for scientific content storage and sharing for academia, education and open knowledge society in Poland. The selection refers to the research in artificial intelligence, knowledge discovery and data mining, information retrieval and natural language processing, addressing the problems of implementing intelligent tools for building a scientific information platform.This book is a continuation and extension of the ideas presented in “Intelligent Tools for Building a Scientific Information Platform” published as volume 390 in the same series in 2012. It is based on the SYNAT 2012 Workshop held in Warsaw. The papers included in this volume present an overview and insight into information retrieval, repository systems, text processing, ontology-based systems, text mining, multimedia data processing and advanced software engineering.
Extraction Processes In The Food Industry
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Author : Seid Mahdi Jafari
language : en
Publisher: Woodhead Publishing
Release Date : 2023-10-19
Extraction Processes In The Food Industry written by Seid Mahdi Jafari and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-19 with Technology & Engineering categories.
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment. - Thoroughly explores novel applications of extraction unit operations in food industries - Helps readers improve the quality and safety of food ingredients using optimum extraction processes - Brings different alternatives for extraction operations
Extract No 11 From Annual Report Of The Chief Signal Officer 1891 Report Of Mr Oliver L Fassig Bibliographer And Librarian
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Author : United States. Army. Signal Corps
language : en
Publisher:
Release Date : 1892
Extract No 11 From Annual Report Of The Chief Signal Officer 1891 Report Of Mr Oliver L Fassig Bibliographer And Librarian written by United States. Army. Signal Corps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1892 with categories.
Advances In Computational Science Engineering And Information Technology
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Author : Dhinaharan Nagamalai
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-05-31
Advances In Computational Science Engineering And Information Technology written by Dhinaharan Nagamalai and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-31 with Technology & Engineering categories.
This book is the proceedings of Third International Conference on Computational Science, Engineering and Information Technology (CCSEIT-2013) that was held in Konya, Turkey, on June 7-9. CCSEIT-2013 provided an excellent international forum for sharing knowledge and results in theory, methodology and applications of computational science, engineering and information technology. This book contains research results, projects, survey work and industrial experiences representing significant advances in the field. The different contributions collected in this book cover five main areas: algorithms, data structures and applications; wireless and mobile networks; computer networks and communications; natural language processing and information theory; cryptography and information security.
When Biospheres Collide
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Author : Michael Meltzer
language : en
Publisher: U. S. National Aeronautics & Space Administration
Release Date : 2010
When Biospheres Collide written by Michael Meltzer and has been published by U. S. National Aeronautics & Space Administration this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Nature categories.
NOTE: NO FURTHER DISCOUNT FOR THIS PRINT PRODUCT- OVERSTOCK SALE-- Significantly reduced list price This new book from the NASA History Series tackles an interesting duo of biological problems that will be familiar to anybody who has seen photos of Apollo astronauts quarantined after their return to Earth.Namely, how do we avoid contaminating celestial bodies with Earthly germs when we send spacecraft to study these bodies, and how do we avoid spreading foreign biological matter from space when our robotic and human spacefarers return to Earth?Biological matter from an external system could potentially cause an unchecked epidemic either on Earth or in space so strict precautions are necessary. Each time a space vehicle visits another world it runs the risk of forever changing that extraterrestrial environment. We are surrounded on Earth by a melange of different microorganisms, and if some of these hitchhike onboard a space mission, they could contaminate and start colonies on a different planet. Such an occurrence would irrevocably alter the nature of that world, compromise all future scientific exploration of the body, and possibly damage any extant life on it.By inadvertently carrying exotic organisms back to Earth on our spacecraft, we also risk the release of biohazardous materials into our own ecosystem. Such concerns were recognized by scientists even before the 1957 launch of Sputnik. This book presents the history of planetary protection by tracing the responses to the above concerns on NASA s missions to the Moon, Mars, Venus, Jupiter, Saturn, and many smaller bodies of our solar system. The book relates the extensive efforts put forth by NASA to plan operations and prepare space vehicles that return exemplary science without contaminating the biospheres of other worlds or our own. To protect irreplaceable environments, NASA has committed to conducting space exploration in a manner that is protective of the bodies visited, as well as of our own planet."
Scientists As Writers
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Author : James Harrison
language : en
Publisher: Routledge
Release Date : 2014-05-09
Scientists As Writers written by James Harrison and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-09 with History categories.
In the endless debate about the Two Cultures no book until this attempted to provide a selection of scientific writing on specific themes to stimulate students of arts subjects into discussion and writing about the nature of science and its relationship with the rest of life. This book is based on a selection of prose passages written by scientists about science, supplemented by notes and a brief linking commentary. Originally published in 1965, the passages were chosen to illustrate or comment on different aspects of eleven main themes, ranging from surveys of changing ideas on the nature of the universe and the material of which it was made, to evolution past and future and the relation of science with religion and art. Most of the extracts were from contemporary authors, but there are passages by Aristotle, Bacon, Boyle, Hooke, Newton, Dalton, Faraday and Darwin. At the end of the book there are suggestions for discussion to accompany each chapter, to encourage the study of the use of language in consideration of the nature, history and role of science.
Forensic Science
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Author : Stuart H. James
language : en
Publisher: CRC Press
Release Date : 2005-02-10
Forensic Science written by Stuart H. James and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-10 with Law categories.
Written by highly respected forensic scientists and legal practitioners, Forensic Science: An Introduction to Scientific and Investigative Techniques, Second Edition covers the latest theories and practices in areas such as DNA testing, toxicology, chemistry of explosives and arson, and vehicle accident reconstruction. This second edition offers a cutting-edge presentation of criminalistics and related laboratory subjects, including many exciting new features. What's New in the Second Edition New chapter on forensic entomology New chapter on forensic nursing Simplified DNA chapter More coverage of the chemistry of explosives and ignitable liquids Additional information on crime reconstruction Revised to include more investigation in computer forensics Complete revisions of engineering chapters New appendices showing basic principles of physics, math, and chemistry in forensic science More questions and answers in the Instructor's Guide Updated references and cases throughout An extensive glossary of terms
Advances In Food Science And Nutrition
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Author : Abulude, F.O., Ndamitso, M.M., and Yusuf, Abdulrasheed
language : en
Publisher: SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE, NIGERIA
Release Date : 2013-06-10
Advances In Food Science And Nutrition written by Abulude, F.O., Ndamitso, M.M., and Yusuf, Abdulrasheed and has been published by SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE, NIGERIA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with categories.
It is the first edition of SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE for food world. It gives me great pleasure in bringing out book entitled “ADVANCES IN FOOD SCIENCE AND NUTRITION” for the student of Food Technology, Food Nutrition and all those aspirants who desire to brighten their career in the field of food technology. Our goal is to provide readers with introductory foundation to budding food professionals. I was also well aware that the book is widely used as a basic reference outside the academic environment. I have attempted to take utmost care to cover the particular topic with latest research updates. In this concern I had compiled all the newer areas of food science and nutrition with the older existing knowledge. I also hope to provide insight into the scope of food science for people considering food science as a career. The book chapters introduces and complex interrelationship among food functional properties, processing, distribution and storage. Every chapter has been extensively appropriate and justified with suitable diagrams and tables. Multicolor picture have been also added to enhance the content value and to give the students an idea of what he will be dealing in reality, and to bridge the gap between theory and practice. I am indebted to Mr. Abulude, F.O. President/CEO, Science and Education Development Institute (SEDInst), AKURE, ONDO STATE, NIGERIA for giving an opportunity for this book project, also Mr. Adeyemi Adewale for editing the book. Relevant information on food sector has also been given. Moreover at the end of text Appendices have been given through which the readers can be benefitted. We are confident that this edition will again receive your overwhelming response. Chapter 1 It contains an introduction to general aspects which covers the chemical properties for food, nutritional properties of proteins and functional properties of foods. It covers some factors that affect the functionality of protein. The paper discusses the importance of these functions when preparing food formulations. Chapter 2 This chapter is mainly focused on pasting properties of starch. It includes determining its applications in food processing and other industries. Details of the RVA as tool for obtaining information related to apparent viscosity. Pasting properties have been used to predict the end use quality of various products. Chapter 3 Chapter includes the details of various types of phenolic compounds, extraction, significance and antioxidative action of phenolic compounds. This topic based on natural phenolic compounds with antioxidant activity such as grape seed extract, rosemary extract, tea, catechin and tannins etc. The main purpose of using an antioxidant as a food additive is to maintain the quality of that food and to extend its shelf life rather than improving the quality of the food. Chapter 4 The chapter includes basic information on edible film-coating formulation, Specific requirements, properties, methods of application to food surfaces. Topic will also give information about the advantages and disadvantages of edible film. Chapter 5 The chapter has more focus on carrot production, cultivation, harvesting and post harvest management. It gives information about nutritional significance and changes occur during storage. Chapter 6 The chapter gives more information about the application of integrated nutrigenomics approach in nutritional sciences. It also emphasized for accelerated implementation of mechanistic knowledge in food design. It gives an application and modification approaches of proteomic to analyze the complexity of food protein modification in the area of general food science and quality assurance. Chapter 7 The topic includes the details of coping difficult conditions in the Sahel by mobile pastoralist communities in the Lake Chad area. It gives the basic recommendations for Food Insecurity in Africa and particularly in Sahel area. Chapter 8 The topic concludes spirulina share his remarkable qualities, ease of culture and safety can be an effective and lasting solution to the problems of malnutrition. It gives the details of the pilot project for the development of industry of “Dihe”. Chapter 9 The chapter includes raw materials, process, packaging, PFA specification, types, and health benefits of Pickles. It gives an idea to overcome protein based malnutrition by providing nutrient security by means of pickle. Dr. YASHI SRIVASTAVA Editor- In- Chief Queen’s College of Food Technology & Research Foundation Aurangabad, India-431001