Fabaceae Family
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Fabaceae Family
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Author : Anupam Rajak
language : en
Publisher:
Release Date : 2020-01-18
Fabaceae Family written by Anupam Rajak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-18 with categories.
Fabaceae is also called leguminosae family. The type genus of fabaceae family is faba. Fabaceae is third largest family in angiosperms. Fabaaceae family comprises of 20,000 species in worldwide in distribution. They are medicinally important plants. Fabaaceae family are cosmopolitan in distribution. Fabaceae family are 630 genera.
The Plant Family Fabaceae
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Author : Mirza Hasanuzzaman
language : en
Publisher: Springer Nature
Release Date : 2020-07-01
The Plant Family Fabaceae written by Mirza Hasanuzzaman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with Science categories.
This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. Recent advances and developments in molecular and biotechnological tools has contributed to ease and wider this mission. This book provides up-to-date findings that will be of greater use for the students and researchers, particularly Plant Physiologists, Environmental Scientists, Biotechnologists, Botanists, Food Scientists and Agronomists, to get the information on the recent advances on this plant family in regard to physiology and stress tolerance.
Fabaceae
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Author : Wayne Garza
language : en
Publisher: Nova Science Publishers
Release Date : 2015
Fabaceae written by Wayne Garza and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Legumes categories.
The leguminous plant Fabaceae, contains fibers, vitamins and mineral constituents. In traditional medicine, several parts of plants of the family of Fabaceae are responsible and useful for the treatment of various ailments. The authors explore the medicinal and chemical properties of Fabaceae and its different uses. The Oxytropic campestris complex is explored as well. The authors also review the detection of plant based adulterants in plant food products via the use of DNA based methods and markers. Numerous methods based on DNA analysis have contributed immensely in the food industry to monitor adulterations of food products of plant or animal origin.
Family Fabaceae
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Author : Morris De Judicibus
language : en
Publisher:
Release Date : 2004
Family Fabaceae written by Morris De Judicibus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Molecular Phylogeny Of The Family Leguminosae Fabaceae Inferred From Nucleotide Sequences Of The Rbcl Gene And Issr Nuclear Fingerprints
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Author : Gamal Ibrahim Ahmed Mohamed
language : en
Publisher:
Release Date : 2001
Molecular Phylogeny Of The Family Leguminosae Fabaceae Inferred From Nucleotide Sequences Of The Rbcl Gene And Issr Nuclear Fingerprints written by Gamal Ibrahim Ahmed Mohamed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Fabaceae
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Author : Anupam Rajak
language : en
Publisher:
Release Date : 2020-06-25
Fabaceae written by Anupam Rajak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with categories.
This book is usefull to students, schlors, reasearchers, scientists and interested family.The Fabaceae family is economically andecologically very important family. This familyare widely distributed in the world. This familiesare provide us timbers, dyes and food. TheFabaceae family are medicinally importantplants.This book consists of two chapter. The firstchapter gives fabaceae general charater and itsimportant to human life. The second chaptergives fabaceae family herbarium like Mimosapudica, Cajanus cajan, Indigofera hirsute etc.The authors are thankful to all the friends fortheir continue support and encouragement. Ifyou discover any error in this book please notifyme [email protected]
The Phytochrome Gene Family In Legumes Fabaceae
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Author : Elisa Jean Eshbaugh
language : en
Publisher:
Release Date : 1998
The Phytochrome Gene Family In Legumes Fabaceae written by Elisa Jean Eshbaugh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Legumes categories.
The Genus Lupinus Of Southern California
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Author : Bob Muns
language : en
Publisher:
Release Date : 1985
The Genus Lupinus Of Southern California written by Bob Muns and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Legumes categories.
Phytochemical Dictionary Of The Leguminosae
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Author : Frank Bisby
language : en
Publisher: CRC Press
Release Date : 2020-07-09
Phytochemical Dictionary Of The Leguminosae written by Frank Bisby and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-09 with Science categories.
The "Phytochemical Dictionary of the Leguminosae" is the first of a new type of reference source giving phytochemical records for all legumes (plants in the Pea family - Leguminosae or Fabaceae). The precise chemical substances found, the organs in which they occur (eg the leaf or the seed) and the bibliographic citation are given for each plant species recorded. These are accompanied by extensive supporting botanical, chemical, geographical and bibliographic information for each plant and substance. Over 4,000 chemical substances occurring in 2,000 plant species are contained within 20,000 entries. The Leguminosae is one of the world's most economically important groups of plants, including peas, beans, soya and chickpeas, and provides the world's major source of nitrogen fixed from the atmosphere. As this book contains detailed, comprehensive and up-to-date phytochemical data on this family, available for the first time in a single source, it will prove invaluable to all those working in the food, pharmaceutical and agrochemical industries, as well as in botanical, natural product and taxonomic research. This new work has been compiled as a joint project by two specialist organisations, the International Legume Database & Information Service (ILDIS) and the Chapman & Hall Chemical Database (CHCD). Coverage includes both wild and cultivated species from all over the world. The primary literature used is current to mid-1992. The book is divided into two volumes, the first containing the Plant Section and the second the Chemical Section. The two are linked by extensive cross-referencing and each section has its own indexes. Volume 1 of the dictionary is unique in that it lists not only all legume species from which chemical substances are reported, but also lists under each species what the substances are and in which organs they occur. The substances are grouped together under types of compounds and the original sources are cited. This part is organized alphabetically by genus and species name, followed by a Plant Name Index and Plant Constituent Index. This part of the dictionary may be used in two ways. By selecting a plant species of interest, the reader will see the precise listing of substances reported and the organs in which they occur. Alternatively, by using the Plant Constituent Index, the reader should find a full listing of all legume species from which a particular substance is reported, and from which the main entries for these plant species can be located. Each species entry is annotated with the plant's geographical distribution, its taxonomic details (common name, synonyms used in the phytochemical literature, etc.), botanical data on, for example, life form and economic uses, and reference citations. The problems of nomenclature and synonymy have been overcome for both plant names and substance names. Plant names and classification have been verified using the ILDIS plant taxonomic database: records for the same species originally published under different names are united in the dictionary. Similarly, substance names and classes have been verified using the Chapman & Hall Chemical Database: records for the same substance under different names in the literature are likewise united in the dictionary. Volume 2 is a Chemical Dictionary giving key chemical data on all substances occurring in the Leguminosae, matching those reported in Part 1. This part is taken from the Chapman & Hall Chemical Database and its layout and format is uniform with the renowned Dictionary of Organic Compounds. Each substance has (where appropriate): alternative names, structure diagram, Chemical Abstracts Service (CAS) Registry Number, molecular formula and weight and Type of Compound. These substances are indexed by Chemical Name, Molecular Formula and CAS Registry Number to allow rapid location of the information required.
Poaceae Family
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Author : Anupam Rajak
language : en
Publisher:
Release Date : 2020-06-24
Poaceae Family written by Anupam Rajak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-24 with categories.
Welcome to the poaceae family. The Scientific study of the grasses iscalled agrostology.The first chapter gives introduction to the grasses family. The secondchapter describes the Poaceae family root, shoot, leaves, inflorescence, flower and the structure of the vegetative organs. Thethird chapter provides some pictures of grasses. The fourth chapterprovides some poaceae family herbarium.Thanks to my family. Lastly, thankful to all the friends for theircontinue support and encouragement. The author invites suggestionsfrom readers for the improvement of text
