Fabulous Wild Fungi Wildly Creative Cuisine

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Fabulous Wild Fungi Wildly Creative Cuisine

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Author : Darcy J. Williamson
language : en
Publisher: CreateSpace
Release Date : 2015-09-24

Fabulous Wild Fungi Wildly Creative Cuisine written by Darcy J. Williamson and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-24 with categories.

While there are over 14,000 mushrooms, only about 3,000 are classified as edible, more than 700 have known medicinal properties, and fewer than one percent are recognized as poisonous. Each edible mushroom has its own unique texture and flavor. Preparing mushrooms according to their individual characteristics brings out their distinct culinary assets. Some are best eaten raw, sautéed, baked, or added to soups or sauces. Other, especially those with high water content, need to be simmered or steamed. There are those which have firm flesh and are best cooked slowly, or marinated and grilled.Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where to find the different species, identification guide-lines, preserving your harvest for future use, and the nutritional and medicinal qualities of the mushrooms you eat.

Wild Foods Of The Desert

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Author : Darcy J. Williamson
language : en
Publisher: Lulu.com
Release Date : 2019-08-17

Wild Foods Of The Desert written by Darcy J. Williamson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-17 with Cooking categories.

Juniper berries, pinyon nuts, acorn meal, pickled nopalitos and prickly pear jelly are a few of the high-priced wild desert foods which hold prominent positions on the shelves of the specialty and the gourmet shops. Wild Foods of the Desert offers the homemaker and gourmet cook a galaxy of fresh ideas utilizing native desert food. Protected plants that cannot be removed from the desert floor without a permit are carefully noted in the text. Even these plants, however, provide edible buds, flowers and fruits which may be gathered without damage to their environment and without permit.

The Forager Chef S Book Of Flora

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Author : Alan Bergo
language : en
Publisher: Chelsea Green Publishing
Release Date : 2021-06-24

The Forager Chef S Book Of Flora written by Alan Bergo and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Cooking categories.

“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Temple Of No God

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Author : H. M. Long
language : en
Publisher: Titan Books
Release Date : 2022-01-25

Temple Of No God written by H. M. Long and has been published by Titan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-25 with Fiction categories.

Epic fantasy followup to HALL OF SMOKE, featuring crumbling empires, secretive cults and godlike powers to be claimed, for readers of Margaret Owen, Brian Staveley, V. E. Schwab and Melissa Caruso After a brutal war between the gods, Hessa – High Priestess of the Eangen – has brokered a fragile peace. Through great sacrifice, she has forged an alliance between warring tribes and introduced her people to the true god. But a new threat is growing across the southern border. In the remnants of the once-great Arpa Empire, three factions are vying for the imperial throne, and the vast well of raw magical power only accessible to the Arpa Emperor. Already beating back former Arpa legionaries at her borders, Hessa knows she cannot let this chance slip by. She must intervene, for the safety of her people. With the peace she has sacrificed so much for at stake, Hessa must venture into the heart of enemy territory, where warring Arpa factions are not the only danger she must face. A sinister new cult is on the rise, one with the power to suck the life from everything it touches. With enemies on every side and her fragile alliance beginning to waver, Hessa must decide who to trust – no matter what it may cost her...

East

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Author : Meera Sodha
language : en
Publisher: Penguin UK
Release Date : 2019-08-08

East written by Meera Sodha and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with Cooking categories.

THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

Wild Fermentation

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Author : Sandor Ellix Katz
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016

Wild Fermentation written by Sandor Ellix Katz and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

The Rocky Mountain Wild Foods Cookbook

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Author : Darcy Williamson
language : en
Publisher: Caxton Press
Release Date : 1995

The Rocky Mountain Wild Foods Cookbook written by Darcy Williamson and has been published by Caxton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.

Salad Freak

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Author : Jess Damuck
language : en
Publisher: Abrams
Release Date : 2022-03-29

Salad Freak written by Jess Damuck and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.

One of TIME’s most anticipated cookbooks of Spring 2022 One of Food & Wine’s best cookbooks of Spring 2022 A USA TODAY and PUBLISHERS WEEKLY bestseller! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

Smitten Kitchen Every Day

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Author : Deb Perelman
language : en
Publisher: Random House
Release Date : 2017-12-07

Smitten Kitchen Every Day written by Deb Perelman and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Cooking categories.

'Recipes that are ingeniously creative but so accessible' Eater Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is the perfect gift for people who want to find joy in cooking. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.

Basque Cooking And Lore

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Author : Darcy Williamson
language : en
Publisher: Caxton Press
Release Date : 1991

Basque Cooking And Lore written by Darcy Williamson and has been published by Caxton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.