Factors Which Influence The Pick Of Field Beans
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Factors Which Influence The Pick Of Field Beans
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Author : Edward J. Grambau
language : en
Publisher:
Release Date : 1933
Factors Which Influence The Pick Of Field Beans written by Edward J. Grambau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Beans categories.
Factors Influencing Field Variation Of Field Beans Vicia Faba L
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Author : J. O. S. Kogbe
language : en
Publisher:
Release Date : 1972
Factors Influencing Field Variation Of Field Beans Vicia Faba L written by J. O. S. Kogbe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Some Of The Factors Influencing The Yield Of Some Varieties Of White Pea Beans In Michigan
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Author : Judson Albert Thompson
language : en
Publisher:
Release Date : 1930
Some Of The Factors Influencing The Yield Of Some Varieties Of White Pea Beans In Michigan written by Judson Albert Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Beans categories.
Factors Influencing Yield Variation Of Field Beans Vicia Faba L
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Author : J. O. S. Kogbe
language : en
Publisher:
Release Date : 1972
Factors Influencing Yield Variation Of Field Beans Vicia Faba L written by J. O. S. Kogbe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Dry Beans And Pulses
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-29
Dry Beans And Pulses written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-29 with Technology & Engineering categories.
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
The Effect Of Some Environmental Factors On The Set Of Pods And Yield Of White Pea Beans
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Author : John Frederick Davis
language : en
Publisher:
Release Date : 1945
The Effect Of Some Environmental Factors On The Set Of Pods And Yield Of White Pea Beans written by John Frederick Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Beans categories.
Handbook Of Flowering
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Author : Abraham H. Halevy
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Handbook Of Flowering written by Abraham H. Halevy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Science categories.
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Vicia Faba Agronomy Physiology And Breeding
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Author : P.D. Hebblethwaite
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Vicia Faba Agronomy Physiology And Breeding written by P.D. Hebblethwaite and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
This is the fourth major publication on Vicia faba reporting proceedings of seminars organised through the Commission of the European Communities in the context of the E.E.C. Common Research Programme on Plant Protein Improvement. The previous three volumes report proceedings from the seminar in Sari in 1978 (Some current research on Vicia faba in Western Europe), and from Cambridge in 1979 (Vicia faba : Feeding value, processing and viruses) and in Wageningen in 1980 (Vicia faba : Physiology and Breeding). The theme of this seminar, held at the University of Nottingham from 14th to 16th September 1983 was selected to examine current research on agronomy, physiology, plant breeding and nutrition. 84 delegates from 15 European countries attended. Throughout the seminar there was a spirit of friendliness and co-operation. Everyone seemed dedicated to doing real justice to the faba bean crop. The organisation of this seminar would not have been possible without the help of my secretary, Mrs. Jeanne Rodwell who undertook most of the administrative and secretarial work. P.D. Hebblethwaite COMPONENTS OF THE YIELD AND YIELD OF VICIA FABA Ph. Plancquaert, J.L. Raphalen Institut Technique des Cereales et des Fourrages 8 Avenue du President Wilson, 75116 Paris, France. ABSTRACT Preliminary experiments have indicated the main factors affecting the yield of winter (6 trials) and spring faba beans (5 trials) : information is presented on the development of pods and flowers, yield and yield components and grain protein content at different locations in France.
Analysis Of Factors Influencing Cotton Yields And Their Variability
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Author : Albert Matthys Hermie
language : en
Publisher:
Release Date : 1950
Analysis Of Factors Influencing Cotton Yields And Their Variability written by Albert Matthys Hermie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Beet leaf-hopper categories.
Effect Of Certain Field And Processing Factors On The Texture Of Blue Lake Green Beans
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Author : William A. Sistrunk
language : en
Publisher:
Release Date : 1959
Effect Of Certain Field And Processing Factors On The Texture Of Blue Lake Green Beans written by William A. Sistrunk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Beans categories.