Facts About Honey What Honey Is How It Is Taken From The Bees Its Value As Food And Honey Recipes
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Facts About Honey
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Author : Camille Pierre Dadant
language : en
Publisher: Read Books Ltd
Release Date : 2020-07-14
Facts About Honey written by Camille Pierre Dadant and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with Technology & Engineering categories.
"Facts about Honey" is a simple guide to honey, exploring what honey is, how it is taken from bees, its nutritional value, and more. Written in plain language and profusely illustrated, this handbook is perfect for novices with an interest in honey, its production, and what can be done with it. Also included are a number of honey-based recipes. Contents include: "What Honey Is", "Where Honey is Gathered", "Different Flavors of Honey", "Principal Kinds of Honey", "How Honey is Produced", "Extraction", "Purity of Honey", "Granulation of Honey", "Is Honey a Luxury", "The Food Value of Honey", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on Bee-keeping. First published in 1916.
Facts About Honey What Honey Is How It Is Taken From The Bees Its Value As Food And Honey Recipes
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Author : Anon.
language : en
Publisher: Baltzell Press
Release Date : 2012-10
Facts About Honey What Honey Is How It Is Taken From The Bees Its Value As Food And Honey Recipes written by Anon. and has been published by Baltzell Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking categories.
This volume contains a collection of articles on honey, with information on its nutritional value, different ways it can be enjoyed, how it is produced, and much more besides. Written in clear, concise language and containing a wealth of useful information, this text will greatly appeal to those with an interest in honey. It would make for a great addition to collections of culinary or bee-keeping literature. The chapters of this book include: 'What Honey Is', 'Where Honey Is Gathered', 'Different Flavours of Honey', 'Principal Kinds of Honey', 'How Honey is Produced', 'Purity of Honey', 'Granulation of Honey', 'The Food Value of Honey', 'Is Honey A Luxury', 'Use of Honey in Cooking', 'Recipes', and much more. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on bee keeping.
Facts About Honey
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Author : Camille Pierre Dadant
language : en
Publisher:
Release Date : 1916
Facts About Honey written by Camille Pierre Dadant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Cooking (Honey) categories.
Facts About Honey
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Author : Camille Pierre Dadant
language : en
Publisher: Forgotten Books
Release Date : 2016-09-27
Facts About Honey written by Camille Pierre Dadant and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-27 with Cooking categories.
Excerpt from Facts About Honey: What Honey Is, How Taken From the Bees, Its Value as Food, Honey Recipes In the east and north and in Canada, white clover and buckwheat are the main sources of honey, with sometimes a little basswood, also called linden. In the central states, white clover, sweet clover, heartsease and Spanish needles are the principal honey-producing flowers. In the southern states, sweet clover, horsemint, mesquite, cotton, tupelo, etc., produce large crops. In the west, alfalfa, sweet clover, white sage and other mountain flowers yield abundant crops. Each of the flowers named produces honey of a different flavor. As a rule, light-colored honey is mild, while the dark-colored is strong in 'flavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Facts About Honey What Honey Is How Taken From The Bees Its Value As Food Honey Recipes
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Author :
language : en
Publisher:
Release Date : 1916
Facts About Honey What Honey Is How Taken From The Bees Its Value As Food Honey Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Bee culture categories.
Food Value Of Honey
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Author : Charles C. Miller
language : en
Publisher:
Release Date : 19??
Food Value Of Honey written by Charles C. Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Cookery (Honey). categories.
Advertises "Imperial bee" honey from New Zealand.
Honey
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Author : Rajesh Kumar
language : en
Publisher: CRC Press
Release Date : 2021-12-21
Honey written by Rajesh Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Medical categories.
Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. It is an appreciated natural gift to humanity derived entirely from honeybees. Honey is the by-product of nectar collected by bees from the flowers, with some digestive enzymes produced by the honeybees themselves. Honey: A Miraculous Product of Nature summarizes the current status of honey, it’s uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent. Also, other properties like digestibility, palatability, deliciousness, refreshing, thirst quencher, stomachic, anti-obtrusive, expectorant, anti-oxidative, anti-tussive and blood purifier are explained in beautiful manner. The role of honey in improving eyesight, strengthens gums and teeth and it’s use in jaundice, spleen enlargement, sore throat, chest diseases, sexual debility, renal and cystic calculi, intestinal worms, heart diseases and leprosy is very well described. The compiled knowledge from range of bee scientists, Honey: A Miraculous Product of Nature aims to provide broad knowledge on honey to the researchers, apiculturists and students to continue their work on honey and honeybees.
Facts Abt Honey
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Author : Camille Pierre] 1851 [Dadant
language : en
Publisher:
Release Date : 2016-08-25
Facts Abt Honey written by Camille Pierre] 1851 [Dadant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with History categories.
Value Added Products From Beekeeping
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Author : R. Krell
language : en
Publisher: Food & Agriculture Org.
Release Date : 1996
Value Added Products From Beekeeping written by R. Krell and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Union Agriculturist And Western Prairie Farmer
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Author :
language : en
Publisher:
Release Date : 1867
Union Agriculturist And Western Prairie Farmer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Agriculture categories.