Facts About Honey What Honey Is How It S Taken From The Bee It S Value As Food Honey Recipes
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Facts About Honey
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Author : Camille Pierre Dadant
language : en
Publisher: Read Books Ltd
Release Date : 2020-07-14
Facts About Honey written by Camille Pierre Dadant and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with Technology & Engineering categories.
"Facts about Honey" is a simple guide to honey, exploring what honey is, how it is taken from bees, its nutritional value, and more. Written in plain language and profusely illustrated, this handbook is perfect for novices with an interest in honey, its production, and what can be done with it. Also included are a number of honey-based recipes. Contents include: "What Honey Is", "Where Honey is Gathered", "Different Flavors of Honey", "Principal Kinds of Honey", "How Honey is Produced", "Extraction", "Purity of Honey", "Granulation of Honey", "Is Honey a Luxury", "The Food Value of Honey", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on Bee-keeping. First published in 1916.
Facts About Honey
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Author : Camille Pierre Dadant
language : en
Publisher:
Release Date : 1916
Facts About Honey written by Camille Pierre Dadant and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Honey categories.
Facts About Honey What Honey Is How It Is Taken From The Bees Its Value As Food And Honey Recipes
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Author : Anon.
language : en
Publisher: Baltzell Press
Release Date : 2012-10
Facts About Honey What Honey Is How It Is Taken From The Bees Its Value As Food And Honey Recipes written by Anon. and has been published by Baltzell Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Cooking categories.
This volume contains a collection of articles on honey, with information on its nutritional value, different ways it can be enjoyed, how it is produced, and much more besides. Written in clear, concise language and containing a wealth of useful information, this text will greatly appeal to those with an interest in honey. It would make for a great addition to collections of culinary or bee-keeping literature. The chapters of this book include: 'What Honey Is', 'Where Honey Is Gathered', 'Different Flavours of Honey', 'Principal Kinds of Honey', 'How Honey is Produced', 'Purity of Honey', 'Granulation of Honey', 'The Food Value of Honey', 'Is Honey A Luxury', 'Use of Honey in Cooking', 'Recipes', and much more. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on bee keeping.
Facts About Honey What Honey Is How Taken From The Bees Its Value As Food Honey Recipes Classic Reprint
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Author : Camille Pierre Dadant
language : en
Publisher: Forgotten Books
Release Date : 2018-02-02
Facts About Honey What Honey Is How Taken From The Bees Its Value As Food Honey Recipes Classic Reprint written by Camille Pierre Dadant and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-02 with Cooking categories.
Excerpt from Facts About Honey: What Honey Is, How Taken From the Bees, Its Value as Food, Honey Recipes In the east and north and in Canada, white clover and buckwheat are the main sources of honey, with sometimes a little basswood, also called linden. In the central states, white clover, sweet clover, heartsease and Spanish needles are the principal honey-producing flowers. In the southern states, sweet clover, horsemint, mesquite, cotton, tupelo, etc., produce large crops. In the west, alfalfa, sweet clover, white sage and other mountain flowers yield abundant crops. Each of the flowers named produces honey of a different flavor. As a rule, light-colored honey is mild, while the dark-colored is strong in flavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Facts About Honey What Honey Is How Taken From The Bees Its Value As Food Honey Recipes
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Author :
language : en
Publisher:
Release Date : 1916
Facts About Honey What Honey Is How Taken From The Bees Its Value As Food Honey Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1916 with Bee culture categories.
Food Value Of Honey
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Author : Charles C. Miller
language : en
Publisher:
Release Date : 19??
Food Value Of Honey written by Charles C. Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Cookery (Honey). categories.
Advertises "Imperial bee" honey from New Zealand.
Honey For Dummies
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Author : C. Marina Marchese
language : en
Publisher: John Wiley & Sons
Release Date : 2021-03-05
Honey For Dummies written by C. Marina Marchese and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-05 with Cooking categories.
Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey's composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book's many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.
Honey And Its Uses In The Home
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Author : Caroline Louisa Hunt
language : en
Publisher:
Release Date : 1915
Honey And Its Uses In The Home written by Caroline Louisa Hunt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Cooking (Honey) categories.
"Besides discussing the nature and food value of honey, its place int he diet and related questions, this bulletin gives many suggestions and recipes for using honey in the home."--Page 2
Honey
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Author : Rajesh Kumar
language : en
Publisher: CRC Press
Release Date : 2021-12-21
Honey written by Rajesh Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Medical categories.
Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. It is an appreciated natural gift to humanity derived entirely from honeybees. Honey is the by-product of nectar collected by bees from the flowers, with some digestive enzymes produced by the honeybees themselves. Honey: A Miraculous Product of Nature summarizes the current status of honey, it’s uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent. Also, other properties like digestibility, palatability, deliciousness, refreshing, thirst quencher, stomachic, anti-obtrusive, expectorant, anti-oxidative, anti-tussive and blood purifier are explained in beautiful manner. The role of honey in improving eyesight, strengthens gums and teeth and it’s use in jaundice, spleen enlargement, sore throat, chest diseases, sexual debility, renal and cystic calculi, intestinal worms, heart diseases and leprosy is very well described. The compiled knowledge from range of bee scientists, Honey: A Miraculous Product of Nature aims to provide broad knowledge on honey to the researchers, apiculturists and students to continue their work on honey and honeybees.
Manuka
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Author : Cliff Van Eaton
language : en
Publisher: Exisle Publishing
Release Date : 2015-03-17
Manuka written by Cliff Van Eaton and has been published by Exisle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Business & Economics categories.
New Zealand's manuka honey is known around the world. It fetches extremely high prices, and beekeepers do everything in their power to produce as much of it as they can. Wound dressings containing manuka honey are used in leading hospitals, and it has saved the lives of patients infected with disease-causing bacteria that are resistant to standard antibiotic drugs. In so doing, it has forced the medical profession to re-think its position on the therapeutic properties of natural products. This book chronicles the remarkable 'rags-to-riches' story of manuka honey, as seen through the eyes of a beekeeping specialist who watched it unfold from the very beginning. It's a great science tale of an unassuming university lecturer and his hardworking lab assistant who found something totally unexpected in a product everyone had written off. And it's an entertaining account of the way that simple discovery magically caught the international media's attention, helping some enterprising New Zealanders with a love of bees to develop manuka honey-based products and take them to the rest of the world. The book describes the remarkable antibacterial and therapeutic properties of manuka and the range of uses it has.