False Tongues And Sunday Bread
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False Tongues And Sunday Bread
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Author : Copeland Marks
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-03-03
False Tongues And Sunday Bread written by Copeland Marks and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-03 with Cooking categories.
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
K Oben
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Author : Amber M. O'Connor
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-12-14
K Oben written by Amber M. O'Connor and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-14 with Cooking categories.
K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.
Anderson S Travel Companion
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Author : Compiled by Sarah Anderson
language : en
Publisher: Routledge
Release Date : 2016-12-05
Anderson S Travel Companion written by Compiled by Sarah Anderson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-05 with Literary Criticism categories.
A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to think about travelling, and who take an interest in their destination. It covers guidebooks as well as books about food, history, art and architecture, religion, outdoor activities, illustrated books, autobiographies, biographies and fiction and lists books both in and out of print. Anderson's Travel Companion is arranged first by continent, then alphabetically by country and then by subject, cross-referenced where necessary. There is a separate section for guidebooks and comprehensive indexes. Sarah Anderson founded the Travel Bookshop in 1979 and is also a journalist and writer on travel subjects. She is known by well-known travel writers such as Michael Palin and Colin Thubron. Michael Palin chose her bookshop as his favourite shop and Colin Thubron and Geoffrey Moorhouse, among others, made suggestions for titles to include in the Travel Companion.
Nuestro
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Author :
language : en
Publisher:
Release Date : 1986
Nuestro written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Hispanic Americans categories.
Steven Raichlen S Healthy Latin Cooking
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Author : Steven Raichlen
language : en
Publisher: Rodale
Release Date : 2000-05-19
Steven Raichlen S Healthy Latin Cooking written by Steven Raichlen and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-19 with Cooking categories.
Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips
The Peppers Cracklings And Knots Of Wool Cookbook
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Author : Diane M. Spivey
language : en
Publisher: State University of New York Press
Release Date : 2000-09-07
The Peppers Cracklings And Knots Of Wool Cookbook written by Diane M. Spivey and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-09-07 with Social Science categories.
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
Varied Kitchens Of India
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Author : Copeland Marks
language : en
Publisher: Rowman & Littlefield
Release Date : 1991-12-05
Varied Kitchens Of India written by Copeland Marks and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-12-05 with Cooking categories.
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens. More than two hundred dishes gloriously represent the range of flavors and cuisines of India’s regional groups including: - Anglo-Indians of Calcutta: Hearty, spicy and deeply satisfying foods. - Bengalis: Delicious seafood and vegetarian dishes, and exquisite desserts. - Jews of Calcutta: Imaginative combinations of Middle Eastern and Indian elements that follow the traditional dietary laws. - Kashmiris: Food that combines Hindu and Muslim traditions with creative use of vegetables, fruits and nuts. - Parsis: Piquant and innovative dishes from the descendents of the Persians. -Tibetans of Darjeeling: Food that displays the shared influence of China and India in Tibetan culture; stuffed breads are a particular favorite. Here is an extraordinary experience for the practical, health-conscious cook and the culinary folklorist alike.
The Rough Guide To Guatemala
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Author :
language : en
Publisher: Rough Guides UK
Release Date : 2012-09-03
The Rough Guide To Guatemala written by and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-03 with Travel categories.
The new full-colour Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Fully updated, detailed accounts of every attraction, along with clear, colour maps, will show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. The Rough Guide is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, plus all the best hotels, cafés, restaurants and bars for every budget. Whether you're taking in the grand Mayan site of Tikal, the graceful, colonial architecture of Antigua, a traditional market or an adventurous jungle trek, The Rough Guide to Guatemala will help you make the most of your holiday. Make the most of your time with The Rough Guide to Guatemala. Now available in PDF format.
The Cultural Politics Of Food Taste And Identity
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-04-08
The Cultural Politics Of Food Taste And Identity written by Steffan Igor Ayora-Diaz and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-08 with Social Science categories.
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
The Rough Guide To Guatemala
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Author : Iain Stewart
language : en
Publisher: Rough Guides UK
Release Date : 2012-01-01
The Rough Guide To Guatemala written by Iain Stewart and has been published by Rough Guides UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Travel categories.
The new full-colour Rough Guide to Guatemala is the definitive guide to this fascinating Central American country. Fully updated, detailed accounts of every attraction, along with clear, colour maps, will show you everything Guatemala has to offer, from ancient Mayan cities to beautiful rainforest scenery and stunning lakes. The Rough Guide is packed full of insider tips about off-the-beaten-track destinations, hiking trails, surf spots, kayak and rafting trips and jungle walks, plus all the best hotels, cafés, restaurants and bars for every budget.Whether you're taking in the grand Mayan site of Tikal, the graceful, colonial architecture of Antigua, a traditional market or an adventurous jungle trek, The Rough Guide to Guatemala will help you make the most of your holiday.Make the most of your time with The Rough Guide to Guatemala.