Famous Chicken Stories
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Famous Chicken Stories
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Author : Perks Publishing Company
language : en
Publisher:
Release Date : 1944
Famous Chicken Stories written by Perks Publishing Company and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Chickens categories.
Chita The Famous Chicken From Toto
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Author : Wayne J. Pitts
language : en
Publisher:
Release Date : 2019-11-15
Chita The Famous Chicken From Toto written by Wayne J. Pitts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-15 with categories.
Roast Chicken And Other Stories
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Author : Simon Hopkinson
language : en
Publisher: Hachette+ORM
Release Date : 2013-07-23
Roast Chicken And Other Stories written by Simon Hopkinson and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Cooking categories.
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Chicken Story Time
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Author : Sandy Asher
language : en
Publisher: Penguin
Release Date : 2016-12-13
Chicken Story Time written by Sandy Asher and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-13 with Juvenile Fiction categories.
A wonderfully silly take on library story time that’s perfect for children, chickens, and everyone in between Why did the chicken cross the road? To get to story time at the library, of course! The children like the chicken, the chicken likes the children, and everyone loves story time. So it’s no surprise that more children (and more chickens!) get in on the fun until there are more kids and critters than the librarian knows what to do with. Luckily, she comes up with a creative solution and manages to find little R & R for herself. Fans of Bats in the Library and Library Lion will fall in love and story time will never be the same!
The Mad Feast An Ecstatic Tour Through America S Food
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Author : Matthew Gavin Frank
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-11-09
The Mad Feast An Ecstatic Tour Through America S Food written by Matthew Gavin Frank and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-09 with Cooking categories.
Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.
My Friend Chicken
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Author : Adam McCauley
language : en
Publisher: Chronicle Books (CA)
Release Date : 1999
My Friend Chicken written by Adam McCauley and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Juvenile Nonfiction categories.
A young girl wonders where her friend Chicken might be. Did he fly to the moon? Take a canoe down the Amazon? Without Chicken, things just aren't the same. Adam McCauley's quirky illustrations and hilarious story will charm anyone who has ever missed their best friend. Ages 3 and up.
The Chicken Sisters
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Author : KJ Dell'Antonia
language : en
Publisher: Penguin
Release Date : 2020-12-01
The Chicken Sisters written by KJ Dell'Antonia and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-01 with Fiction categories.
INSTANT NEW YORK TIMES BESTSELLER A REESE'S BOOK CLUB PICK "A charming, hilarious, feel-good story about the kind of bonds & rivalries only sisters can share. Also, a great present for your sister for the holidays!!"--Reese Witherspoon Three generations. Two chicken shacks. One recipe for disaster. In tiny Merinac, Kansas, Chicken Mimi's and Chicken Frannie's have spent a century vying to serve up the best fried chicken in the state--and the legendary feud between their respective owners, the Moores and the Pogociellos, has lasted just as long. No one feels the impact more than thirty-five-year-old widow Amanda Moore, who grew up working for her mom at Mimi's before scandalously marrying Frank Pogociello and changing sides to work at Frannie's. Tired of being caught in the middle, Amanda sends an SOS to Food Wars, the reality TV restaurant competition that promises $100,000 to the winner. But in doing so, she launches both families out of the frying pan and directly into the fire. . . The last thing Brooklyn-based organizational guru Mae Moore, Amanda's sister, wants is to go home to Kansas. But when her career implodes, helping the fading Mimi's look good on Food Wars becomes Mae's best chance to reclaim the limelight--even if doing so pits her against Amanda and Frannie's. Yet when family secrets become public knowledge, the sisters must choose: Will they fight with each other, or for their heritage?
African Samurai
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Author : Thomas Lockley
language : en
Publisher:
Release Date : 2021
African Samurai written by Thomas Lockley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Biography & Autobiography categories.
The remarkable life of history's first foreign-born samurai and his astonishing journey from Northeast Africa to the heights of Japanese society. When Yasuke arrived in Japan in the late 1500s, he had already traveled much of the known world. Kidnapped as a child, he had ended up a servant and bodyguard to the head of the Jesuits in Asia, with whom he traversed India and China, learning multiple languages as he went. His arrival in Kyoto, however, literally caused a riot. Most Japanese people had never seen an African man before, and many of them saw him as the embodiment of the black-skinned (in local tradition) Buddha. Among those who were drawn to his presence were Lord Nobunaga, head of the most powerful clan in Japan, who made Yasuke a samurai in his court. Soon, he was learning the traditions of Japan's martial arts and ascending the upper echelons of Japanese society. In the four hundred years since, Yasuke has been known in Japan largely as a legendary, perhaps mythical, figure. Now African Samurai presents the never-before-told biography of this unique figure of the sixteenth century, one whose travels between countries, cultures, and classes offer a new perspective on race in world history and a vivid portrait of life in medieval Japan.
A Kid S Guide To Keeping Chickens
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Author : Melissa Caughey
language : en
Publisher: Hachette UK
Release Date : 2015-04-01
A Kid S Guide To Keeping Chickens written by Melissa Caughey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Juvenile Nonfiction categories.
Chickens make wonderful pets, and Melissa Caughey provides all the information kids need to raise healthy chickens and have lots of fun doing it. Covering everything from feeding, housing, and collecting eggs to quirky behaviors and humane treatment, Caughey’s engaging advice helps children understand the best ways to care for their chickens. Spark enthusiasm with creative activities like chicken forts and a veggie piñata for the flock, and feed more than the imagination with egg-centric dishes like Mexican egg pizza.
Tastes Like Chicken
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Author : Emelyn Rude
language : en
Publisher: Simon and Schuster
Release Date : 2016-08-02
Tastes Like Chicken written by Emelyn Rude and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-02 with Cooking categories.
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.