Famous Kentucky Recipes
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Famous Kentucky Recipes
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Author : Cabbage Patch Circle, Louisville, Ky
language : en
Publisher:
Release Date : 1954
Famous Kentucky Recipes written by Cabbage Patch Circle, Louisville, Ky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Cooking categories.
Famous Kentucky Recipes
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Author :
language : en
Publisher:
Release Date : 1972
Famous Kentucky Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
150 Famous Kentucky Recipes
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Author :
language : en
Publisher:
Release Date : 192?
150 Famous Kentucky Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 192? with Cooking, American categories.
Famous Kentucky Flavors
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Author : Cameron M. Ludwick
language : en
Publisher: Indiana University Press
Release Date : 2019-03-01
Famous Kentucky Flavors written by Cameron M. Ludwick and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Travel categories.
Kentucky has a rich tradition of good eatin', with famous classics like fried chicken and bourbon balls as well as less well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie. There's nothing worse than pulling off the road for a tasty bite and being confronted with a less than appetizing meal instead. Veteran road trippers Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you'll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.
Cabbage Patch
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Author : Cabbage Patch Circle
language : en
Publisher:
Release Date : 1972
Cabbage Patch written by Cabbage Patch Circle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.
Eating Your Way Across Kentucky
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Author : Gary P. West
language : en
Publisher:
Release Date : 2007
Eating Your Way Across Kentucky written by Gary P. West and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery categories.
"Now there is no excuse for serving anything but tasty meals at home. With this book, you get the best of both worlds. Not only will you know where the "101 must places to eat" are located, you will have their recipes, too! Cooking in Kentucky is all about simple food. These recipes were created years ago, some handed down through families from generation to generation. Some recipes were based on taste ... A measured pour of this and a pinch of that only matters when the end result is a delicious meal you can prepare in your own kitchen."--Page 4 of cover
Kentucky Cooks
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Author : Linda Allison-Lewis
language : en
Publisher: University Press of Kentucky
Release Date : 2009-03-20
Kentucky Cooks written by Linda Allison-Lewis and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-20 with Cooking categories.
Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks offers a diverse assortment of the magazine's most requested recipes. Featuring entrées, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites. Each section begins with an anecdote shared by a Kentucky Living staffer, a reader of the column, or related by Allison-Lewis herself. Ease into the day with morning specialties like Gingerbread Waffles, Caramel Apple–Filled Crepes, or Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory selections for weeknights as well as special occasions, including new twists on old standbys such as Blackberry Vinaigrette Salad, Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken, Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many entrées take a fresh look at regional favorites; Venison Italian, Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin fuse unexpected ingredients for an international zing. Seasonal ingredients appear in innovative combinations in Vidalia Onion Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked Tomatoes, and Bison Tenderloin with Roasted Asparagus and Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black Forest Fudge Trifle. Better yet, start with dessert and see if you have room left for dinner! Whether enjoying a family meal, entertaining friends and neighbors, or hosting a holiday celebration, the recipes in Kentucky Cooks will inspire you to savor all the best the region has to offer.
The Historic Kentucky Kitchen
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Author : Deirdre A. Scaggs
language : en
Publisher: University Press of Kentucky
Release Date : 2013-09-10
The Historic Kentucky Kitchen written by Deirdre A. Scaggs and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal). Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.
Famous Historical Kentucky Recipes 1776 1976
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Author : Mercer County (Ky.) Humane Society
language : en
Publisher:
Release Date : 1976
Famous Historical Kentucky Recipes 1776 1976 written by Mercer County (Ky.) Humane Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking, American categories.
Kentucky S Best
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Author : Linda Allison-Lewis
language : en
Publisher: University Press of Kentucky
Release Date : 2021-12-14
Kentucky S Best written by Linda Allison-Lewis and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-14 with Cooking categories.
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.