Fao Animal Production And Health Manual

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Fao Animal Production And Health Manual

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Author : Food and Agriculture Organization
language : de
Publisher:
Release Date : 2004

Fao Animal Production And Health Manual written by Food and Agriculture Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.

Manual On Good Practices For The Feed Industry

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Author : Food and Agriculture Organization (Fao)
language : en
Publisher: Food & Agriculture Org
Release Date : 2014-05-04

Manual On Good Practices For The Feed Industry written by Food and Agriculture Organization (Fao) and has been published by Food & Agriculture Org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-04 with Technology & Engineering categories.

This manual provides updated comprehensive information and practical guidelines to assist producers and all stakeholders along the production and distribution chain to comply with the regulatory framework, which have or will come into force in response to the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of this Code is an important step for the expansion of international trade in feed products as well as in products of animal origin. Both food exporting and importing countries can benefit from a more level playing field to support the trade of safe food products. This publication is intended to guide managers of feed mills and the feed industry as a whole. It will also be of value to officers engaged in feed inspection, with their supervisory roles in feed safety. This manual is targeted at the commercial feed industries and farm-based feed mixers in developing countries and emerging economies in their endeavor to meet the rising quality and

Good Practices For The Feed Sector

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-11-23

Good Practices For The Feed Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with Technology & Engineering categories.

This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.

Manual For The Management Of Operations During An Animal Health Emergency

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Author : Münstermann, S., Sow, M., Gbaguidi, L.A.M.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-07-05

Manual For The Management Of Operations During An Animal Health Emergency written by Münstermann, S., Sow, M., Gbaguidi, L.A.M. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-05 with Technology & Engineering categories.

The benefit of an adequate framework for the management of animal health emergency operations has been repeatedly shown over the years, highlighting a need to build and upgrade capabilities to effectively and efficiently manage animal health emergency operations at all levels. This need can begin to be met through the guidance provided in this manual. Equipped with practical examples, samples and guidelines, this manual supports countries and relevant local, national, regional and international organizations as they prepare for and manage operations during an animal health emergency. The manual is designed to be used in line with the 'Good Emergency Management Practice: The Essentials' manual, applying Good Emergency Management Practice (GEMP) principles and a One Health approach, and providing a global view of how to act during the peacetime and emergency phases of animal health events. This global manual is presented in such a way that veterinary services and relevel local authorities in countries around the world can use the information therein as guidance to create or adapt their own systems, and build a customized emergency operations management manual.

Good Emergency Management Practice The Essentials

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Author : Gary, F., Clauss, M., Bonbon, E., Myers, L.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-05-27

Good Emergency Management Practice The Essentials written by Gary, F., Clauss, M., Bonbon, E., Myers, L. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with Technology & Engineering categories.

Animal health emergencies are evolving, but they remain among the most challenging situations a country can confront. Infectious diseases and other threats have increasing potential to spread rapidly within a country or around the world due to growing populations, concentration of animal populations and market intensification, human and animal movement, and global trade. This international GEMP Essentials guide is meant to support the advancement of key components of emergency management as countries continue efforts to work and prepare together. It sets out in a systematic way the elements required to achieve an appropriate level of preparedness and proposes an approach to animal health emergency management inclusive of all type of events, be they caused by natural phenomenon, including not infectious events, or by accidental or deliberate human action. The guide also includes the One Health approach.

Small Scale Poultry Production

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Author : Emmanuel Babafunso Sonaiya
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Small Scale Poultry Production written by Emmanuel Babafunso Sonaiya and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.

This technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.

Livestock Related Interventions During Emergencies

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-09-27

Livestock Related Interventions During Emergencies written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-27 with Medical categories.

This FAO manual provides technical advice and guidelines for each of the livestock interventions most common during emergency response to natural and human-induced disasters. These are: destocking, veterinary support, provision of feed, provision of water, shelters and provision of livestock. There is also a chapter on the use of cash transfer and one on monitoring, evaluation and assessing the impact of emergency livestock projects. The manual complements the Livestock Emergency Guidelines and Standards (LEGS) handbook.

Manual On Livestock Disease Surveillance And Information Systems

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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 1999

Manual On Livestock Disease Surveillance And Information Systems written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Animals categories.

Defining importance of diseases; FAO/EMPRES: a new emphasis; Early detection; The need for surveillance; What is surveillance?; Surveillance on the ground; Putting a surveilance system in place; Surveillance for what?; Surveillance when and how?; Surveillance in resource-poor countries; Information systems; Setting the goals; Determining needs and outputs; Computerisation; Questionnaire design; Databases; Data quality control; Feedback; The role of GIS; Motivating and training field staff; Awareness creation among decision-makers; Using surveillance as a management tool; FAO involvement in surveillance and information systems development; Examples of questionnaires.

Good Practices For The Feed Industry

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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2010

Good Practices For The Feed Industry written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Animal feeding categories.

This publication is intended to guide managers of feedmills and the feed industry as a whole.

Conducting National Feed Assessments

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Author : Michael B. Coughenour
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2012

Conducting National Feed Assessments written by Michael B. Coughenour and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Animal feeding categories.

The aim of this manual is to provide guidance and tools to countries in developing National Feed Assessments (NFAs), based on lessons learned from current approaches across a wide range of feed situations. Global and country-level feed situations are reviewed to highlight the need for quantitative assessments of livestock feeds in both developed and developing countries. Broad guidelines for the development of NFAs are provided, followed by detailed case studies and descriptions of methodologies that have been implemented in a variety of countries worldwide.