Far Flung Floyd
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Far Flung Floyd
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Author : Keith Floyd
language : en
Publisher:
Release Date : 1994
Far Flung Floyd written by Keith Floyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Far Flung Floyd
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Author : Keith Floyd
language : en
Publisher: Michael Joseph
Release Date : 1993
Far Flung Floyd written by Keith Floyd and has been published by Michael Joseph this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery, Southeast Asian categories.
Far Flung Floyd
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Author : Keith Floyd
language : en
Publisher:
Release Date : 1994
Far Flung Floyd written by Keith Floyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Far Flung Floyd
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Author : Keith Floyd
language : en
Publisher: Carol Publishing Corporation
Release Date : 1994
Far Flung Floyd written by Keith Floyd and has been published by Carol Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery, Southeast Asian categories.
Exotic Appetites
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Author : Lisa Heldke
language : en
Publisher: Routledge
Release Date : 2015-12-22
Exotic Appetites written by Lisa Heldke and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-22 with Philosophy categories.
Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.
Stirred But Not Shaken
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Author : Keith Floyd
language : en
Publisher: Pan Macmillan
Release Date : 2010-05-07
Stirred But Not Shaken written by Keith Floyd and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-07 with Biography & Autobiography categories.
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.
Globalized Eating Cultures
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Author : Jörg Dürrschmidt
language : en
Publisher: Springer
Release Date : 2018-09-10
Globalized Eating Cultures written by Jörg Dürrschmidt and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-10 with Social Science categories.
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.
Floyd S Thai Food
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Author : Keith Floyd
language : en
Publisher: HarperCollins UK
Release Date : 2014-09-11
Floyd S Thai Food written by Keith Floyd and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-11 with Cooking categories.
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food
Floyd On Fish
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Author : K. Floyd
language : en
Publisher:
Release Date : 1994-05
Floyd On Fish written by K. Floyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05 with Cookery (Fish) categories.
The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.
Rick Stein S Far Eastern Odyssey
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Author : Rick Stein
language : en
Publisher: Random House
Release Date : 2012-04-20
Rick Stein S Far Eastern Odyssey written by Rick Stein and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Cooking categories.
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.