Fare Cucina La Cultura Della Qualit Alimentare Tra Arte E Artigianato
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Fare Cucina La Cultura Della Qualit Alimentare Tra Arte E Artigianato
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Author : Lorenzo Domaneschi
language : it
Publisher:
Release Date : 2018
Fare Cucina La Cultura Della Qualit Alimentare Tra Arte E Artigianato written by Lorenzo Domaneschi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
The Routledge Handbook Of Wine And Culture
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Author : Steve Charters
language : en
Publisher: Routledge
Release Date : 2022-04-26
The Routledge Handbook Of Wine And Culture written by Steve Charters and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Business & Economics categories.
The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning. Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text). The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance. Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, economics, health, geography, business, tourism, cultural studies, food studies and history.
Italians And Food
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Author : Roberta Sassatelli
language : en
Publisher: Springer
Release Date : 2019-05-18
Italians And Food written by Roberta Sassatelli and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-18 with Psychology categories.
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.
Guida Di Tokyo
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Author : Anna Cenerini Bova
language : it
Publisher: Gangemi Editore spa
Release Date : 2011-09-26T00:00:00+02:00
Guida Di Tokyo written by Anna Cenerini Bova and has been published by Gangemi Editore spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-26T00:00:00+02:00 with Travel categories.
Esistono già molte guide di Tokyo. Perché farne BOVA un’altra? Ho vissuto più di cinque anni in questa realtà e comprenderla non è stata un’impresa facile. Ho avuto però molte occasioni per una conoscenza più approfondita di questo incredibile Paese, sicuramente lontano, per cultura e geografia, dalla nostra Europa, ma curiosamente interlocutore più affine all’Italia di altri Paesi europei o mediterranei. Di qui lo scopo della guida: dare di Tokyo una lettura più vicina alla sensibilità europea, più attenta dunque agli aspetti culturali, sociali e storici e, per quanto possibile, esaustiva della sua straordinaria ricchezza. Raccontare le miriadi di musei, templi, santuari, giardini e parchi. Proporre la partecipazione alla vita giapponese, non limitandosi ad una mera visita turistica, ma condividendo esperienze quali il kabuki, il nō, il kyōgen, il bunraku, il sumō, il Takarazuka, le arti marziali, la cerimonia del tè, l’ikebana, la calligrafia, i matsuri, l’onsen o il karaoke. Illustrare gli esempi più interessanti d’architettura moderna. Evidenziare le tracce del passato sopravvissuto ai terremoti, alla guerra, alla modernizzazione e alla speculazione edilizia, ancora percepibile attraverso i luoghi storici, i quartieri tradizionali, i musei. Descrivere i luoghi naturali che costellano la città moderna: oltre ai giardini che hanno mantenuto intatta la loro raffinata bellezza, le aree naturali protette, quali il Tokyo Wild Bird Park, il Natural Park for Nature Study, l’acquario di Shinagawa e quello del Kasai Rinkai Park. E poi qualche informazione sullo shopping: dai mercatini delle pulci dove si possono fare affari, ai grandi magazzini, vere e proprie istituzioni, all’elegantissimo artigianato giapponese: lacche, ceramiche, dipinti, tessuti, kimono, obi, ma anche elettronica e fotografia. Ed infine introdurre alla raffinatezza del cibo giapponese segnalando i piatti più facilmente apprezzabili dal palato occidentale e la possibilità, per un accostamento non traumatico, di ottimi ristoranti di cucina italiana o di altri Paesi. Trasmettere la mia esperienza al visitatore occidentale.
La Gola
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Author :
language : it
Publisher:
Release Date : 1988
La Gola written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Italian categories.
Rinascita
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Author :
language : it
Publisher:
Release Date : 1986
Rinascita written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Italy categories.
Taste Of Success How Great Chefs Cook Play And Make Money
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Author : Arina Nikitina
language : en
Publisher: goWare & Guerini Next
Release Date : 2017-11-09
Taste Of Success How Great Chefs Cook Play And Make Money written by Arina Nikitina and has been published by goWare & Guerini Next this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-09 with Biography & Autobiography categories.
From Michelin-starred winners to farmers who learned everything from the internet, you will learn how 22 chefs from around the world have built and grown their businesses from scratch. In these enlightening and practical recipes for success, they will openly talk about unexpected challenges and painful setbacks that they had to overcome to get to the top. What is more, at the end of each chapter you will find an exclusive recipe shared by the featured chef. So, along with the encouragement to follow your dreams, you will be able to literally experience what success tastes like. “The greatest chefs, just as the greatest artists, have built their success stories on passion, humility, and hard work. Most of them had a greater dream of becoming the best they could be and leaving their mark on this world.”
Italians And Food
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Author : Roberta Sassatelli
language : en
Publisher: Palgrave Macmillan
Release Date : 2020-08-14
Italians And Food written by Roberta Sassatelli and has been published by Palgrave Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-14 with Psychology categories.
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.
Everyday Multiculturalism
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Author : A. Wise
language : en
Publisher: Springer
Release Date : 2009-07-16
Everyday Multiculturalism written by A. Wise and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-16 with Social Science categories.
This book explores everyday lived experiences of multiculturalism in the contemporary world. Drawing on place-based case studies, contributions focus on encounters and interactions across cultural difference in super-diverse cities to explore what it means to inhabit multiculturalism in our everyday lives.
Contested Tastes
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Author : Michaela DeSoucey
language : en
Publisher: Princeton University Press
Release Date : 2018-12-04
Contested Tastes written by Michaela DeSoucey and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-04 with Social Science categories.
An inside look at the complex and controversial debates surrounding foie gras In the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras—and why we should care, too. Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces. She combines personal stories with fair-minded analysis and draws our attention to the cultural dynamics of markets, the multivocal nature of “gastropolitics,” and the complexities of what it means to identify as a “moral” eater in today’s food world. Investigating the causes and consequences of the foie gras wars, Contested Tastes illuminates the social significance of food and taste in the twenty-first century.