Farmstead Feast Spring
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Farmstead Feast Spring
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Author : Anna Hess
language : en
Publisher:
Release Date : 2015-04-12
Farmstead Feast Spring written by Anna Hess and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-12 with categories.
Delicious in-season recipes by the author of The Weekend Homesteader!Did you ever join a CSA and then drown in bushels of kale and sweet potatoes? Or perhaps you're a homesteader who finally plucked up your courage and learned to pluck a chicken...then couldn't figure out how to serve meat that is more flavorful, but also tougher, than grocery-store offerings. Perhaps you'd like to eat seasonally in order to cut back on your carbon footprint or to save some cash. Or maybe you were drawn to homegrown produce after converting over to a paleo diet and learning that cabbages and butternut squash from your garden are easy to substitute into recipes that called for pasta. No matter where your personal food journey has taken you, Farmstead Feast will introduce you to the ever-changing delicacies of a menu that reflects the uniqueness of each season of the year. In this spring edition, you'll learn to wildcraft dandelions and wild garlic, will explore four unique and delicious recipes to use up spring's bountiful eggs, and will follow maple and birch syrup from the tree to the table. Then, in the end, when your family doesn't realize that there's anything special about these recipes beyond their splendid flavor...that's when you've really won the food battle and served a farmstead feast!
Field Feast
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Author : Dean Carlson
language : en
Publisher: Burgess Lea Press
Release Date : 2016-02-09
Field Feast written by Dean Carlson and has been published by Burgess Lea Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-09 with Cooking categories.
Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include: -Spring Radishes with Bacon Butter -Super-Crust Spatchcocked Chicken -Goat in Hay -Argentine Whole Roast Lamb Sandwiches -Butter Lettuce Salad with Ash-Cooked Eggs -Cracklin' Studded Pullman Loaf -Salt-Crust Baked Pork Belly with Hickory Nut Romesco -Beef Cheek and French Onion Soup -Spring Pickle with Bitter Green Salad
Growing A Feast The Chronicle Of A Farm To Table Meal
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Author : Kurt Timmermeister
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-01-06
Growing A Feast The Chronicle Of A Farm To Table Meal written by Kurt Timmermeister and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-06 with Cooking categories.
The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal. In Growing a Farmer, Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce Béarnaise, and served alongside poached eggs and kale gathered the morning of the feast. Along the way we meet Leda, who trades onion seedlings for Kurt’s cheese; Michiko, who forages the white chanterelles for the antipasti course; and Bill, whose large, thin-skinned tomatoes will form the basis of the tomato upside-down cake. Rich in detail, resonant in story, Growing a Feast depicts the effort behind every meal, the farm that comes before every table.
Growing A Feast The Chronicle Of A Farm To Table Meal
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Author : Kurt Timmermeister
language : en
Publisher: W. W. Norton & Company
Release Date : 2014-01-06
Growing A Feast The Chronicle Of A Farm To Table Meal written by Kurt Timmermeister and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-06 with Biography & Autobiography categories.
A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal.
Dishing Up The Dirt
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Author : Andrea Bemis
language : en
Publisher: HarperCollins
Release Date : 2017-03-14
Dishing Up The Dirt written by Andrea Bemis and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Cooking categories.
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Sacred Waters
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Author : Celeste Ray
language : en
Publisher: Routledge
Release Date : 2020-02-18
Sacred Waters written by Celeste Ray and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with Social Science categories.
Describing sacred waters and their associated traditions in over thirty countries and across multiple time periods, this book identifies patterns in panhuman hydrolatry. Supplying life’s most basic daily need, freshwater sources were likely the earliest sacred sites, and the first protected and contested resource. Guarded by taboos, rites and supermundane forces, freshwater sources have also been considered thresholds to otherworlds. Often associated also with venerated stones, trees and healing flora, sacred water sources are sites of biocultural diversity. Addressing themes that will shape future water research, this volume examines cultural perceptions of water’s sacrality that can be employed to foster resilient human–environmental relationships in the growing water crises of the twenty-first century. The work combines perspectives from anthropology, archaeology, classics, folklore, geography, geology, history, literature and religious studies.
Gardens Across America East Of The Mississippi
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Author : Thomas S. Spencer
language : en
Publisher: Rowman & Littlefield
Release Date : 2005
Gardens Across America East Of The Mississippi written by Thomas S. Spencer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Arboretums categories.
A comprehensive guide to American public gardens and arboreta, this two volume series provides a state-by-state listing of nearly 2,000 gardens accessible to the public. Each entry provides a general overview of the garden and/or arboretum, hours of operation, admission fees (if any), directions, and a list of special collections and activities.
Around Dripping Springs
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Author : L. M. Freeman
language : en
Publisher: Arcadia Publishing
Release Date : 2011
Around Dripping Springs written by L. M. Freeman and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with History categories.
Now known as the "Gateway to the Hill Country," this small, historic town was once just a stagecoach stop between Austin and San Antonio. Founded by three pioneer families arriving from Mississippi in early 1854, the area was originally occupied by Tonkawa Indians. Despite an increasing pace of growth, the agrarian lifestyle established by the founding families continues to be preserved by farmers and ranchers, and the town remains committed to preserving its history. A local walking tour features a variety of sites, from the namesake Indian watering hole in town to the restored Dr. Pound Pioneer Farmstead at Founder's Park. Another landmark is the world-famous Salt Lick BBQ, where hundreds of visitors gather nightly to mingle with the locals and enjoy a delicious "taste" of history. Still, the main attractions to life in Dripping Springs continue to be what drew the original founders: simple charm, a family lifestyle, and lifelong friendships--all set in the beauty of the central Texas hill country.
Hardy Succulents
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Author : Gwen Moore Kelaidis
language : en
Publisher: Hachette UK
Release Date : 2012-03-01
Hardy Succulents written by Gwen Moore Kelaidis and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Gardening categories.
Add a touch of the unexpected to your garden. From agaves to ice plants and sedums to sempervivums, hardy succulents can bring color, texture, and versatility to perennial flower beds in any climate. This comprehensive guide offers clear growing instructions accompanied by vivid photography of these durable and beautiful plants. With tips on choosing the right varieties for every North American hardiness zone, you can enjoy all the quirky vibrancy of succulents wherever you live.
A Year At Clove Brook Farm
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Author : Christopher Spitzmiller
language : en
Publisher: Rizzoli Publications
Release Date : 2021-03-09
A Year At Clove Brook Farm written by Christopher Spitzmiller and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with House & Home categories.
Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more. Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organized into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller's recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts. Filled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.