Fast Fresh Spicy Vegetarian
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Fast Fresh Spicy Vegetarian
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Author : John Ettinger
language : en
Publisher: Prima Lifestyles
Release Date : 1998
Fast Fresh Spicy Vegetarian written by John Ettinger and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Spices categories.
If you think vegetarian is tofu and brown rice, welcome to a new era--where vegetarian is peppers and pasta, curries and soups, stir-fry and pizza. The recipes in this revised edition of "Fast, Fresh & Spicy Vegetarian disprove the idea that vegetarians are missing something. You'll find imaginative and zesty combinations that will bring a spicy dash of excitement into your kitchen. All you'll be missing is the high cholesterol and saturated fat! Both vegetarians and nonvegetarians alike want foods that are fast, fresh, and full of flavor. This book delivers with dishes such as: - Roasted Tomato and Habanero Sauce - Bow-Tie Pasta with Mint - Chili Pepper and Sour Cream Quesadillas - Bleu Cheese and Roasted Pecan Salad - Sicilian Pizza - Spicy Corn Chowder - Basil and Parmesan Ravioli - And many more! Each recipe includes nutritional analyses and estimated preparation and cooking time. With over 150 fast, fresh, and spicy recipes, deliciously healthful vegetarian cooking is just minutes away. Most dishes ready in 30 minutes or less! You've never had it so good!
Fast Fresh And Spicy Vegetarian
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Author : John Ettinger
language : en
Publisher: Prima Lifestyles
Release Date : 1995
Fast Fresh And Spicy Vegetarian written by John Ettinger and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
This book delivers exactly what the title promises. Never again will vegetarians be stuck with heavy bean loafs, bland tofu stirfrys, or sodden noodle casseroles. Readers are offered ideas for creative new dishes that will appeal to both vegetarians and non-vegetarians alike because of their imaginative spices and flavor. Illustrations.
Fast Vegetarian Food
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Author : Matthew Drennan
language : en
Publisher: Southwater
Release Date : 2001
Fast Vegetarian Food written by Matthew Drennan and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Quick and easy cookery categories.
Here are fifty tasty and nutritious dishes to choose from, for every fast food occasion--from speedy snacks to lightning lunches, and from swift dinners to meals in minutes.
Fresh Fast Vegetarian
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Author : Marie Simmons
language : en
Publisher: HarperCollins
Release Date : 2011-04-07
Fresh Fast Vegetarian written by Marie Simmons and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-07 with Cooking categories.
Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.
Fresh India
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Author : Meera Sodha
language : en
Publisher: Penguin UK
Release Date : 2016-07-07
Fresh India written by Meera Sodha and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-07 with Cooking categories.
***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian vegetarian food that is fresh, delicious and quick to make at home. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Fast Fresh And Fabulous
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Author : Rose Elliot
language : en
Publisher:
Release Date : 2003
Fast Fresh And Fabulous written by Rose Elliot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Vegetarian cookery categories.
Fast, Fresh and Fabulous is much more than a collection of recipes from Britain's most respected vegetarian author. With a wealth of interesting facts and inspiration, Rose shares the secrets of healthy vegetarian living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well to look younger and live longer.To show how she uses these ideas in her own life, Rose offers 100 of her favourite vegetarian and vegan recipes. Inspired in particular by Mediterranean and Far Eastern cuisine, she combines an abundance of organic vegetables with fresh herbs, exotic spices, beans and grains to produce simple, delicious, energizing dishes. Rose also gives ideas for menu-planning, whether it's for fast, afterwork meals, or celebratory dinner parties.Illustrated with over 40 recipe shots, Fast, Fresh and Fabulous should inspire and delight both vegetarians and non-vegetarians alike.
The First Mess Cookbook
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Author : Laura Wright
language : en
Publisher: Penguin
Release Date : 2017-03-07
The First Mess Cookbook written by Laura Wright and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Natural Flava
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Author : Craig McAnuff
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-01-06
Natural Flava written by Craig McAnuff and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-06 with Cooking categories.
This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..
Curry Everyday
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Author : Atul Kochhar
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-03-31
Curry Everyday written by Atul Kochhar and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-31 with Cooking categories.
Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia Vegan pad Thai from Thailand Aubergine katsu from Japan Shakshuka from Algeria Masala chips from Kenya Bunny chow from South Africa Scrambled paneer, corn and peas from North India Bengali daal from East India Veg momo from Nepal Egg curry from Sri Lanka White bean stew from Iraq Lentil soup from Yemen and many, many more. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone. Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.
Vegan Fire Spice
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Author : Robin Robertson
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2008-01-01
Vegan Fire Spice written by Robin Robertson and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.
Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.