Favorite Recipes Through The Years

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My Shanghai

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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11

My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

Super Natural Every Day

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Author : Heidi Swanson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011

Super Natural Every Day written by Heidi Swanson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.

"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Recipes Of Relatives

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Author : Janett Lee Wawryzniak
language : en
Publisher: Xlibris Corporation
Release Date : 2011-02-16

Recipes Of Relatives written by Janett Lee Wawryzniak and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-16 with Cooking categories.

Whether to dine in a restaurant of atmosphere or at home a memorable meal is a creative event. The flair in presentation of treasured classic and favorite recipes fresh made is often time and cost effective. An essential cookbook you cant do without. Cooking adventure - A world shared by relatives in a favorite collection. From foods of islands with white coral beaches glistening then off to major port cities presenting cuisines for every taste. Traveling adventure and its delicious recipes, some from far away ends of the oceans. Included are American, Canadian, Australian and United Kingdom measurement tables for cross reference. Many ingredients are normally stocked in kitchens leaving few if any needs for recipe purchase. In addition to traditional, homemade recipes assist in providing a source for basic home food preparation, the food of choice is then fresh and available in home. Recipe completions vary, do in advance to fast preparation. Taste is different and recipes are made for variation with measured exchange, consider known ingredient results. Presented in continued instruction style, each recipe is easier to follow, adding healthy nutrition and warm times to look forward to. This book is made to complement the general home cookery for those who know their way around the kitchen reasonably well. In this indispensable cookbook are delicious essential comforting recipes. Sections are divided into appetizers, drinks, soups, salads, vegetables, main dishes, breads, flour recipes, deserts and various. Each detailed recipe is complete without the need to refer to other book sections. Each recipe is organized for reasonable timed completion. Sail through time with names suggesting a country of cuisine origin. Delicious healthful dishes in 194 recipes. One dish meals, holiday classic courses and on occasion to become an elegant meal. You decide which is the right one for you. This books rating is educational and professional.

Ephesus Favorites

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Author : Ephesus Baptist Church (Jewett, TX).
language : en
Publisher:
Release Date : 1997

Ephesus Favorites written by Ephesus Baptist Church (Jewett, TX). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Community cookbooks categories.

Molly On The Range

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Author : Molly Yeh
language : en
Publisher: Rodale Books
Release Date : 2016-10-04

Molly On The Range written by Molly Yeh and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.

Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.

Joy Of Cooking

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Author : Irma S. Rombauer
language : en
Publisher: Simon and Schuster
Release Date : 1975

Joy Of Cooking written by Irma S. Rombauer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking categories.

An illustrated cooking book with hundreds of recipes.

The Smitten Kitchen Cookbook

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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30

The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

My Favorite Recipes Create Your Own Cookbook

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Author : Gooseberry Patch
language : en
Publisher: Gooseberry Patch
Release Date : 2023-02

My Favorite Recipes Create Your Own Cookbook written by Gooseberry Patch and has been published by Gooseberry Patch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02 with categories.

Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.

Pastry Love

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Author : Joanne Chang
language : en
Publisher: Houghton Mifflin
Release Date : 2019

Pastry Love written by Joanne Chang and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with COOKING categories.

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.

A Mouthful Of Stars

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Author : Kim Sunee
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-05-06

A Mouthful Of Stars written by Kim Sunee and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.

The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.