Fe Li Ci T Al Profumo Di Vaniglia
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Fe Li Ci T Al Profumo Di Vaniglia
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Author : Claudia Camilletti
language : it
Publisher: Giovane Holden Edizioni
Release Date : 2024-07-08
Fe Li Ci T Al Profumo Di Vaniglia written by Claudia Camilletti and has been published by Giovane Holden Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-08 with Fiction categories.
Stella è bellissima, sensuale e intrigante. Gli stilisti se la contendono, i fotografi la amano e gli editori la reclamano in copertina. Registi e produttori sono pronti a fare carte false per lei. Che ammicca, sorride, si concede all’obiettivo e sfila in passerella come se la sua vita, e la sua unica ragione di esistere, fosse compiacere i fan. L’immagine patinata che offre di sé è frutto di una accurata strategia di marketing, ma nei recessi più profondi del suo cuore Stella custodisce i sentimenti e le paure di quando il suo nome era ancora Sofia. Una ragazzina ingenua, amante dei cappellini, orfana e affidata alla nonna fino alla sua morte. Una infanzia difficile, senza mezzi, esposta alle dicerie e alle cattiverie dei coetanei. Poi, gli anni in orfanatrofio dove conosce lui, Andrea, e la promessa di non lasciarsi più. Ma le promesse sono come vento di primavera, carezzano e svaniscono. E Andrea ha seguito la sua strada, diventando un brillante imprenditore di successo amante del lusso e delle belle donne. Stella-Sofia però lo ama ancora. Nonostante tutto. Nonostante cerchi di resistergli, di convincersi che non sono fatti per stare insieme. E anche Andrea la ama, ama Sofia-Stella, e vorrebbe poter tornare indietro, cancellare alcune scelte sbagliate, spiegarle e lasciare che lei lo perdoni. Ma non può. Farlo significherebbe esporre il proprio lato vulnerabile e quando sei senza difese puoi essere ferito. Si cercano, si braccano, si desiderano, vittime di una passione vera che tutto travolge. Attraverso espedienti narrativi stimolanti e divertenti, leggeri ma non superficiali, l’Autrice affronta tematiche serie. Un intreccio curato nei particolari, personaggi autentici e ben connotati; una scrittura fluida; una lettura gradevole che stimola la riflessione e regala, nello stesso tempo, un piacevole svago al Lettore.
The Secret Ways Of Perfume
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Author : Cristina Caboni
language : en
Publisher: Random House
Release Date : 2016-08-11
The Secret Ways Of Perfume written by Cristina Caboni and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-11 with Fiction categories.
From Florence to Paris, a scent like no other can take you unexpected places . . . Ten-year-old Elena lives in Florence with her cold and distant perfumier grandmother. Only when enveloped in aromas does Elena feel at home, and she has nurtured a unique gift: the ability to decipher the ingredients of a perfume, and experience the feelings it evokes. Years later, Elena’s talent leads her to the cobbled streets of Paris. There she rediscovers an old, secret family perfume recipe that no other perfumier has been able to replicate. As Elena begins to open her heart to new adventures she meets a man who is guarding his own secrets. From France’s sun-drenched lavender fields to the ancient heart of Italy, together they will follow a path of secret scents, distant memories and new hopes . . . 'Sensuous, evocative, intriguing and emotional - and like all good perfumes it lingered long after. An absolute treat' Veronica Henry 'Evocative, atmospheric and engaging' Daily Mail 'A beautiful and well-constructed tale' Elle 'A stunning story' Vanity Fair
Neglected Crops
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Author : J. Esteban Hernández Bermejo
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Neglected Crops written by J. Esteban Hernández Bermejo and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
How Tobacco Smoke Causes Disease
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Author : United States. Public Health Service. Office of the Surgeon General
language : en
Publisher:
Release Date : 2010
How Tobacco Smoke Causes Disease written by United States. Public Health Service. Office of the Surgeon General and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Government publications categories.
This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.
The Grapes And Wines Of Italy
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Author : Michele Longo
language : en
Publisher:
Release Date : 2021-03-17
The Grapes And Wines Of Italy written by Michele Longo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with categories.
The Grapes and Wines of Italy - The definitive compendium region by region is an up to date, scientifically researched but very user-friendly guide to Italy's grapes, wines and most important terroirs. Easy to read yet highly informative, this book is ideal for wine lovers, wine professionals and wine students preparing for exams both at the entry and advanced/Master level. Salient features include: A simple introduction to Italy's 20 regions The latest information on Italy's native, traditional and international grape varieties presented in easy to access individual file format Key information and breakdown of Italy's most important wine terroirs Lists of the denominations and wines Easy to consult tables and graphs The best wine producers region by region. A word from Ian D'Agata: Ever since I wrote my multi-award-winning Native Wine Grapes of Italy (NWGI) and Italy's Native Wine Grape Terroirs (INWGT), people everywhere have asked me when I might follow it up with a shorter, abridged version that might prove less encyclopedic and easier to leaf through and carry around. And so I set out to write just such a book, the one that you are now holding in your hands. You will find it is written in a simple, note-type format, with plenty of tables and graphs so as to make the learning of what is at times a really complex subject matter hopefully a little easier. Five valid reasons why a new book on the subject of Italy's wine grapes and wines had become necessary. First, because seven years have passed since the publication of "Native Wine Grapes of Italy": this is a time frame more than long enough for a considerable body of new information pertaining to Italy's native grapes and wines to have accumulated. Clearly, an update of the original tome had become not just desirable, but necessary. Second: we wanted a new book on the subject of Italy's wine grapes to broach not just the country's plethora of native wine grapes, but the country's international grapes too; so here you will also find information on the likes of Sylvaner, Riesling, Chardonnay, Cabernet Sauvignon and Merlot addressed as well. Third: this new book's user-friendly mission also includes sections on Italy's many wines and denominations. In other words, not just the wine grapes, but their wines and their official denominations too, which you'll find listed at the end of every chapter. Fourth: to give wine lovers at least a small working knowledge on Italy's best wine terroirs. Fifth: I am now the President and Chief Scientific Officer of China's TerroirSense Academy, not to mention the Editor-in-Chief of the TerroirSense Wine Review. Therefore, this book will also serve as the recommended text for that school's Italian wine courses.
Coffee
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Author : Adriana Farah
language : en
Publisher: Royal Society of Chemistry
Release Date : 2019-01-11
Coffee written by Adriana Farah and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-11 with Technology & Engineering categories.
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.
An Introduction To Language And Linguistics
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Author : Ralph Fasold
language : en
Publisher: Cambridge University Press
Release Date : 2006-03-09
An Introduction To Language And Linguistics written by Ralph Fasold and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-09 with Language Arts & Disciplines categories.
This accessible textbook offers balanced and uniformly excellent coverage of modern linguistics.
Italy S Native Wine Grape Terroirs
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Author : Ian D'Agata
language : en
Publisher: University of California Press
Release Date : 2019-08-27
Italy S Native Wine Grape Terroirs written by Ian D'Agata and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-27 with Cooking categories.
Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.
The Book Of Perfumes
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Author : Eugene Rimmel
language : en
Publisher:
Release Date : 1867
The Book Of Perfumes written by Eugene Rimmel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Perfumes categories.
Perfumes
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Author : P.M. Muller
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Perfumes written by P.M. Muller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The idea of publishing this book on Perfumes: Art, Science and Technology grew out of the observation that, on the verge of the 1990s, there was really no state-of-the-art compilation of the relevant know-how on which the fragrance industry is based. It was obvious that such a compilation would be well received, not only by perfumers and fragrance chemists, but also by those involved in related trade and marketing or in the development and distribution of consumer products, by researchers from other fields, by students and, finally, by amateurs of perfumes in general. Therefore, we set out to find competent authors who were willing to contribute to the endeavour, and we did not do this unselfishly; on the contrary, we selected a wish-list of specialists who would provide us with new insight and characterize the trends and research priorities determining the future. Thus, we were counting on learning much ourselves in the course of the project. We were more than pleasantly surprised by the reactions to our first letter-and so was Elsevier. We certainly had not expected perfumers who are usually much more 'doers' than 'writers' to react in such an enthusiastic way; especially, the spontaneous affirmative answer from the famous E. Roudnitska created a momentum which contributed significantly to the successful comple tion of this book. But, of course, we should not create the impression that the other authors' chapters are less important, and we thank all of them heartily for their invaluable effort.