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Fearless Cooking Against The Clock

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Fearless Cooking Against The Clock

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Author : Michele Evans
language : en
Publisher:
Release Date : 1983-10-01

Fearless Cooking Against The Clock written by Michele Evans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-10-01 with Cooking categories.

Contains easy instructions for preparing over 550 recipes and 250 complete meals, with preparation times of fifteen minutes to one hour, and includes sections on holiday dinners

Fearless Cooking Against The Clock

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Author : Michele Evans
language : en
Publisher: Simon & Schuster
Release Date : 1982

Fearless Cooking Against The Clock written by Michele Evans and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.

Fearless Cooking For Company

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Author : M. Evans
language : en
Publisher: Crown
Release Date : 2013-02-06

Fearless Cooking For Company written by M. Evans and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with Cooking categories.

The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough to ask for the recipe, then it's a success. Fearless Cooking for Company includes ten years' worth of Michele Evans' "most requested" recipes, more than 300 of them, and they are truly special. Most are her own, but there are also contributions from family, friends, and chefs in restaurants around the world who have generously shared their secrets. The recipes offer a wide range of choices for every course and every taste, from instant dishes made from fresh and some prepared foods to elaborate presentations that require time and totally fresh ingredients. There are special sections on cooking for crowds, with recipes and menus that serve 12 or 24 people any time of the year. All entrées in the book are accompanied by menu suggestions, and some basic recipes are included to remind the reader of important techniques, procedures, and timing. Organization is as important to the home cook as it is to the chef in the largest restaurant kitchen, and it is one of the critical keys to good cooking and elegant, anxiety-free entertaining. A chapter called Mise en Place—putting everything in its place—suggests ways of organizing the preparation of a recipe in the most efficient manner possible. Whether you entertain every night of the week or cook only when the mood strikes you, the recipes in Fearless Cooking for Company will become part of your own treasured collection—recipes that you will be asked for again and again and that you will pass on to others with pleasure.

Fearless Cooking For One

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Author : Kelli M Gary
language : en
Publisher:
Release Date : 1983-12-01

Fearless Cooking For One written by Kelli M Gary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-12-01 with Cooking for one categories.

Fearless Cooking For One

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Author : Michele Evans
language : en
Publisher: Simon & Schuster
Release Date : 1980-01-01

Fearless Cooking For One written by Michele Evans and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-01-01 with Cooking categories.

More than two hundred recipes geared to all budgets and levels of cooking skill are designed to provide diverse traditional and exotic dishes with single servings

Fearless Cooking For Crowds

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Author : Michele Evans
language : en
Publisher: Crown
Release Date : 2011-09-14

Fearless Cooking For Crowds written by Michele Evans and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-14 with Cooking categories.

Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such as roast beef and three-bean salad. With Fearless Cooking for Crowds, all that is changed. Evans has created more than three hundred foolproof recipes specially developed for entertaining groups of eight to fifty. Whether you are planning a formal dinner for eight or a buffet brunch for fifty, you will find delicious, unusual, uncomplicated recipes for every course from hors d’oeuvres to quick and easy desserts. Michele Evans believes that cooking for fifty is not ten times more difficult than cooking for five. The secret is organization, organization, organization—from invitations and menu planning to working with large quantities of food. You will never again feel frantic trying to multiply your favorite dish for six for a crowd of 24. Evans has designed perfect recipes for groups of 8, 12, 16, 24, 36, and 50. There are accompanying charts on cooking large amounts of pasta and rice and detailed instructions for assembling a recipe for a large crowd, a seemingly daunting chore. Evans also never forgets that beautiful, delicious cooking for crowds need not be expensive. The luscious recipes for casual or elegant meals, include: Indonesian Pork and Pineapple Ragout with Peanut Sauce for 8; Boneless Breast Coq au Vin for 12; Mixed Berry Crepes with Cassis Sauce for 12; Potato Salad with Fresh Pesto Dressing for 16; Brussels Sprouts with Red Pepper Butter for 24; Grilled Chicken and Vegetables Kebabs for 36; Ricotta, Mushroom, and Sun-Dried Tomato Strudel for 50. Fearless Cooking for Crowds acknowledges America’s growing appreciation for large-scale entertaining, and with every recipe shows how exciting, original, and delicious cooking for crowds can be.