Feasibility Study For Integrated Multitrophic Aquaculture In Southern Australia
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Feasibility Study For Integrated Multitrophic Aquaculture In Southern Australia
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Author : Kathryn H. Wiltshire
language : en
Publisher:
Release Date : 2015
Feasibility Study For Integrated Multitrophic Aquaculture In Southern Australia written by Kathryn H. Wiltshire and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Aquaculture categories.
Feasibility Study Stage Environmental Impact Assessment Of A Project Of The South Australian Engineering And Water Supply Dept To Reduce River Murray Salinity Caused By Irrigation Activity At Loxton Sa
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Author : A. G. Barry Johnson
language : en
Publisher:
Release Date : 1991
Feasibility Study Stage Environmental Impact Assessment Of A Project Of The South Australian Engineering And Water Supply Dept To Reduce River Murray Salinity Caused By Irrigation Activity At Loxton Sa written by A. G. Barry Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Environmental impact analysis categories.
Towards The Development And Assessment Of Integrated Multi Trophic Aquaculture Systems For Existing Fish Farms In The South China Sea
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Author : Reece Wartenberg
language : en
Publisher:
Release Date : 2018
Towards The Development And Assessment Of Integrated Multi Trophic Aquaculture Systems For Existing Fish Farms In The South China Sea written by Reece Wartenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Fish culture categories.
Thematic Background Study Genetic Resources For Farmed Seaweeds
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Author : Hurtado, A.Q.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-01-21
Thematic Background Study Genetic Resources For Farmed Seaweeds written by Hurtado, A.Q. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-21 with Social Science categories.
The increasing global population needs to source food from the ocean, which is a much greater area than the land. The ocean is rich with diversified flora and fauna, and both are sources of proteins, vitamins, minerals, phytohormones, and bioactive compounds. Thousands of species of macroalgae (seaweed) dominate the vegetation of the seafloor from the intertidal to the subtidal zone. The domestication of several economically important seaweed such as Saccharina, Undaria and Pyropia in China, Japan and the Republic of Korea, and Kappaphycus and Eucheuma in Indonesia, Malaysia, the Philippines and the United Republic of Tanzania led to the intensive commercial cultivation of these seaweeds. Except for the United Republic of Tanzania, the commercial farming of seaweed, both temperate and tropical species, is centred in Asia. Despite the presence of several economically important seaweeds outside Asia, commercial farming is practised only in a few of non-Asian countries. These include Chile for Gracilaria and Macrocystis (Buschmann et al., 2001); France for Palmaria palmata, Porphyra umbilicalis and Undaria pinnatifida (Netalgae); and Canada for Saccharina latissima in integrated multi-trophic aquaculture (IMTA) (Chopin et al., 2013) and Chondrus crispus. Trial cultivation of Saccharina spp. and P. palmata is now taking place in Western Europe. Seaweeds are farmed mainly for food such as sea vegetables and food ingredients (Bixler and Porse, 2011), as well as feed (Wilke et al., 2015; Norambuena et al., 2015). However, there is increasing interest in their use for biorefinery products that require a vast amount of biomass which must be farmed.
Selective Breeding In Aquaculture An Introduction
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Author : Trygve Gjedrem
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-03-17
Selective Breeding In Aquaculture An Introduction written by Trygve Gjedrem and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-17 with Science categories.
The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve disease resistance in ?sh, but it was not before the 1970 s that the ?rst family based breeding program was initiated for Atlantic salmon in Norway by AKVAFORSK. Unfortunately, the subsequent implementation of selective breeding on a wider scale in aquaculture has been slow, and despite the dramatic gains that have been demonstrated in a number of species, less than 10% of world aquaculture production is currently based on improved stocks. For the long-term sustainability of aquaculture production, there is an urgent need to develop and implement e- cient breeding programs for all species under commercial production. The ability for aquaculture to successfully meet the demands of an ever increasing human p- ulation, will rely on genetically improved stocks that utilise feed, water and land resources in an ef?cient way. Technological advances like genome sequences of aquaculture species, and advanced molecular methods means that there are new and exciting prospects for building on these well-established methods into the future.
Aquaculture Perspective Of Multi Use Sites In The Open Ocean
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Author : Bela H. Buck
language : en
Publisher: Springer
Release Date : 2017-05-12
Aquaculture Perspective Of Multi Use Sites In The Open Ocean written by Bela H. Buck and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-12 with Science categories.
This book is open access under a CC BY 4.0 license. This volume addresses the potential for combining large-scale marine aquaculture of macroalgae, molluscs, crustaceans, and finfish, with offshore structures, primarily those associated with energy production, such as wind turbines and oil-drilling platforms. The volume offers a comprehensive overview and includes chapters on policy, science, engineering, and economic aspects to make this concept a reality. The compilation of chapters authored by internationally recognized researchers across the globe addresses the theoretical and practical aspects of multi-use, and presents case studies of research, development, and demonstration-scale installations in the US and EU.
Seaweed Biology
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Author : Christian Wiencke
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-06-06
Seaweed Biology written by Christian Wiencke and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-06 with Science categories.
Seaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers on rocky coasts of the world’s oceans. In addition to their extreme ecological importance they are also of high economic relevance. Complementing available textbooks with its more research-oriented approach, this volume contains 22 chapters by renowned experts, grouped in five parts. In Part I fundamental processes and acclimation strategies of seaweeds towards the abiotic environment are covered. Part II focuses on the multitude of biotic interactions in seaweed communities, and in Part III the reader is introduced to the structure and function of the main seaweed systems of the world. The chapters of Part IV highlight and discuss the effects of global and local environmental changes on seaweeds and their communities. In the final Part V a comprehensive overview of developments in seaweed aquaculture, industrial applications and the overall economic importance of seaweeds is provided. Summarizing the advances in seaweed biology achieved within the last few decades, this book also identifies gaps in the present knowledge and needs for future research.
State Of World Aquaculture 2006
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Author : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
State Of World Aquaculture 2006 written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
Aquaponics Food Production Systems
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Author : Simon Goddek
language : en
Publisher: Springer
Release Date : 2019-06-21
Aquaponics Food Production Systems written by Simon Goddek and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-21 with Science categories.
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
The State Of The World S Aquatic Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-07-24
The State Of The World S Aquatic Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-24 with Technology & Engineering categories.
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.