Fermentation And Winemaking Methods
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Wine Fermentation
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Author : Harald Claus
language : en
Publisher: MDPI
Release Date : 2019-03-28
Wine Fermentation written by Harald Claus and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Science categories.
Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient maturation times, enhanced tolerance towards dryness, osmotic stress, and resistance against plant-pathogens. The next generation of yeast starter cultures should produce wines with an appealing sensory profile and less alcohol. This Special Issue comprises actual studies addressing some of the problems and solutions for the environmental, technical, and consumer challenges of wine making today: Development of sophisticated mass spectroscopic methods enable the identification of the major metabolite spectrum of grapes/wine and deliver detailed insights in terroir and yeast-specific traits;Knowledge of the origin and reactions of reductive sulphur compounds facilitates the avoidance of unpleasant wine odors;Innovative physical–chemical treatments support effective and sustainable color extraction from red grape varieties;Enological enzymes from yeasts used directly or in the form of starter cultures are promising tools to increase the juice yields, color intensity, and aroma of wine;Natural and artificial Saccharomyces hybrids as well as collections of adapted wild isolates from various ecological niches will extend winemakers repertoire, allowing individual fermentations;Exact process control of wine fermentations by convenient computer programs will guarantee consistently high product quality.
Science And Technology Of Fruit Wine Production
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Author : Maria R. Kosseva
language : en
Publisher: Academic Press
Release Date : 2016-11-01
Science And Technology Of Fruit Wine Production written by Maria R. Kosseva and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Technology & Engineering categories.
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Molecular Wine Microbiology
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Author : Alfonso V. Carrascosa Santiago
language : en
Publisher: Academic Press
Release Date : 2011-05-23
Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-23 with Technology & Engineering categories.
Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
A Complete Guide To Quality In Small Scale Wine Making
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Author : John Anthony Considine
language : en
Publisher: Academic Press
Release Date : 2013-11-21
A Complete Guide To Quality In Small Scale Wine Making written by John Anthony Considine and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-21 with Technology & Engineering categories.
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. - Understand the chemistry and sensory science at the foundation of quality wines - Explore real-world examples of key analysis and application of concepts - Practice methods and exercises for hands-on experience
Red Wine Technology
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Author : Antonio Morata
language : en
Publisher: Academic Press
Release Date : 2026-03-01
Red Wine Technology written by Antonio Morata and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2026-03-01 with Technology & Engineering categories.
Back in its second edition, Red Wine Technology continues to offer a solutions-based approach to the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines and is ideal for anyone in need of a succinct reference on novel ways to increase and improve overall red wine production and innovation. This updated edition provides emerging trends in modern enology, including molecular tools for wine quality and analysis. In addition to updating existing topics, it is expanded to include a variety of completely new chapters on cutting-edge topics such as the red wine microbiome, the use of viruses in wine biotechnology, smoke taint, the future of yeast research, and environmental winery management for climate change. Red Wine Technology, Second Edition is an essential resource for wine producers, researchers, practitioners, technologists and students.• 2019 OIV Award winner (Category: Enology), International Organization of Vine and Wine• Updates the previous edition content on innovative technologies for red wine pigmentation, stability, aging, fermentation, sensory qualities, and more• Explores new topics and emerging technologies in ten new chapters, with content ranging from the red wine micribiome to winery management for climate change• Brings together the work of nearly 100 expert contributors from around the globe
White Wine Technology
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Author : Antonio Morata
language : en
Publisher: Academic Press
Release Date : 2021-09-21
White Wine Technology written by Antonio Morata and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-21 with Technology & Engineering categories.
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students. - Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization and ageing technologies - Examines the potential impacts of climate change on wine quality - Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates - Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines
The Winemaker Guide To Home Winemaking
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Author : WineMaker
language : en
Publisher:
Release Date : 2024-01-16
The Winemaker Guide To Home Winemaking written by WineMaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Cooking categories.
A comprehensive all-in-one winemaking book.
Principles And Practices Of Winemaking
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Author : Roger B. Boulton
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Principles And Practices Of Winemaking written by Roger B. Boulton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
Advances In Grape And Wine Biotechnology
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Author : Antonio Morata
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-09-04
Advances In Grape And Wine Biotechnology written by Antonio Morata and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-04 with Technology & Engineering categories.
Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.
Winemaking An Artful Tradition From The Vineyard To The Table
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Author : Pasquale De Marco
language : en
Publisher: Pasquale De Marco
Release Date : 2025-07-27
Winemaking An Artful Tradition From The Vineyard To The Table written by Pasquale De Marco and has been published by Pasquale De Marco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-27 with Crafts & Hobbies categories.
Embark on a transformative journey into the world of home winemaking with "Winemaking: An Artful Tradition from the Vineyard to the Table." This comprehensive guide empowers you to craft exceptional wines in the comfort of your own home, whether you're a seasoned enthusiast or a curious beginner. Within these pages, you'll discover the secrets of selecting the right grapes, mastering the fermentation process, nurturing your wine during aging, and perfecting the art of blending and finishing. With clear instructions and expert guidance, you'll gain the knowledge and skills to transform the bounty of nature into a symphony of flavors. Beyond the practical aspects of winemaking, this book delves into the rich history and cultural significance of wine. Explore the ancient origins of winemaking and its profound impact on civilizations throughout time. Immerse yourself in the diverse wine regions of the world, each with its unique terroir and grape varieties that contribute to the tapestry of flavors found in a glass of wine. "Winemaking: An Artful Tradition from the Vineyard to the Table" is more than just a how-to manual; it's an invitation to connect with the land, the seasons, and the traditions passed down through generations. As you embark on this journey, you'll cultivate a deeper appreciation for the artistry and craftsmanship that goes into every bottle of wine. With patience, dedication, and the guidance offered in this book, you'll transform your passion for wine into a rewarding and fulfilling experience. Whether you seek to create classic varietal wines or explore the possibilities of blending different grapes, this book provides a roadmap to success. Uncork the secrets of winemaking and embark on an adventure that will enrich your life and leave a lasting legacy of handcrafted wines to be shared with family and friends. Elevate your winemaking skills, expand your knowledge, and create exceptional wines that reflect your unique taste and style. "Winemaking: An Artful Tradition from the Vineyard to the Table" is your trusted companion on this exciting journey. If you like this book, write a review!