Fiesta At Rick S Fabulous Food For Great Times With Friends
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Fiesta At Rick S Fabulous Food For Great Times With Friends
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Author : Rick Bayless
language : en
Publisher: W. W. Norton & Company
Release Date : 2010-07-05
Fiesta At Rick S Fabulous Food For Great Times With Friends written by Rick Bayless and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-05 with Cooking categories.
Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rick’s Public Television series Mexico—One Plate at a Time, Fiesta at Rick’s is required reading for everyone who loves opening their home to friends and good times.
The James Beard Foundation S Best Of The Best
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Author : Kit Wohl
language : en
Publisher: Chronicle Books
Release Date : 2012-03-07
The James Beard Foundation S Best Of The Best written by Kit Wohl and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-07 with Cooking categories.
Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.
Cincinnati Magazine
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Author :
language : en
Publisher:
Release Date : 2003-06
Cincinnati Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06 with categories.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
The Cambridge Companion To Hemingway
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Author : Scott Donaldson
language : en
Publisher: Cambridge University Press
Release Date : 1996-01-26
The Cambridge Companion To Hemingway written by Scott Donaldson and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-26 with Literary Criticism categories.
A comprehensive introduction to Hemingway and his works.
The Lancet
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Author :
language : en
Publisher:
Release Date : 1943
The Lancet written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Medicine categories.
Rick And Lanie S Excellent Kitchen Adventures
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Author : Rick Bayless
language : en
Publisher: Abradale Press
Release Date : 2006-09
Rick And Lanie S Excellent Kitchen Adventures written by Rick Bayless and has been published by Abradale Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09 with International cooking categories.
For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.
Contemporary Times
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Author :
language : en
Publisher:
Release Date : 1993
Contemporary Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Employment agencies categories.
More Mexican Everyday Simple Seasonal Celebratory
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Author : Rick Bayless
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-04-27
More Mexican Everyday Simple Seasonal Celebratory written by Rick Bayless and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-27 with Cooking categories.
The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.
The New York Times Magazine
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Author :
language : en
Publisher:
Release Date : 1998-08
The New York Times Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08 with Arts categories.
Smitten Kitchen Every Day
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Author : Deb Perelman
language : en
Publisher: Random House
Release Date : 2017-12-07
Smitten Kitchen Every Day written by Deb Perelman and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Cooking categories.
'Recipes that are ingeniously creative but so accessible' Eater Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is the perfect gift for people who want to find joy in cooking. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.
