Fifty Years In A Maryland Kitchen Classic Reprint
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Fifty Years In A Maryland Kitchen
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Author : Mrs. B. C. Howard
language : en
Publisher:
Release Date : 1881
Fifty Years In A Maryland Kitchen written by Mrs. B. C. Howard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1881 with Cooking categories.
Fifty Years In A Maryland Kitchen Classic Reprint
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Author : Mrs. B. C. Howard
language : en
Publisher: Forgotten Books
Release Date : 2017-06-12
Fifty Years In A Maryland Kitchen Classic Reprint written by Mrs. B. C. Howard and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-12 with Cooking categories.
Excerpt from Fifty Years in a Maryland Kitchen The receipts here offered, with few exceptions, have been practically and repeatedly tested by the author in her own family; and are the results of careful selection from a collection made during a period of more than fifty years. Especial care has been given to making the directions as simple and practical as possible. The scope of the work, it will be seen, is considerable; and it is confidently believed that it will be found a useful manual in the hands of the experienced as well as the young housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Fifty Years In A Maryland Kitchen
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Author : B. C. Howard
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
Fifty Years In A Maryland Kitchen written by B. C. Howard and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1881 edition. Excerpt: ... butter, but be particular it is not oily, and wash the salt out of it before you melt it; and the yolks of four eggs. Pound the almonds as fine as possible, with rose-water. Mix first the eggs and sugar, then the almonds, and lastly the butter. Mix all gradually together, to a kind of paste. Half fill your pan with orange marmalade, cover it with the almond paste, and bake in a quick oven until of a light brown. Then slip them out of the tins, and serve. To be baked in small puff pans. Potato Paste For Apple Dumplings. Take six large potatoes, boil and mash them through a colander; put in a dessert-spoonful of butter and the same of lard, and flour enough to make it roll out. Dip a cloth in hot water, flour it, roll the paste in it, put it then in the colander, and fill it with the apples. Paste up the place where the dumpling is closed with a paste made of flour and cold water. French Apple Fritters. Take the yolks of six eggs and the whites of three. Beat them well, and strain them. Then add a pint of milk, a very little ginger and salt, half a nutmeg grated, and a glass of brandy. Make it into a thick batter with fine flour; slice some apples in rounds, first taking out the cores, dip each slice into the batter, and fry them in boiling lard, over a quick fire. Apple Fritters. Stew some apples, and pulp them through a colander. To a light quart of flour, put a pint of the apples, a teacupful of milk, and one egg. Beat all well together. Drop the batter from a spoon into boiling lard, and fry a light brown. Small Fritters. A pint of milk; four ounces of flour; two ounces of butter; and a table-spoonful of sugar. Put this into a saucepan, and stir it over the fire until it becomes a thin paste. After it cools, stir in the yolks of four...
Fifty Years In A Maryland Kitchen 1881
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Author : Jane Grant Gilmore Howard
language : en
Publisher:
Release Date : 2008-06-01
Fifty Years In A Maryland Kitchen 1881 written by Jane Grant Gilmore Howard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with categories.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Fifty Years In A Maryland Kitchen
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Author : B. C. Howard
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-05-17
Fifty Years In A Maryland Kitchen written by B. C. Howard and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-17 with Fiction categories.
Reprint of the original, first published in 1881.
Fifty Years In A Maryland Kitchen
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Author : Jane Grant Gilmore Howard
language : en
Publisher:
Release Date : 1944
Fifty Years In A Maryland Kitchen written by Jane Grant Gilmore Howard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Cookbooks categories.
Fifty Years In A Maryland Kitchen
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Author : Mrs. B. C. Howard
language : en
Publisher:
Release Date : 1873
Fifty Years In A Maryland Kitchen written by Mrs. B. C. Howard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with Care of the sick categories.
Fifty Years In A Maryland Kitchen
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Author : Mrs. B. C. Howard
language : en
Publisher:
Release Date : 1986
Fifty Years In A Maryland Kitchen written by Mrs. B. C. Howard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
The Queen Of The Kitchen
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Author : M. L. Tyson
language : en
Publisher:
Release Date : 2017-07-17
The Queen Of The Kitchen written by M. L. Tyson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-17 with Cooking categories.
Excerpt from The Queen of the Kitchen: A Collection of "Old Maryland" Family Receipts for Cooking; Containing 1007 Practical and Useful Receipts, All of Which Have Been Tried and Approved, and Been in Use for Many YearsThe Gastronomic Centre of the Universe. If this be so, the Queen is certainly entitled to speak with authority upon matters gastronomic, and in thus giv ing to the world at large these old Maryland Family Receipts, she enables others to take advantage of the experience of those who were known as housekeepers.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Boston Cooking School Cook Book
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Author : Mary Johnson Lincoln
language : en
Publisher: Courier Corporation
Release Date : 1996-01-01
Boston Cooking School Cook Book written by Mary Johnson Lincoln and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Cooking categories.
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.