Figs And Pomegranates And Special Cheeses
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Figs And Pomegranates And Special Cheeses
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Author : Mona Affinito
language : en
Publisher:
Release Date : 2014-08-22
Figs And Pomegranates And Special Cheeses written by Mona Affinito and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-22 with categories.
Grow with Dara as she moves from a nomadic life to the heights of power and wealth with her husband Job. Share in the intimacy of her friendship with Adah, the excitement of her childhood betrothal, and the joy of her wedding to biblical Job. Live with her the beauty and threats of her desert environment. Suffer with her the anxiety of the choice forced on her by her husband's faith. Experience the terror of the trials of Job and the aftermath. Bask in the endless loves in her life. This book is the re-edited, re-titled, re-packaged successor to "Mrs. Job." Reviews of "Mrs. Job," then, will provide more information about "Figs & Pomegranates & Special Cheeses."
Cheese And Culture
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Author : Paul Kindstedt
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012-04-01
Cheese And Culture written by Paul Kindstedt and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-01 with Cooking categories.
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story basedon the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some ofthe pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The bookoffers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese"--Provided by publisher.
Pomegranates
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Author : Ann Kleinberg
language : en
Publisher: Ten Speed Press
Release Date : 2013-01-02
Pomegranates written by Ann Kleinberg and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-02 with Cooking categories.
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and fertility, the pomegranate is guaranteed to perk up almost any meal. Whether an integral part of a dish's composition or adding a bit of color and surprise as a garnish, pomegranates bring beauty and stimulating flavor. POMEGRANATES offers the natural and cultural history of the pomegranate throughout the world; gives tips on how to buy, eat, and use this delectable fruit; and then dishes up a comprehensive collection of 70 pomegranate recipes.More and more people seem perfectly happy to wrestle with this amazing fruit to experience its hard-gotten but ultimately satisfying taste treasure. A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes. In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants. Includes a historical and cultural perspective on the pomegranate. Reviews“The pomegranate has suddenly become the trendiest fruit around.” —San Francisco Chronicle, January 14, 2004“Brighten holiday dishes with Pomegranates. A healthful source of antioxidants and vitamin C, [they] add a dash of jewel-like color to winter tables.”—Country Living Gardener
Cheese
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Author : Georgeanne Brennan
language : en
Publisher: Weldon Owen International
Release Date : 2011-03-01
Cheese written by Georgeanne Brennan and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Cooking categories.
The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and inLayoution-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, from rich and creamy to oozy and pungent to nutty and sharp. All the classics are here, like mac and cheese, fondue, enchiladas, and burgers, but you?ll also discover innovative dishes like fried pecorino with stone-fruit salsa, warm squash salad with Teleme and pepitas, roast chicken stuffed with Gruyère, oven-roasted endive with Saint-Marcellin, and plum tart with ginger and chèvre. Descriptions of nearly 150 of the world?s most celebrated varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savory accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favorite food.
The Journal Of The Senate During The Session Of The Legislature Of The State Of California
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Author : California. Legislature. Senate
language : en
Publisher:
Release Date : 1889
The Journal Of The Senate During The Session Of The Legislature Of The State Of California written by California. Legislature. Senate and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with California categories.
Appendix To The Journals Of The Senate And Assembly Of The Legislature Of The State Of California
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Author :
language : en
Publisher:
Release Date : 1889
Appendix To The Journals Of The Senate And Assembly Of The Legislature Of The State Of California written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with California categories.
Chef
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Author :
language : en
Publisher:
Release Date : 1997
Chef written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Foolproof Preserving And Canning
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2016-04-26
Foolproof Preserving And Canning written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Transactions Of The California State Agricultural Society
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Author : California State Agricultural Society (Sacramento, Calif.)
language : en
Publisher:
Release Date : 1888
Transactions Of The California State Agricultural Society written by California State Agricultural Society (Sacramento, Calif.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Agricultural exhibitions categories.
Appendix To The Journals Of The Senate And Assembly Of The Legislature Of The State Of California
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Author : California
language : en
Publisher:
Release Date : 1889
Appendix To The Journals Of The Senate And Assembly Of The Legislature Of The State Of California written by California and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with categories.