Filipino American Food Practices Customs And Holidays
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Filipino American Food Practices Customs And Holidays
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Author : Virginia Serraon Claudio
language : en
Publisher: Academy of Nutrition and Dietetics
Release Date : 1994
Filipino American Food Practices Customs And Holidays written by Virginia Serraon Claudio and has been published by Academy of Nutrition and Dietetics this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Gives a brief historical background on the Philippines. Discusses regional influences on cooking, traditional food practices and customs, traditional beliefs about food and health, diabetes among Filipino Americans, and the nutritional implications of current dietary practices. Designed for use by dietitians and other health professionals who provide diet counseling to individuals with diabetes and their families.
Williams Essentials Of Nutrition And Diet Therapy Revised Reprint E Book
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Author : Eleanor Schlenker
language : en
Publisher: Elsevier Health Sciences
Release Date : 2013-03-15
Williams Essentials Of Nutrition And Diet Therapy Revised Reprint E Book written by Eleanor Schlenker and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-15 with Medical categories.
Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.
American Dietetic Association Guide To Diabetes Medical Nutrition Therapy And Education
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Author : Tami Ross
language : en
Publisher: American Dietetic Associati
Release Date : 2005
American Dietetic Association Guide To Diabetes Medical Nutrition Therapy And Education written by Tami Ross and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Health & Fitness categories.
Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.
Cultural Food Practices
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Author : Cynthia M. Goody
language : en
Publisher: American Dietetic Associati
Release Date : 2010
Cultural Food Practices written by Cynthia M. Goody and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Health & Fitness categories.
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Filipino Celebrations
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Author : Liana Romulo
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-26
Filipino Celebrations written by Liana Romulo and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Juvenile Nonfiction categories.
This multicultural children's book is full of Filipino holidays, culture, language and stories! In the Philippines, people love to celebrate--holidays are filled with music and dancing, sometimes with colorful costumes, and always with great food! Rich with detailed watercolors and cultural flavor, Filipino Celebrations: A Treasury of Feasts and Festivals makes major holidays (like Christmas) and family gatherings (like weddings and birthdays) come alive. From these pages, children will learn the history of each holiday, its cultural influences, the varied ways in which people celebrate in different regions of the Philippines, special customs and food, key words and phrases (in English and Tagalog), and more. Games, songs, and other activities invite young readers to join in the fun. New and familiar holidays take on a special flavor as children learn about the diverse cultures that make up this wonderful island nation. Perfect for Filipino-American families looking to share the unique culture of the Philippines, educators interested in promoting multiculturalism in the classroom, or anyone interested in the country, Filipino Celebrations will encourage children ages five to ten to participate and learn while having fun. Celebrations and festivals include: Mga Kaarawan--Birthdays Semana Santa--Holy Week Mga Barrio Fiestas--Town Festivals Mga Binyag--Baptisms Araw ng Kalayaan--Independence Day and more!
Food And Drink In American History 3 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-10-28
Food And Drink In American History 3 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with History categories.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Wic Food Packages
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2006-01-28
Wic Food Packages written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-28 with Medical categories.
The Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) has promoted the health of low-income families for more than 30 years by providing nutrition education, supplemental food, and other valuable services. The program reaches millions of families every year, is one of the largest nutrition programs in the United States, and is an important investment in the nation's health. The U.S. Department of Agriculture charged the Institute of Medicine with creating a committee to evaluate the WIC food packages (the list of specific foods WIC participants obtain each month). The goal of the study was to improve the quality of the diet of WIC participants while also promoting a healthy body weight that will reduce the risk of chronic diseases. The committee concluded that it is time for a change in the WIC food packages and the book provides details on the proposed new food packages, summarizes how the proposed packages differ from current packages, and discusses the rationale for the proposed packages.
Essentials Of Nutrition And Diet Therapy
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Author : Sue Rodwell Williams
language : en
Publisher:
Release Date : 2003
Essentials Of Nutrition And Diet Therapy written by Sue Rodwell Williams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Diet categories.
Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake.
Cultural Perspectives On Food And Nutrition
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Author : Marcy Schveibinz
language : en
Publisher:
Release Date : 1994
Cultural Perspectives On Food And Nutrition written by Marcy Schveibinz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Ethnic groups categories.
Asian Foods
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Author : Catharina Y.W. Ang
language : en
Publisher: CRC Press
Release Date : 1999-04-05
Asian Foods written by Catharina Y.W. Ang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-05 with Technology & Engineering categories.
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.