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Finger Lakes Uncorked


Finger Lakes Uncorked
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Finger Lakes Uncorked


Finger Lakes Uncorked
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Author : Michael Turback
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016

Finger Lakes Uncorked written by Michael Turback and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Upstate New York (N.Y.) categories.


The Finger Lakes of New York State offer plenty of pleasures, and this up-to-the-moment travel guide will help you get right to them. For nearly three decades, Michael Turback championed the region's food and wine at Turback's of Ithaca, an establishment Wine Enthusiast Magazine named "one of America's wine-friendliest restaurants." As the consummate insider, Turback examines what's new, what's enduring, and what's surprising in this idiosyncratic, anecdotal guide, sure to inspire and enrich your visits to wineries, as well as microbreweries, and along scenic and historic trails. He tells you exactly where to go and why you should go there. With logistical, thoughtfully-planned itineraries, he shows how to make the most of a one-day jaunt or a weekend excursion to the region, including where to eat and where to stay, removing the intimidation factor that often surrounds the region's geographic scale. Plan a driving tour through the Finger Lakes - and be sure to bring along this ready reference.



Finger Lakes Uncorked


Finger Lakes Uncorked
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Author : Michael Turback
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017

Finger Lakes Uncorked written by Michael Turback and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Upstate New York (N.Y.) categories.


The Finger Lakes of New York State offer plenty of pleasures, and this up-to-the-moment travel guide will help you get right to them. For nearly three decades, Michael Turback championed the region's food and wine at Turback's of Ithaca, an establishment Wine Enthusiast Magazine named "one of America's wine-friendliest restaurants." As the consummate insider, Turback examines what's new, what's enduring, and what's surprising in this idiosyncratic, anecdotal guide, sure to inspire and enrich your visits to wineries, as well as microbreweries, and along scenic and historic trails. He tells you exactly where to go and why you should go there. With logistical, thoughtfully-planned itineraries, he shows how to make the most of a one-day jaunt or a weekend excursion to the region, including where to eat and where to stay, removing the intimidation factor that often surrounds the region's geographic scale. Plan a driving tour through the Finger Lakes - and be sure to bring along this ready reference.



Finger Lakes Wine Country


Finger Lakes Wine Country
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Author : Sarah Thompson
language : en
Publisher: Arcadia Publishing
Release Date : 2015-03-23

Finger Lakes Wine Country written by Sarah Thompson and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-23 with Photography categories.


For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.



Summer In A Glass


Summer In A Glass
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Author : Evan Dawson
language : en
Publisher: Union Square & Co.
Release Date : 2011-04-05

Summer In A Glass written by Evan Dawson and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.


New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.



Seasons Of A Finger Lakes Winery


Seasons Of A Finger Lakes Winery
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Author : John C. Hartsock
language : en
Publisher: Cornell University Press
Release Date : 2011-04-15

Seasons Of A Finger Lakes Winery written by John C. Hartsock and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-15 with Cooking categories.


"June is a time when the vineyardist thins and trains shoots, which seem to grow inches a day. During thinning and training one learns intimately about the personality of the grapevine. It is a strange creature, and one can see why in ancient Greece and Rome it represented the cycles of life. The bark on the main trunk tends to be cracked and crumpled, hanging in threads in some places, and reminiscent of a withered old man. It’s not pretty to look at. But the vine comes to life in the smooth brown canes that were young growth the year before, and then in the tender, rubbery green shoots of the current season." In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years. The Barlettas’ story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass. Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas’ experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.



Finger Lake Wine And The Legacy Of Dr Konstantin Frank


Finger Lake Wine And The Legacy Of Dr Konstantin Frank
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Author : Tom Russ
language : en
Publisher: Arcadia Publishing
Release Date : 2019-07-15

Finger Lake Wine And The Legacy Of Dr Konstantin Frank written by Tom Russ and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with Biography & Autobiography categories.


The remarkable story of a refugee from Soviet Ukraine who found his way to upstate New York—and changed the American wine industry. Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region, an agricultural scientist from a foreign land desperately looking for work. Against popular notions, he believed that the vinifera grapes that produced some of Europe’s and California’s finest wines would prosper in this part of New York State, but was met with skepticism and resistance. He proved his detractors wrong, and because he shared his knowledge freely with others, Konstantin’s innovativeness has allowed the region to produce some of the world’s finest Riesling, Chardonnay, Pinot Noir, and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year. This book tells the inspiring story. Includes photographs



Wine Uncorked


Wine Uncorked
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Author : Fred Sirieix
language : en
Publisher: Random House
Release Date : 2022-10-27

Wine Uncorked written by Fred Sirieix and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with Cooking categories.


How to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you'll discover how to get the flavour you want. In Wine Uncorked, Fred decants a career's worth of expertise, revealing how everything from percentage to vintage impacts what ends up in your glass, how to decipher a label and the optimum temperatures for serving. He then takes you on a tour of the regions, showing you how the landscape and climate work their magic on the wine produced around the world, highlighting key producers to suit all budgets along the way. If you have ever said, 'I wish I knew more about wine,' this is the book for you.



Finger Lakes Wineries


Finger Lakes Wineries
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Author : Susan Wiener
language : en
Publisher:
Release Date : 1990

Finger Lakes Wineries written by Susan Wiener and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Finger Lakes Region (N.Y.) categories.




Remixology


Remixology
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Author : Julia Hastings-Black
language : en
Publisher: Simon and Schuster
Release Date : 2016-03-01

Remixology written by Julia Hastings-Black and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with Cooking categories.


Experience the rebirth of cocktails and enjoy your favorite classics as you’ve never tasted them before! History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Greetings From The Finger Lakes


Greetings From The Finger Lakes
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Author : Michael Turback
language : en
Publisher: Random House Digital, Inc.
Release Date : 2005

Greetings From The Finger Lakes written by Michael Turback and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Travel categories.


The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produce up to 85 million bottles of wine each year. In GREETINGS FROM THE FINGER LAKES, local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a few treasured local recipes. Featuring contact information for each location as well as photographs of the region’s picturesque landscapes, GREETINGS FROM THE FINGER LAKES is the food and wine lover’s companion to this up-and-coming culinary hot spot. A food and wine guide to the Finger Lakes region of upstate New York, featuring profiles, tasting notes, contact information, and recipes from the area’s wineries, dairies, organic farms, orchards, cafes, inns, ice cream makers, brewing companies, blueberry farms, honey producers, u-pick farms, taverns, maple syrup companies, tea rooms, cider producers, and more. Over a million tourists visit the area annually. The Finger Lakes region is New York’s second-largest tourist destination, behind New York City.