Fire Island Cook Book
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The Fire Island Cookbook
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Author : Jeff Jenssen
language : en
Publisher: Simon and Schuster
Release Date : 2012-04-17
The Fire Island Cookbook written by Jeff Jenssen and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.
Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day. Each of the fourteen menus is influenced by the authors’ travels in Italy, France, Spain, Greece, Mexico, and Hungary, and includes course-by-course wine pairings. Every chapter features recipes for a full menu from appetizer to dessert, with wines to match. While some dishes are designed to be prepped in the morning, ignored all day while the cooks are at the beach, and then grilled and arranged as guests arrive, others are a little more elaborate, perfect for the weekend that would otherwise be ruined by rain. Meals can be prepared by one or two dedicated chefs, or divided up among everyone, with each person contributing a course. Wherever your dream vacation house, occasional weekend destination, or home, and whatever time of year, you are sure to enjoy this fantastic collection of recipes. So slip away, feel the cool spray against your skin, taste the salt in the air, and dream of a delicious, beautiful, and relaxing dinner with friends and family.
Fire Island Cook Book
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Author :
language : en
Publisher:
Release Date : 1971
Fire Island Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking (Seafood) categories.
Summer Menus From The Fire Island Cookbook
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Author : Mike DeSimone
language : en
Publisher: Simon and Schuster
Release Date : 2012-08-21
Summer Menus From The Fire Island Cookbook written by Mike DeSimone and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Cooking categories.
Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook. Enjoy these delicious recipes now and all year long!
Fire Island Community Cookbook Commemorating 50 Years Of Service Ocean Bay Park
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Author : Ocean Bay Park Volunteer Fire Department (Ocean Bay Park, N.Y.).
language : en
Publisher:
Release Date : 2000
Fire Island Community Cookbook Commemorating 50 Years Of Service Ocean Bay Park written by Ocean Bay Park Volunteer Fire Department (Ocean Bay Park, N.Y.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking, American categories.
Fire Islands
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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06
Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.
Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Let S Cook
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Author :
language : en
Publisher:
Release Date : 2004-07
Let S Cook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07 with categories.
A cookbook compiled by residents of the Seaview community of Fire Island, NY.
The Gourmet Garage Cookbook
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Author : Sheryl London
language : en
Publisher: Henry Holt and Company
Release Date : 2011-04-01
The Gourmet Garage Cookbook written by Sheryl London and has been published by Henry Holt and Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking categories.
From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen. Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the "Shop Smart" tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and "Notes for the Cook," containing dozens of helpful hints for making the most out of fresh ingredients.
Long Island Seafood Cookbook
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Author : J. George Frederick
language : en
Publisher: Courier Corporation
Release Date : 2012-07-18
Long Island Seafood Cookbook written by J. George Frederick and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-18 with Cooking categories.
DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div
A Seafood Celebration
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Author : Sheryl London
language : en
Publisher:
Release Date : 1993
A Seafood Celebration written by Sheryl London and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Demonstrates basic cooking methods, and gathers recipes for bass, cod, tuna, shark, salmon, perch, catfish, lobster, crabs, shrimp, and scallops
Farm Fire Feast
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Author : Michael Smith
language : en
Publisher: Penguin
Release Date : 2021-05-04
Farm Fire Feast written by Michael Smith and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Cooking categories.
Chef Michael Smith shares the cuinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Famous for its miles of beaches, lighthouses, farmland, and sea-food, Prince Edward Island is a destination for travelers and food lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, the Inn at Bay Fortune is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience with unforgettable meals enjoyed family-style at long feast tables. The Inn at Bay Fortune is first an organic farm, encompassing eight fertile acres, multiple herb gardens, various permanent farm beds, five greenhouses, and a small orchard. As a restaurant with its own farm, award-winning chef Michael Smith brings his culinary knowledge and passion for flavour to the restaurant and this stunning collection of recipes inspired by the ingredients of the Island and cooking with multiple fires daily to pull off the FireWorks Feast. Featuring gorgeous food and location photography, Farm, Fire & Feast is an impressive cookbook. Smith’s collection of unique recipes includes Iron-Seared Island Scallops, Oven-Baked Salt-Crusted Halibut, Beach Lobster, Wood-Grilled Butcher’s Steak, Smokehouse Pork Belly, Wood-Roasted Spatchcock Chicken and Vegetables, Fire Garden Tacos, Sunchoke Fries, Potato Bacon Cheddar Tart, Strawberry Rhubarb Shortcake, and Wild Blue-berry Maple Grunt. Packed with recipes to cook over fire, wherever possible, alternative cooking methods are provided so a recipe can be pulled off in an indoor kitchen—and all are well within the reach of the home cook.