First Mediterranean Symposium On Persimmon

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First Mediterranean Symposium On Persimmon

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Author : Elvio Bellini
language : en
Publisher: Ciheam - Iam
Release Date : 2002

First Mediterranean Symposium On Persimmon written by Elvio Bellini and has been published by Ciheam - Iam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Primo Simposio Mediterraneo Sul Kaki

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Author :
language : it
Publisher:
Release Date : 2001

Primo Simposio Mediterraneo Sul Kaki written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.

The Persimmon Genome

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Author : Ryutaro Tao
language : en
Publisher: Springer Nature
Release Date : 2022-09-01

The Persimmon Genome written by Ryutaro Tao and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Science categories.

This book will expound the latest information on the current state of persimmon genomics and transcriptomics, with a particular focus on the latest findings and analysis in relation to the most important agronomic traits. The genus Diospyros contains about 400 species distributed all continents of the globe. Most of Diospyros species are distributed in the tropical and subtropical regions, while cultivated persimmon or simply kaki (Diospyros kaki) originates in East Asia and has been grown in China, Japan and Korea for many years. World production of persimmon has been increasing continuously since 1990s, with China being the most producer. Outside Asia, kaki production has been rapidly increasing in Spain in recent years. Because kaki is mostly hexaploid (2n = 6x =90) and its genome size is quite large with the flow cytometric analysis estimation of about 900 Mb, genetic and molecular studies in persimmon are quite complicated. Diploid close relatives of kaki, D. lotus and D. oleifera have been recently used as model species of kaki. Utilizing these species, molecular basis of several economically molecular basis of important traits such as sexuality and astringency has been studied, giving important information for kaki breeding.

First International Persimmon Symposium

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Author : Suranant Subhadrabandhu
language : en
Publisher:
Release Date : 1997

First International Persimmon Symposium written by Suranant Subhadrabandhu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Diospyros categories.

Proceedings Of The Third International Symposium On Persimmon

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Author : Seong-Mo Kang
language : en
Publisher:
Release Date : 2005

Proceedings Of The Third International Symposium On Persimmon written by Seong-Mo Kang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Kaki persimmon categories.

Temperate Horticulture

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Author : Dr. Satish K. Sharma
language : en
Publisher: New India Publishing
Release Date : 2006

Temperate Horticulture written by Dr. Satish K. Sharma and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Gardening categories.

Temperate Horticulture Is A Very Important Component Of Horticulture As It Is Only Confined To The Hilly Regions Of A Country. For Fruit Crops, It Represents A Group, Which Is Physiologically Diverse From The Sub-Tropical And Tropical Fruit Crops Grown In Other Regions. For Vegetables And Floriculture It Has Immense Potential For The Keeping The Nation Well Supplied With Off-Season And Exotic Vegetables And Flowers All The Year Round.

Nutritional Composition And Antioxidant Properties Of Fruits And Vegetables

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Author : Amit K. Jaiswal
language : en
Publisher: Academic Press
Release Date : 2020-07-30

Nutritional Composition And Antioxidant Properties Of Fruits And Vegetables written by Amit K. Jaiswal and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-30 with Technology & Engineering categories.

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables

Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce

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Author : Maria Isabel Gil
language : en
Publisher: Academic Press
Release Date : 2020-02-12

Controlled And Modified Atmospheres For Fresh And Fresh Cut Produce written by Maria Isabel Gil and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-12 with Technology & Engineering categories.

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

Breeding And Health Benefits Of Fruit And Nut Crops

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Author : Jaya Soneji
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-06-13

Breeding And Health Benefits Of Fruit And Nut Crops written by Jaya Soneji and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-13 with Medical categories.

The fruit and nut crops are laden with health benefits. As people are becoming more conscious about their health and nutritional uptake, the worldwide demand and consumption of fruit and nut crops are steadily increasing. This has made it hard to keep pace between the rate of fruit and nut production and its consumption. To meet this increasing demand, there is a need to produce improved, better yielding, and high-quality fruit and nut crops. This book intends to provide the reader with a comprehensive overview of the current status and future prospects of fruit and nut crops. Such information covered in this book will directly enhance both basic and applied research in fruit and nut crops and will particularly be useful for students, scientists, researchers, teachers, breeders, policy-makers, and growers.

Water Scarcity And Sustainable Agriculture In Semiarid Environment

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Author : Ivan Francisco Garcia Tejero
language : en
Publisher: Academic Press
Release Date : 2018-01-03

Water Scarcity And Sustainable Agriculture In Semiarid Environment written by Ivan Francisco Garcia Tejero and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-03 with Technology & Engineering categories.

Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others Explores crop physiological responses to drought at plant, cellular and/or molecular levels Presents tool options for assessing crop-water status and irrigation scheduling