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First National Report On Forest Genetic Resources For Food And Agriculture


First National Report On Forest Genetic Resources For Food And Agriculture
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First National Report On Forest Genetic Resources For Food And Agriculture


First National Report On Forest Genetic Resources For Food And Agriculture
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Author : Joukje Buiteveld
language : en
Publisher:
Release Date : 2012

First National Report On Forest Genetic Resources For Food And Agriculture written by Joukje Buiteveld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.




The State Of The World S Forest Genetic Resources


The State Of The World S Forest Genetic Resources
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-05-25

The State Of The World S Forest Genetic Resources written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with Technology & Engineering categories.


The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.



Conservation And Sustainable Use Of Forest Genetic Resources For Food And Agriculture


Conservation And Sustainable Use Of Forest Genetic Resources For Food And Agriculture
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Author :
language : en
Publisher:
Release Date : 2021

Conservation And Sustainable Use Of Forest Genetic Resources For Food And Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.


This report describes the current state of the Dutch forest genetic resources and the most important factors influencing them. It gives complementary information to the previously-submitted questionnaire on the First Report on the implementation of the FAO Global plan of action on Forest Genetic Resources. The Dutch information in the report will be used by the FAO as input for the Second State of the World’s Forest Genetic Resources for Food and Agriculture.



Country Report On The State Of Forest Genetic Resources United States Of America


Country Report On The State Of Forest Genetic Resources United States Of America
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Author :
language : en
Publisher:
Release Date : 2012

Country Report On The State Of Forest Genetic Resources United States Of America written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.




The State Of The World S Biodiversity For Food And Agriculture


The State Of The World S Biodiversity For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-12

The State Of The World S Biodiversity For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Political Science categories.


The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.



The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture


The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2010-01-01

The Second Report On The State Of The World S Plant Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Technology & Engineering categories.


Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.



Forest Genetic Resources Information


Forest Genetic Resources Information
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Author :
language : en
Publisher:
Release Date : 1987

Forest Genetic Resources Information written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Forest genetics categories.




The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture


The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-06

The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-06 with Social Science categories.


Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.



Final Report


Final Report
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Author :
language : en
Publisher:
Release Date : 1985

Final Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Forest genetic resources conservation categories.




Forest Genetic Resources


Forest Genetic Resources
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Author :
language : en
Publisher:
Release Date : 2001

Forest Genetic Resources written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Forest genetics categories.