Fish Nutrition Research In Asia
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Fish Nutrition Research In Asia
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Author : Asian Fish Nutrition Network. Meeting
language : en
Publisher:
Release Date : 1989-01-01
Fish Nutrition Research In Asia written by Asian Fish Nutrition Network. Meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Fish culture categories.
Fish Nutrition Research In Asia
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Author : Asian Fish Nutrition Network
language : en
Publisher:
Release Date : 1994-01-01
Fish Nutrition Research In Asia written by Asian Fish Nutrition Network and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Fish culture categories.
Fish Nutrition Research In Asia
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Author : Sena S. De Silva
language : en
Publisher:
Release Date : 1991-01-01
Fish Nutrition Research In Asia written by Sena S. De Silva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Fish-culture categories.
Finfish Nutrition Research In Asia
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Author : Sena S. De Silva
language : en
Publisher:
Release Date : 1988
Finfish Nutrition Research In Asia written by Sena S. De Silva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Fish culture categories.
Finfish Nutrition In Asia
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Author : C. Y. Cho
language : en
Publisher:
Release Date : 1985
Finfish Nutrition In Asia written by C. Y. Cho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Animal nutrition categories.
Aquacultural Research In Asia
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Author : E. A. Huisman
language : en
Publisher:
Release Date : 1989
Aquacultural Research In Asia written by E. A. Huisman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Aquaculture categories.
Production And Conservation Of Nutrient Rich Small Fish Sis In Ponds And Wetlands For Nutrition Security And Livelihoods In South Asia
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Author : Thilsted, S.H.[Author]; Wahab, M.A. (eds.)[Author]
language : en
Publisher: WorldFish
Release Date :
Production And Conservation Of Nutrient Rich Small Fish Sis In Ponds And Wetlands For Nutrition Security And Livelihoods In South Asia written by Thilsted, S.H.[Author]; Wahab, M.A. (eds.)[Author] and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Small indigenous fish species (SIS) are an important source of essential macro- and micronutrients that can play an important role in the elimination of malnutrition and micronutrient deficiencies in the populations of many South and Southeast Asian countries. Of the 260 freshwater fish species in Bangladesh, more than 140 are classified as SIS and are an integral part of the rural Bangladeshi diet. As many SIS are eaten whole, with organs and bones, they contain high amounts of vitamins and minerals, including calcium, and iron and zinc. Some SIS, such as mola, are also rich in vitamin A. SIS are often cooked with vegetables and a little oil, so they contribute to the food diversity of the rural poor.SIS are recognized as a major animal-source food group, contributing to improved food and nutrition security and livelihoods of the people of South and Southeast Asia. The purpose of this workshop is to bring together policy makers, extension agents, researchers, non-governmental and development organizations to share knowledge about small fish, their contribution to better nutrition, production technologies, and strategies for wider dissemination of pond culture and wetland based-production and conservation technologies. The workshop is expected to generate ideas for further research and development of sustainable technologies for production, management and conservation of SIS for the benefit of the people of Bangladesh as well as the South and Southeast Asian region.
Feed Ingredients For Warmwater Fish
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Author : Albert G. J. Tacon
language : en
Publisher:
Release Date : 1993
Feed Ingredients For Warmwater Fish written by Albert G. J. Tacon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Fisheries categories.
Fish To 2050 In The Asean Region
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Author : Chan, C.Y.
language : en
Publisher: WorldFish ; International Food Policy Research Institute
Release Date : 2017-02-07
Fish To 2050 In The Asean Region written by Chan, C.Y. and has been published by WorldFish ; International Food Policy Research Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07 with categories.
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region. This paper presents a baseline (business-as-usual) projection of fish supply, net trade, consumption and nutritionin the ASEAN region to 2050.
Fish Nutrition And Its Relevance To Human Health
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Author : A. S. Ninawe
language : en
Publisher: CRC Press
Release Date : 2020-11-11
Fish Nutrition And Its Relevance To Human Health written by A. S. Ninawe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Technology & Engineering categories.
The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including copepods is discussed. Aspects on immunomodulation, role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well documented. Post harvest and value addition aspects have been the important contribution for fish farming and human nutrition value. A topic has been included on water quality management for safe husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming systems in a book on fish nutrition and its relevance to human health. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.