Fish Preservation And Refrigeration

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Fish Preservation And Refrigeration

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Author : J. K. Kilbourn
language : en
Publisher:
Release Date : 1883

Fish Preservation And Refrigeration written by J. K. Kilbourn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Fishery products categories.

Fish Preservation And Refrigeration

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Author : J. K. Kilbourn
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-01-16

Fish Preservation And Refrigeration written by J. K. Kilbourn and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-16 with Fiction categories.

Reprint of the original, first published in 1883.

Fish Preservation And Refrigeration Classic Reprint

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Author : J. K. Kilbourn
language : en
Publisher:
Release Date : 2015-08-04

Fish Preservation And Refrigeration Classic Reprint written by J. K. Kilbourn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Health & Fitness categories.

Excerpt from Fish Preservation and Refrigeration Putrefaction, therefore, he affirmed to be caused not by the air, but by something in the air which could be destroyed by a sufficiently high temperature. These results by Schwann were confirmed by the experiments of Helmholtz in 1843, by Schroder and Von Dusch in 1854, by Schroder alone again in 1857, and by Pasteur in 1862. Experiments by Prof. Tyndall in 1868-9 went to show that ultra-microscopic matter in the air was made visible by a concentrated beam of light, and by the same test he found that air that had been passed over the flame of a spirit-lamp was optically pure, and when in this condition that it had lost its power to generate life, and in this manner gave complete confirmation to the announcement by Schwann thirty years before. Tyndall's experiments extended through several years, and demonstrated beyond a doubt that infusions of meat, fish, and vegetables sterilized by heat, and freed from contact with common air, never putrefies, while the same infusions exposed to common air were teeming with life in two or three days. In these experiments by Tyndall it was shown that the rapidity of putrefactive development in infusions infected by a speck containing Bacteria (developed germs) was something extraordinary. The development in twelve hours, with an infusion so infected, was equal to several days' exposure where the infusion was only exposed to air germs. This is most important, and should be noted, as it will be referred to again, later on. It was also found that a certain amount of oxygen was necessary to sustain Bacterial life, while, on the other hand, experiments by Paul Burt, proved conclusively that an excess of oxygen under pressure would kill Bacteria. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fish Preservation Refrigerat

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Author : J. K. Kilbourn
language : en
Publisher:
Release Date : 2016-08-26

Fish Preservation Refrigerat written by J. K. Kilbourn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with History categories.

Marine Refrigeration And Fish Preservation

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Author : John T. Mead
language : en
Publisher:
Release Date : 1973

Marine Refrigeration And Fish Preservation written by John T. Mead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Fishery products categories.

Seafood Chilling Refrigeration And Freezing

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Author : Nalan Gokoglu
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-20

Seafood Chilling Refrigeration And Freezing written by Nalan Gokoglu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Technology & Engineering categories.

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.

Preservation Of Fish Products By Refrigeration

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Author : Vikentiĭ Petrovich Zaĭt︠s︡ev
language : en
Publisher:
Release Date : 1965

Preservation Of Fish Products By Refrigeration written by Vikentiĭ Petrovich Zaĭt︠s︡ev and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Fishery products categories.

Preservation Of Fish Products By Refrigeration

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Author : V. P. Zaitsev
language : en
Publisher:
Release Date : 1965

Preservation Of Fish Products By Refrigeration written by V. P. Zaitsev and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.

Preservation Of Fish Products By Refrigeration

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Author : V. Zaitsev
language : en
Publisher:
Release Date : 1962

Preservation Of Fish Products By Refrigeration written by V. Zaitsev and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with categories.

Shipboard Refrigeration And Fish Processing Equipment

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Author : N. G. Kondrashova
language : en
Publisher: Taylor & Francis
Release Date : 1984

Shipboard Refrigeration And Fish Processing Equipment written by N. G. Kondrashova and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cold storage on shipboard categories.