Fisio Genetik Perkembangan Tanaman Cabai
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Fisio Genetik Perkembangan Tanaman Cabai
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Author : Estri Laras Arumingtyas
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2022-11-30
Fisio Genetik Perkembangan Tanaman Cabai written by Estri Laras Arumingtyas and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-30 with Science categories.
Pertumbuhan dan perkembangan tanaman merupakan proses yang sangat menentukan kehidupan, keberhasilan produksi bahkan pascapanen tanaman. Berbagai penelitian menunjukkan bahwa berlangsungnya aktivitas fisiologi dan genetik yang optimum saat pertumbuhan dan perkembangan tanaman tidak hanya memengaruhi hasil panen, tetapi juga memengaruhi ketahanan produk pascapanen. Pada tanaman hortikultura, keberhasilan proses pertumbuhan dan perkembangan tanaman menjadi lebih penting karena umurnya yang pendek dan produknya diperlukan dalam kehidupan sehari-hari. Kegagalan proses tersebut akan langsung terasa dampaknya terhadap hasil. Dari berbagai jenis tanaman hortikultura, cabai merupakan salah satu produk unggulan di Indonesia dan merupakan bahan dasar hampir semua bumbu masakan tradisional Indonesia. Komoditas cabal merupakan salah satu prioritas penelitian Badan Riset dan Inovasi Nasional (BRIN). Dengan demikian, sangat penting untuk memahami aspek fisiologi dan genetik perkembangan tanaman tersebut agar didapatkan produksi yang baik atau agar dapat melakukan manipulasi terhadap kedua hal tersebut untuk menghasilkan produk yang maksimum. Buku ini merangkum informasi-informasi dari berbagai penelitian yang disajikan dalam bab-bab yang berisi penjelasan tentang: perkecambahan biji cabai, pertumbuhan vegetatif tanaman cabai, pertumbuhan generatif tanaman cabai, pemasakan buah cabal, fisio-genetik warna buah cabai, rasa pedas pada cabai, fisio-genetik ketahanan cabai terhadap cekaman lingkungan, peningkatan masa simpan dan penyimpanan cabai, dan faktor prapanen yang memengaruhi kualitas pascapanen cabai. Buku ini diharapkan dapat berfungsi sebagai sumber rujukan yang penting bagi peneliti, dosen, dan mahasiswa serta semua kalangan yang berminat mempelajari aspek-aspek fisio-genetik selama masa pertumbuhan dan perkembangan cabai serta pascapanennya.
Dasar Fisiologi Dan Molekuler Bioremediasi
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Author : Estri Laras Arumingtyas
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2024-01-23
Dasar Fisiologi Dan Molekuler Bioremediasi written by Estri Laras Arumingtyas and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-23 with Medical categories.
Buku “Dasar Fisiologi dan Molekuler Bioremediasi” ini lebih menekankan pada dasar biokimia atau fisiologi serta molekuler dari pencemar dan proses bioremediasinya, selain membahas tentang jenis-jenis pencemar, pencemaran, dan teknik-teknik bioremediasi dengan memanfatkan berbagai organisme. Perbedaan fisiologi dan molekuler proses bioremediasi dengan menggunakan berbagai organisme yang berbeda (mikroba, fungi, alga, dan tanaman) diuraikan dalam bab-bab buku ini. Buku ini berfokus pada aspek-aspek fisiologi, biokimia dan/atau molekuler yang mendasari proses pencemaran dan penghilangan/ pengubahan bahan pencemar. Penulisan buku ini bertujuan untuk memberikan sumber rujukan yang penting bagi peneliti, dosen, dan mahasiswa serta semua kalangan yang berminat dan memudahkan pembaca mendapatkan informasi tentang mekanisme fisiologi dan molekuler yang yang mendasari pencemaran/pengaruh pencemar serta proses bioremediasi. Diharapkan dengan pengetahuan tersebut akan membantu pembaca untuk mempraktikkan kegiatan bioremediasi atau bahkan mengembangkan teknik bioremediasi sesuai kondisi dan kebutuhannya.
Seed To Seed
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Author : Suzanne Ashworth
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012-10-31
Seed To Seed written by Suzanne Ashworth and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-31 with Gardening categories.
A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
Handbook Of Plant Nutrition
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Author : Allen V. Barker
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Handbook Of Plant Nutrition written by Allen V. Barker and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Plant Development And Biotechnology
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Author : Robert N. Trigiano
language : en
Publisher: CRC Press
Release Date : 2004-07-28
Plant Development And Biotechnology written by Robert N. Trigiano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-28 with Science categories.
Biotechnology revolutionized traditional plant breeding programs. This rapid change produced new discussions on techniques and opportunities for commerce, as well as a fear of the unknown. Plant Development and Biotechnology addresses the major issues of the field, with chapters on broad topics written by specialists. The book applies an informal style that addresses the major aspects of development and biotechnology with minimal references, without sacrificing information or accuracy. Divided into five primary parts, this volume explores how the field emerged from its early theoretical base to the technical discipline of today. It also covers progress being made with genetically engineered plants, providing a snapshot of the field's controversial present. Part III discusses methods for preparing media, creating solutions and dilutions, and accomplishing sterile culture work. It investigates common methods for visualizing and documenting studies, and quantifying responses of tissue culture in research. Part IV delivers the essential foundation of plant tissue culture, introducing the three types of commonly used culture regeneration systems. Part V integrates propagation techniques with other methodologies for the modification and manipulation of germplasm. Part VI concludes with special sections. Subjects include in vitro plant pathology, recent research into genetic and phenotypic variation, the mechanics of commercial plant production, and the importance of clean cultures and problems associated with maintaining in vitro cultures. The final chapter analyzes entrepreneurship in the field and outlines the do's and don'ts to consider when launching an enterprise.
Seed Dormancy And Germination
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Author : Jose Carlos Jimenez-Lopez
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-08
Seed Dormancy And Germination written by Jose Carlos Jimenez-Lopez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-08 with Science categories.
Seed dormancy and germination are critical processes for the development of plants. Seed dormancy allows seeds to overcome harsh periods of seedling establishment, and is also important for plant agriculture and crop yield. Several processes are involved in the induction of dormancy and in the shift from the dormant to the germinating state, and hormones and regulatory genetic networks are among the critical factors driving these complex processes. Germination can be prevented by different factors leading to seed dormancy, which is highly dependent on environmental cues. During and after germination, early seedling growth is sustained by catabolism of stored reserves (proteins, lipids, or starch) accumulated during seed maturation, supporting cell morphogenesis, chloroplast development, and root growth until photo-auxotrophic growth can be resumed.
Stress Proteins
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Author : David S. Latchman
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Stress Proteins written by David S. Latchman and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This work is concerned with a group of proteins which were originally consid ered to be an esoteric phenomenon but which have now been shown to play critical roles both in normal and stressed cells as well as being involved in a variety of human diseases. It is the purpose of this work to give a comprehen sive view of these proteins and their various aspects. After an introductory chapter providing an overview of these proteins, the work is divided into four main sections each of which deals with one important aspect of these proteins. Thus, the first section contains a series of chapters which describe individual stress proteins and their roles in particular biological phenomena. Evidently, the induction of these proteins by elevated tempera ture or other stresses is their defining feature and the second section of this book therefore considers the regulation of stress protein gene expression both by stressful stimuli such as elevated temperature or ischaemia and by non stressful stimuli such as cytokines.
Dna Sequencing
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Author : Anjana Munshi
language : en
Publisher:
Release Date : 2012
Dna Sequencing written by Anjana Munshi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
This book illustrates methods of DNA sequencing and its application in plant, animal and medical sciences. It has two distinct sections. The one includes 2 chapters devoted to the DNA sequencing methods and the second includes 6 chapters focusing on various applications of this technology. The content of the articles presented in the book is guided by the knowledge and experience of the contributing authors. This book is intended to serve as an important resource and review to the researchers in the field of DNA sequencing.
Garlic And Other Alliums
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Author : Eric Block
language : en
Publisher: Royal Society of Chemistry
Release Date : 2015-10-09
Garlic And Other Alliums written by Eric Block and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-09 with Science categories.
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
Seed Conditioning Volume 3
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Author : Bill R. Gregg
language : en
Publisher: CRC Press
Release Date : 2010-07-30
Seed Conditioning Volume 3 written by Bill R. Gregg and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-30 with Technology & Engineering categories.
A compendium on physical properties and conditioning requirements of some seed kinds Little public information exists on the physical properties and conditioning requirements of seed. For many crop seeds, the only information that exists is in companies who produce, clean, and handle seed. This manual provides as much available information as possible, assisting those already in the business as well as newcomers to the field. The book presents the physical characteristics and conditioning needs of seed. Readers can use the record formats provided to build their own records of what worked so as to remove specific contaminants from their crop seed. This information will enable them to save time, shrink conditioning costs, and reduce seed losses.
