Five Centuries Of Poultry Farming
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Five Centuries Of Poultry Farming
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Author : Mount Hope Farm. Williamstown, Mass
language : en
Publisher:
Release Date : 1937
Five Centuries Of Poultry Farming written by Mount Hope Farm. Williamstown, Mass and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with categories.
Five Centuries Of Poultry History
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Author : Mount Hope Farm (Williamstown, Mass.)
language : en
Publisher:
Release Date : 1937
Five Centuries Of Poultry History written by Mount Hope Farm (Williamstown, Mass.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Poultry categories.
Five Centuries Of Farming
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Author : Jan Bieleman
language : en
Publisher: BRILL
Release Date : 2023-09-04
Five Centuries Of Farming written by Jan Bieleman and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Business & Economics categories.
Where the lower reaches of the rivers Rijn, Maas and Schelde have passed through the Northwest-European plain to finally flow out into the North Sea, a unique country of towns had come about during the Late Middle Ages. Since then, due to its natural and central location, this country, the Netherlands, has turned into a true crossroads of European trade connections between east and west, north and south. A highly urbanised country emerged and as the urban economies prospered they have had a great impact on the surrounding countryside. This in turn has affected the rural communities and has stimulated all kinds of agrarian activities. Highly productive agribusiness complexes have been the result. Today experts rank Dutch agriculture and horticulture as one of the most productive in the world. Milk production per cow and arable farming and horticulture, productivity per man-hour is amongst the highest known. This book is meant to give an overview of the historical processes of five centuries of farming and it makes clear that the old farming society was only seemingly static. This account of Dutch agricultural history demonstrates how Dutch farmers and horticulturist have always been keen on resetting their aims when the ever changing economic environment induced them to do so.
Commercial Poultry Farming
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Author : Thomas William Toovey
language : en
Publisher: Forgotten Books
Release Date : 2017-12-16
Commercial Poultry Farming written by Thomas William Toovey and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-16 with Pets categories.
Excerpt from Commercial Poultry Farming: A Description of the King's Langley Poultry Farm and Its Modus Operandi Three years have passed since the first edition of Commercial Poultry Farming appeared. The main principles of the system at work on the King's Langley Poultry Farm remain unaltered further experience in working these has only tended to confirm their practicability and suitability for the purpose for which they were elaborated. When the first edition was written, the system was comparatively young; during the three years in question I have, in the light of further experience, been able to still further consolidate matters and develop improve ments in details which I think are valuable. I have therefore decided to rewrite the second edition through out and furnish a fresh set of photographs to assist in elucidating the written description. As a financial success the farm has greatly exceeded my anticipations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Commercial Poultry Farming A Description Of The King S Langley Poultry Farm And Its Modus Operandi
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Author : Thomas William Toovey
language : en
Publisher: Andesite Press
Release Date : 2015-08-08
Commercial Poultry Farming A Description Of The King S Langley Poultry Farm And Its Modus Operandi written by Thomas William Toovey and has been published by Andesite Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-08 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Poultry Farming Some Facts And Some Conclusions
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Author : J W 1866-1962 Robertson Scott
language : en
Publisher: Palala Press
Release Date : 2016-05-25
Poultry Farming Some Facts And Some Conclusions written by J W 1866-1962 Robertson Scott and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-25 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Poultry Farming
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Author : John William Robertson Scott
language : en
Publisher: Palala Press
Release Date : 2015-09-17
Poultry Farming written by John William Robertson Scott and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-17 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Beginner S Guide To Poultry Farming In Your Backyard Raising Chickens For Eggs And Food
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Author : John Davidson
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15
A Beginner S Guide To Poultry Farming In Your Backyard Raising Chickens For Eggs And Food written by John Davidson and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Cooking categories.
A Beginner’s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food Table of Contents Introduction It Is Just Chicken Feed Sustainable Poultry Feed Crop bound Chickens Best Natural Food for Chickens Hatching Chickens How to Make an Incubator Fresh Water Supply Nesting boxes Free Ranging Birds Dust baths and Shed Floor Covering Bumble Foot Building Your Own Chicken Coop Egg Production Raising Broilers for the Market Well Ventilated Coops Protecting chickens from Predators Conclusion The Truth about Growth Promoting Feed Author Bio Introduction Ever since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family? There is absolutely no country in the world, except perhaps the Arctic regions, – where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term – free ranging. That meant they were allowed to scratch about in the backyard, getting their fill of insects, worms, green vegetables, organic matter, and was it a wonder that they laid delicious, nutritious, and proteinaceous eggs? Every intelligent householder kept three or four hens depending on the size of his family, and he bought a cock from the market, when he needed chickens. Once a clutch of chickens was hatched, Cocky Locky went into the cook pot. One of the common mistakes made by new poultry farmers is buying a large number of birds, because they are not very clear about whether they want these words for home consumption or they want to trade in the eggs and poultry meat. Around 50 years ago, one of my father’s colleagues was facing this problem. He had this huge garden and backyard. He had heard about dad rearing poultry in that garden successfully. So he also wanted to experiment in this exciting new activity which would keep his family well supplied with eggs, and fresh meat. So the next time dad went visiting to his base on a tour, he asked dad the best way to raise birds without too much of a hassle. You are going to get these easy tips in the book.
Poultry For The Table And Market Versus Fancy Fowls
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Author : W. B. Tegetmeier
language : en
Publisher: Forgotten Books
Release Date : 2018-02
Poultry For The Table And Market Versus Fancy Fowls written by W. B. Tegetmeier and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02 with Pets categories.
Excerpt from Poultry for the Table and Market Versus Fancy Fowls: With an Exposition of the Fallacies of Poultry Farming IN issuing the second edition of this work, I cannot refrain from expressing the satisfaction its extremely favourable reception has afforded me. I have endeavoured to make it more worthy Of the manner in which it has been received by the addition of new chapters on Improving Farm Poultry and on Trussing Fowls for the Market; and additional illus trations have been supplied wherever it was thought desirable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Intensive Poultry Culture
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Author : M. Baynes
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-21
Intensive Poultry Culture written by M. Baynes and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-21 with categories.
This special re-print edition of M. Bayne's book "Intensive Poultry Culture" is a short guide to keeping poultry in small spaces. Written in 1916, this classic text on poultry contains a treasury of knowledge on so-called "intensive poultry raising" which was popular at the turn of the century for raising poultry for meat purposes. Included are plans for small poultry coops designed to make the most o a small space. An enlightening read. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.