Flavours Of Azerbaijan Dairy
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Flavours Of Azerbaijan Dairy
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Author : Khabiba Kashkay
language : en
Publisher:
Release Date : 2017
Flavours Of Azerbaijan Dairy written by Khabiba Kashkay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Flavours Of Azerbaijan
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Author : Khabiba Kashkay
language : en
Publisher: Unicorn
Release Date : 2017
Flavours Of Azerbaijan written by Khabiba Kashkay and has been published by Unicorn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking, Azerbaijani categories.
Flavours of Azerbaijan brings together a collection of over 200 modern and accessible recipes inspired by the rich cultural heritage of Azerbaijani cuisine. Divided into six volumes, this elegant collection features dishes perfect for the whole family, from everyday cooking to special occasions. From the crossroads of Eastern and Western cultures come the delicious flavours of lamb, chicken and fresh fish, aubergines, tomatoes and pomegranates, along with fragrant herbs and spices such as dill, sumac and saffron. There are also volumes dedicated to sweets and doughs, dairy dishes, and pilaffs - often considered to be Azerbaijan's national dish. Specially commissioned photography accompanies each recipe, with some methods guided by additional step-by-step photographs..
Azerbaijan Diary
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Author : Thomas Goltz
language : en
Publisher: Routledge
Release Date : 2015-04-08
Azerbaijan Diary written by Thomas Goltz and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-08 with Political Science categories.
In its first years as an independent state, Azerbaijan was a prime example of post-Soviet chaos - beset by coups and civil strife and astride an ethnic, political and religious divide. Author Goltz was detoured in Baku in mid-1991 and decided to stay, this diary is the record of his experiences.
Flavours Of Azerbaijan Poultry Meat And Fish
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Author : Khabiba Kashkay
language : en
Publisher:
Release Date : 2017
Flavours Of Azerbaijan Poultry Meat And Fish written by Khabiba Kashkay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Real Flavours
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Author : Glynn Christian
language : en
Publisher: Grub Street Publishers
Release Date : 2012-08-24
Real Flavours written by Glynn Christian and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-24 with Cooking categories.
Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living). Real Flavours is an entirely rewritten and updated third edition of Glynn Christian’s Delicatessen Food Handbook, described by Nigel Slater as “one of the only ten books you need.” It’s a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: It not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it. Born in New Zealand and renowned in Britain for his BBC appearances, Glynn Christian offers plenty of wit and anecdotes from a life spent traveling, cooking on TV, and writing for magazines and newspapers—in a reference book you’ll end up reading like a novel. “One of the best ever compendiums of gourmet and deli foods.” —Manchester Evening News
Pomegranates And Saffron
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Author : Feride Buyuran
language : en
Publisher: AZ Cookbook
Release Date : 2015-09-30
Pomegranates And Saffron written by Feride Buyuran and has been published by AZ Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-30 with Cooking categories.
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Development And Manufacture Of Yogurt And Other Functional Dairy Products
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Author : Fatih Yildiz
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Development And Manufacture Of Yogurt And Other Functional Dairy Products written by Fatih Yildiz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an
The Complete Travel Guide For Azerbaijan
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Author : YouGuide
language : en
Publisher: Youguide International BV
Release Date :
The Complete Travel Guide For Azerbaijan written by YouGuide and has been published by Youguide International BV this book supported file pdf, txt, epub, kindle and other format this book has been release on with Travel categories.
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Kaukasis The Cookbook
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Author : Olia Hercules
language : en
Publisher: Hachette UK
Release Date : 2017-08-10
Kaukasis The Cookbook written by Olia Hercules and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with Cooking categories.
Over 100 recipes from Georgia and beyond.
Food And Dairy Microbiology
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Author : Gabby Mathews
language : en
Publisher: Scientific e-Resources
Release Date : 2018-10-05
Food And Dairy Microbiology written by Gabby Mathews and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-05 with categories.
Food and Dairy Microbiology presents a through and accessible account of various microbes associated directly or indirectly with the food and dairy products. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. A dairy is a building used for the harvesting of animal milk mostly from cows or goats but also from buffalo sheep horses or camels for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multi purpose farm that is concerned with the harvesting of milk. The book will prove very useful text for the students, reference source for research scholars, and basic guidelines for teachers, on the subjects.