Flavours Of The Garden
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Take One Garden
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Author : Susan J. Mercer
language : en
Publisher: Silver Spade Books
Release Date : 2006-01-01
Take One Garden written by Susan J. Mercer and has been published by Silver Spade Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.
Flavors Of The Gardens
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Author : Callaway Gardens
language : en
Publisher: Callaway Editions
Release Date : 2000
Flavors Of The Gardens written by Callaway Gardens and has been published by Callaway Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Callaway Gardens (Pine Mountain, Ga.) categories.
Printed in 2000, Flavors of the Garden has not been available outside Callaway Gardens until now. Filled with more than 400 delicious recipes, the book offers something for every taste poultry, meat, game, casseroles, condiments, chutneys, soups, stews, salads, and, last but not least, desserts. In addition to great recipes, there is a tip, food fact or quotation on each and every page! Callaway Gardens has sold thousands of copies already, and is proud to introduce their wonderful cookbook to food-lovers and collectors around the country.
Italian Kitchen Garden
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Author : Sarah Fraser
language : en
Publisher: Pavilion
Release Date : 2011-05-26
Italian Kitchen Garden written by Sarah Fraser and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-26 with Gardening categories.
Flavors From The Garden
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Author : William Woys Weaver
language : en
Publisher: Rizzoli Publications
Release Date : 2024-03-12
Flavors From The Garden written by William Woys Weaver and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.
Taste The Flavours Sow The Seeds
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Author :
language : en
Publisher:
Release Date : 2009
Taste The Flavours Sow The Seeds written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.
Edible Rainbow Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 2015-11-03
Edible Rainbow Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.
Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide. With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow garden—with the help of Josephine and Frank Duveneck, among others—to the delight and amusement of thousands of school children from northern California. A section full of savory, delicious—and colorful—recipes gives fabulous suggestions on what to do with the great vegetables you can find in a rainbow garden. Some of these bright and tasty dishes include: Golden Cazpacho Pickled Golden Beats Romano Bean Salad with Grilled Tuna Rainbow Party Slaw with Chard Red, White, and Blue Potato Salad Braised Red Cabbage Yellow Tomatoes Stuffed with Shrimp and Salsa Technicolor nachos True-Blue Pancakes And many more!
The Kitchen Garden Or The Culture In The Open Ground Of Roots Vegetables Herbs And Fruits By Eugene Sebastian Delamer
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Author : Edmund Saul Dixon
language : en
Publisher:
Release Date : 1855
The Kitchen Garden Or The Culture In The Open Ground Of Roots Vegetables Herbs And Fruits By Eugene Sebastian Delamer written by Edmund Saul Dixon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1855 with Fruit-culture categories.
Niki Jabbour S Veggie Garden Remix
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Author : Niki Jabbour
language : en
Publisher: Hachette UK
Release Date : 2018-02-06
Niki Jabbour S Veggie Garden Remix written by Niki Jabbour and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Gardening categories.
2019 American Horticultural Society Book Award Winner 2019 GardenComm Media Awards Gold Medal Winner Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history. Be prepared to have your mind expanded and catch Jabbour’s contagious enthusiasm for experimentation and fun in the garden.
The Edible Flower Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 2012-11-27
The Edible Flower Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-27 with Gardening categories.
Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…
The New Heirloom Garden
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Author : Ellen Ecker Ogden
language : en
Publisher: Rodale Books
Release Date : 2021-02-02
The New Heirloom Garden written by Ellen Ecker Ogden and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-02 with Gardening categories.
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.