Florence Lin S Complete Book Of Chinese Noodles Dumplings And Breads
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Florence Lin S Complete Book Of Chinese Noodles Dumplings And Breads
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Author : Florence Lin
language : en
Publisher: William Morrow
Release Date : 1986
Florence Lin S Complete Book Of Chinese Noodles Dumplings And Breads written by Florence Lin and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Florence Lin S Complete Book Of Chinese Noodles Dumplings And Breads
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Author : Florence Lin
language : en
Publisher: Quill
Release Date : 1986
Florence Lin S Complete Book Of Chinese Noodles Dumplings And Breads written by Florence Lin and has been published by Quill this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Bread categories.
Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese cooking in this country offers the only complete presentation of Chinese noodles, dumplings and breads, revealing how to make these dishes at home. Illustrated.
Asian Foods
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Author : Catharina Y.W. Ang
language : en
Publisher: CRC Press
Release Date : 1999-04-05
Asian Foods written by Catharina Y.W. Ang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-05 with Technology & Engineering categories.
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Florence Lin S Chinese One Dish Meals
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Author : Florence Lin
language : en
Publisher: Random House Value Publishing
Release Date : 1982
Florence Lin S Chinese One Dish Meals written by Florence Lin and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Florence Lin S Chinese Regional Cookbook
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Author : Florence Lin
language : en
Publisher: Dutton Adult
Release Date : 1975
Florence Lin S Chinese Regional Cookbook written by Florence Lin and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cookbooks categories.
Cooking Cooking from various regions of China is covered in 12 chapters that address the history and development of Chinese cooking, Chinese cooking methods and utensils, beverages, and recipes for meats, fish, noodles, soups, and poultry. A glossary of Chinese ingredients and an index are also included. (kbc).
Chow Chop Suey
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Author : Anne Mendelson
language : en
Publisher: Columbia University Press
Release Date : 2016-11-29
Chow Chop Suey written by Anne Mendelson and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-29 with Social Science categories.
Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.
The Way Of Kueh
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Author : Christopher Tan
language : en
Publisher:
Release Date : 2019
The Way Of Kueh written by Christopher Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Desserts categories.
The Food Of Paradise
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Author : Rachel Laudan
language : en
Publisher: University of Hawaii Press
Release Date : 1996-08-01
The Food Of Paradise written by Rachel Laudan and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-01 with Cooking categories.
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Mister Jiu S In Chinatown
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Author : Brandon Jew
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-09
Mister Jiu S In Chinatown written by Brandon Jew and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Cooking categories.
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
China Mountain Zhang
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Author : Maureen F. McHugh
language : en
Publisher: Hachette UK
Release Date : 2016-11-03
China Mountain Zhang written by Maureen F. McHugh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-03 with Fiction categories.
'I am Zhang, alone with my light, and in that light I think for a moment that I am free.' Imagine a world where Chinese Marxism has vanquished the values of capitalism and Lenin is the prophet of choice. A cybernetic world where the new charioteers are flyers, human-powered kites dancing in the skies over New York in a brief grab at glory. A world where the opulence of Beijing marks a new cultural imperialism, as wealthy urbanites flirt with interactive death in illegal speakeasies, and where Arctic research stations and communes on Mars are haunted by their own fragile dangers. A world of fear and hope, of global disaster and slow healing, where progress can only be found in the cracks of a crumbling hegemony. This is the world of Zhang. An anti-hero who's still finding his way, treading a path through a totalitarian order - a path that just might make a difference.