Flower And Pod Abscission Due To Heat Stress In Beans
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Flower And Pod Abscission Due To Heat Stress In Beans
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Author : Victor Armando Monterrosa-Tenas
language : en
Publisher:
Release Date : 1988
Flower And Pod Abscission Due To Heat Stress In Beans written by Victor Armando Monterrosa-Tenas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Abscission (Botany) categories.
Heat Stress In Food Grain Crops Plant Breeding And Omics Research
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Author : Uday C. Jha
language : en
Publisher: Bentham Science Publishers
Release Date : 2020-10-07
Heat Stress In Food Grain Crops Plant Breeding And Omics Research written by Uday C. Jha and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-07 with Science categories.
Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and cereal crops. Chapters in the book cover several aspects of crop science including the identification of potential gene donors for heat tolerance, physiological mechanisms of adaptation to heat stress, the use of conventional and modern tools of breeding for imparting tolerance against terminal temperature stress and precise mapping of heat tolerant QTLs through biparental and genome wide association mapping. The use of genomics and phenomics methods is focused on through chapters dedicated to important crops such as groundnut, pearl millet, maize, chickpea, mungbean and wheat. Authors of the respective chapters explain the importance of harnessing a diverse crop genepool for sustaining crop production under conditions of increasing heat stress. Readers will be able to understand the relevance of functional genomics in elucidating candidate genes and their regulatory functions contributing to heat tolerance
Genomic Designing For Biotic Stress Resistant Pulse Crops
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Author : Chittaranjan Kole
language : en
Publisher: Springer Nature
Release Date : 2022-03-18
Genomic Designing For Biotic Stress Resistant Pulse Crops written by Chittaranjan Kole and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-18 with Science categories.
Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters each dedicated to a pulse crop in this volume elucidate on different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yields; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
Effect Of High Temperature On Crop Productivity And Metabolism Of Macro Molecules
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Author : Amitav Bhattacharya
language : en
Publisher: Academic Press
Release Date : 2019-06-14
Effect Of High Temperature On Crop Productivity And Metabolism Of Macro Molecules written by Amitav Bhattacharya and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-14 with Technology & Engineering categories.
Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions have become common phrases in nearly every scientific seminar, symposium and meeting, thus these changes in climatic patterns constrain normal growth and reproduction cycles. This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones. Focuses on the effects of high temperature on agriculture and the metabolism of important macro-molecules Discusses strategies for improving heat tolerance, thus educating plant and molecular breeders in their attempts to improve efficiencies and crop production Provides information that can be applied today and in future research
Plant Breeding Reviews Volume 10
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Author : Jules Janick
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-22
Plant Breeding Reviews Volume 10 written by Jules Janick and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-22 with Science categories.
Part of a series which presents papers of topical interest relating to the breeding of plants important to agriculture and horticulture.
Handbook Of Plant And Crop Physiology
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Author : Mohammad Pessarakli
language : en
Publisher: CRC Press
Release Date : 2021-07-13
Handbook Of Plant And Crop Physiology written by Mohammad Pessarakli and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-13 with Science categories.
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the third edition of the Handbook of Plant and Crop Physiology. Following its predecessors, the fourth edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics in the field of plant and crop physiology. Divided into eleven sections, for easy access of information, this edition contains more than 90 percent new material, substantial revisions, and two new sections. The handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, plant genetics and production processes. The book presents findings on plant and crop growth in response to climatic changes, and considers the potential for plants and crops adaptation, exploring the biotechnological aspects of plant and crop improvement. This content is used to plan, implement, and evaluate strategies for increasing plant growth and crop yield. Readers benefit from numerous tables, figures, case studies and illustrations, as well as thousands of index words, all of which increase the accessibility of the information contained in this important handbook. New to the Edition: Contains 37 new chapters and 13 extensively revised and expanded chapters from the third edition of this book. Includes new or modified sections on soil-plant-water-nutrients-microorganisms physiological relations; and on plant growth regulators, both promoters and inhibitors. Additional new and modified chapters cover the physiological responses of lower plants and vascular plants and crops to metal-based nanoparticles and agrichemicals; and the growth responses of plants and crops to climate change and environmental stresses. With contributions from 95 scientists from 20 countries, this book provides a comprehensive resource for research and for university courses, covering plant and crop physiological responses under normal and stressful conditions ranging from cellular aspects to whole plants.
Climate Change And Legumes
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Author : Mohammad Zabed Hossain
language : en
Publisher: CRC Press
Release Date : 2023-05-23
Climate Change And Legumes written by Mohammad Zabed Hossain and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23 with Nature categories.
Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses
Polyploidy And Hybridization For Crop Improvement
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Author : Annaliese S. Mason
language : en
Publisher: CRC Press
Release Date : 2017-11-22
Polyploidy And Hybridization For Crop Improvement written by Annaliese S. Mason and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Science categories.
Many of our current agricultural crops are natural or agricultural hybrids (between two or more species), or polyploids (containing more than one genome or set of chromosomes). These include potato, oats, cotton, oilseed rape, wheat, strawberries, kiwifruit, banana, seedless watermelon, triticale and many others. Polyploidy and hybridization can also be used for crop improvement: for example, to introgress disease resistance from wild species into crops, to produce seedless fruits for human consumption, or even to create entirely new crop types. Some crop genera have hundreds of years of interspecific hybridization and ploidy manipulation behind them, while in other genera use of these evolutionary processes for crop improvement is still at the theoretical stage. This book brings together stories and examples by expert researchers and breeders working in diverse crop genera, and details how polyploidy and hybridization processes have shaped our current crops, how these processes have been utilized for crop improvement in the past, and how polyploidy and interspecific hybridization can be used for crop improvement in the future.
Genome Wide Association Studies And Genomic Selection For Crop Improvement In The Era Of Big Data
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Author : Nunzio D’Agostino
language : en
Publisher: Frontiers Media SA
Release Date : 2023-05-05
Genome Wide Association Studies And Genomic Selection For Crop Improvement In The Era Of Big Data written by Nunzio D’Agostino and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-05 with Science categories.
Advances In Seed Production And Management
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Author : Ajay Kumar Tiwari
language : en
Publisher: Springer Nature
Release Date : 2021-02-26
Advances In Seed Production And Management written by Ajay Kumar Tiwari and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-26 with Technology & Engineering categories.
High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.