Focaccia
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Dessert Person
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Author : Claire Saffitz
language : en
Publisher: Clarkson Potter
Release Date : 2020-10-20
Dessert Person written by Claire Saffitz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Salt Fat Acid Heat
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Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
The Best 50 Focaccia Recipes
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Author : Donna Rathmell German
language : en
Publisher:
Release Date : 1997
The Best 50 Focaccia Recipes written by Donna Rathmell German and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Includes terrific recipes for the popular Italian flatbread. Discover foolproof dough-making techniques and dozens of topping variations.
Brilliant Bread
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Author : James Morton
language : en
Publisher: Random House
Release Date : 2013-08-29
Brilliant Bread written by James Morton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Cooking categories.
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
Easy Focaccia Greats
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Author : Five Star Cooks
language : en
Publisher:
Release Date : 2017-03-28
Easy Focaccia Greats written by Five Star Cooks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with categories.
Food is love, food is emotion. What good is a snazzy recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this irresistible Focaccia snazzy recipe book will make you FEEL that. We passionately slipped emotions into every classic Focaccia recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy captivating steps - and crave the food you make. You'll love this book, the appetizing recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to outasight Focaccia Greats for dashing information and inspiration. Everything is in here, from the proverbial soup to nuts: Fresh Spiritual Rose Onion Philosophical Focaccia Breadmachine, Easy Eye-candy Cheese Focaccia, Parisian Apple Focaccia, Easy Predominant Onion And Enlightened Herb Focaccia, Roman Provoking Bread - Focaccia, Hollapants Shortcut Double-decker All-original Focaccia, Caramelized Multifaceted Onion Focaccia, Titillating Roquefort-and-harmonizable Onion Focaccia, Brazen Rosemary Currant Supercalifragilisticexpialidocious Focaccia Bread ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Focaccia Greats is funny and packed with more refined information than you could imagine. 33 Delicious voloptuous recipes covering everything, each using ingredients that should be simple to find and are Focaccia-indulging. This conspicuous cookbook offers great value and would make a fabulous gift. This rad book will also give you enough outrageous inspiration to experiment with different ingredients since you'll find the extensive ambrosian index to be extremely helpful. The good-tasting recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one aromatic word that describes it all: Yummy!!
Bread Toast Crumbs
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Author : Alexandra Stafford
language : en
Publisher: Clarkson Potter
Release Date : 2017-04-04
Bread Toast Crumbs written by Alexandra Stafford and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Focaccia
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Author : Carol Field
language : en
Publisher:
Release Date : 1994-10
Focaccia written by Carol Field and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-10 with Cooking categories.
Focaccia, a delicious northern Italian flatbread, is fast becoming as popular in this country as pizza. Written by an acclaimed expert on Italian baking and illustrated with full-color photos, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals. Includes 50 recipes for savory and sweet versions of focaccia.
Focaccia
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Author : Carla Bardi
language : en
Publisher: Brio Libri
Release Date : 2008
Focaccia written by Carla Bardi and has been published by Brio Libri this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
One of the most versatile of breads, focaccia makes a nutritious and satisfying snack, appetizer, buffet filler, or party food. It is also surprisingly easy to make at home. Step by step, Chef Bardi shows cooks how to prepare the basic dough and how to make a number of tasty toppings and fillings. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion.
Fairytale Focaccia
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Author : Carola Heine
language : en
Publisher: 978-3-948033
Release Date : 2020-06-19
Fairytale Focaccia written by Carola Heine and has been published by 978-3-948033 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-19 with categories.
Fairytale Focaccia Baking your own bread will be three times as nice if you are creating Focaccia Garden Art. Focacce have always been attractive food, as sandwiches or appetizers as well as a snack or main meal. Easy and quickly to make, they are ravishingly delicious and nearly as nice a gift to bring along as this book with sixty photos of Focaccia at it's best. About Fairytale Focaccia: 8,5x8,5 inch (21x21 cm) square book with 39 pages Basic recipes for traditional focacce Quick and easy recipes for every day Wholemeal focaccia and Semolina focaccia 20 ideas for delicious flatbread toppings Focaccia Gardenscape and #focacciaArt Fairytale focaccia, mandalafocaccia The book on Instagram: @fabulous.focaccia Every bread in this book was baked and photographed by the author herself (most of them several times). Twenty years of food blogging experience, lots of quality sea salt and virgin olive oil and plenty of heart and soul are the ingredients of this book. Please image a clumsy German accent when reading this, English is not the authors native tongue, nonetheless she wants to see the world bake. No complaints were heard from the family members who were put on a focaccia diet for a few weeks in order for this book to be real and deliver delicious results. Several weeks after completing the manuscript they are still making focaccia breadscapes and keep on repeating their favourite recipes in a continuous loop. (One day they will probably look like happy but square bales of dough - fortunately the season for vegetable cookbooks is next). About the author Carola Heine is a German author, longterm professional blogger and also foodie with her own foodblog at planet-alltag.de (vegan recipes in German). Her focus is on practical and pragmatic recipes of the healthy kind that are nevertheless delicious and look wonderful on a plate. Fairytale Focaccia is her first cookbook. She has made 33 fresh focacce for this, but in the end only the prettiest ideas made it into the book. Unfortunately her Sunday Newsletter and Blog are in German only, but send her a mail if you want to be notified about the nex English book or simply use a translation tool if you are curious. There will be more Focaccia recipes on the blog and also everywhere online, because they are still becoming more and more popular. Or follow Planet Alltag on Pinterest and Instagram, posts will be bilingual whenever possible. Focaccia Gardenscapes When baker Teri Culetto put the first Gardenscape Focaccia into her Instagram feed @vineyardbaker at the beginning of September 2019, she probably had no idea how successful the orginal idea would blossom. Teri, who named her first creation "Vincent Vandough", inspired thousands of amateur bakers around the world to create Flower Focaccia and a veritable flood of more and more beautifully designed breads. Her Gardenscape Focaccia was mentioned in the NY Times and also in many food magazines on- and offline, she has inspired thousands of beautiful bread toppings ever since. Thanks, Teri. Keywords that also fit this book: vegan cookbook, gift idea, foccacia bread with flowers, bread garden, breadscape, bread art, baking with children.
Focaccia Frenzy
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Author : Bella Italia Suki
language : en
Publisher: Independently Published
Release Date : 2023-06-27
Focaccia Frenzy written by Bella Italia Suki and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-27 with categories.
Welcome to Focaccia Frenzy: 101 Delicious Recipes for the Perfect Flatbread! This cookbook is the ultimate guide to creating delicious, fluffy focaccia recipes that are sure to tantalize your taste buds. Focaccia is a classic Italian flatbread that is both flavourful and versatile - perfect for eating on its own, used as a snack, or as an accompaniment to a variety of meals. Whether you're looking to recreate a traditional focaccia recipe - or experiment with something new and exciting - Focaccia Frenzy has it all! From classic rosemary focaccia to intriguing loaded focaccia creations, this collection of recipes gives a unique twist and flare to any recipe. This cookbook can provide you with the knowledge and techniques required to create the perfect focaccia at any level. With the step-by-step directions and helpful hints, even those new to bread-making can learn the tips and tricks on how to create a delicious focaccia. Whether you're an amateur cook or an experienced chef, Focaccia Frenzy offers something for everyone. You'll find traditional focaccia recipes as well as new, creative and intriguing combinations. The recipes' ingredients are easy to find and the instructions are straightforward, so no matter your skill level, you will have great success. Many of the recipes can be adapted to suit vegetarian, vegan and gluten-free diets, providing an abundance of options for the health conscious. Focaccia Frenzy also goes beyond the recipe. It provides helpful background information, easy to follow photos, variations to the recipes, and tips on preparation and serving, so you can be sure of a scrumptious result, every time. Start your focaccia adventure and explore the endless possibilities that Focaccia Frenzy offers. Whether it's for a snack, a meal or a special occasion, with these recipes you're guaranteed an unforgettable treat. From the use of locally sourced, fresh ingredients to the simple instructions on how to create the perfect flatbread dough, Focaccia Frenzy is the perfect companion for bringing simple and tasty dishes to your dinner table. So take a moment to savor the beauty that is focaccia and embark on your own focaccia frenzy journey today!