Food And Agricultural Industries Karakul Processing
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Food And Agricultural Industries Karakul Processing
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Author : Bernan Associates
language : en
Publisher:
Release Date : 1969-01-01
Food And Agricultural Industries Karakul Processing written by Bernan Associates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969-01-01 with categories.
Food And Agricultural Industries
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Author :
language : en
Publisher:
Release Date : 1970
Food And Agricultural Industries written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Food And Agricultural Industries Annotated Bibliography Author And Subject Index
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Author : Food and Agriculture Organization of the United Nations. Documentation Center
language : en
Publisher:
Release Date : 1970
Food And Agricultural Industries Annotated Bibliography Author And Subject Index written by Food and Agriculture Organization of the United Nations. Documentation Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Agriculture categories.
Processing Of Fruits And Vegetables
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Author : Khursheed Alam Khan
language : en
Publisher: CRC Press
Release Date : 2019-05-13
Processing Of Fruits And Vegetables written by Khursheed Alam Khan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-13 with Science categories.
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables
Integrated Processing Technologies For Food And Agricultural By Products
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Author : Zhongli Pan
language : en
Publisher: Academic Press
Release Date : 2019-07-13
Integrated Processing Technologies For Food And Agricultural By Products written by Zhongli Pan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-13 with Business & Economics categories.
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike.
Agri Food Crops Processing Value Addition Packaging And Storage
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Author : Sasi Kumar R
language : en
Publisher: New India Publishing Agency
Release Date : 2012-01-15
Agri Food Crops Processing Value Addition Packaging And Storage written by Sasi Kumar R and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Social Science categories.
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.
Food Processing Strategies For Quality Assessment
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Author : Abdul Malik
language : en
Publisher: Springer
Release Date : 2014-11-05
Food Processing Strategies For Quality Assessment written by Abdul Malik and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-05 with Technology & Engineering categories.
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
Sugar Processing And By Products Of The Sugar Industry
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Author : Antonio Valdes Delgado
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Sugar Processing And By Products Of The Sugar Industry written by Antonio Valdes Delgado and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Quality Assurance For Small Scale Rural Food Industries
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Author : Peter Fellows
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Quality Assurance For Small Scale Rural Food Industries written by Peter Fellows and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Washed hands and gloves do not feature.
Fao Documentation Current Index
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Author : Food and Agriculture Organization of the United Nations. Documentation Center
language : en
Publisher:
Release Date : 1969
Fao Documentation Current Index written by Food and Agriculture Organization of the United Nations. Documentation Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Agriculture categories.