Food And Climate Considered In Reference To Each Other
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Food And Climate
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Author : Philip Harvey
language : en
Publisher:
Release Date : 1849
Food And Climate written by Philip Harvey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1849 with Climatology categories.
Food And Climate
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Author : Philip Harvey
language : en
Publisher:
Release Date : 2019-08-15
Food And Climate written by Philip Harvey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-15 with History categories.
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Food Security And Climate Change
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Author : Shyam Singh Yadav
language : en
Publisher: John Wiley & Sons
Release Date : 2019-02-26
Food Security And Climate Change written by Shyam Singh Yadav and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-26 with Technology & Engineering categories.
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
Food And Climate Change Without The Hot Air
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Author : S L Bridle
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-09-03
Food And Climate Change Without The Hot Air written by S L Bridle and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Science categories.
Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food? In this ground-breaking and accessible book, Professor Sarah Bridle calculates the greenhouse gas emissions of a selection of our most popular meals and beverages, from a cup of tea and a bowl of cereal to spaghetti bolognese and chicken tikka masala. Breaking down different ingredients and cooking methods to reveal their environmental impact, she finds delicious and sustainable meal alternatives. With this knowledge, we can make a conscious effort to lower our emissions, such as eating more locally grown produce and introducing meat-free days, enabling us to help our planet while also eating healthier food. As well as explaining how our food choices impact the environment and giving practical advice on how to lower emissions, Food and Climate Change without the hot air considers how climate change will affect the food of the future. A rigorously researched discussion of how food and climate change are intimately connected, Bridle also dives into the important topic of food waste and gives valuable tips to avoid leftovers. Illustrated in full colour throughout, this is an essential resource for anyone with eco-anxiety looking for quick and easy ideas to become more sustainable.
Climate Change And Sustainable Development
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Author : Thomas Potthast
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-13
Climate Change And Sustainable Development written by Thomas Potthast and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Science categories.
Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive production is reassessed with regard to animal welfare, efficiency and environmental implications. Property rights pay an ever-increasing role, as do shifting land-use practices, agro-energy, biotechnology, food policy to green consumerism. And, last but not least, tools are suggested for teaching agricultural and food ethics. Notwithstanding the plurality of ethical analyses and their outcome, it becomes apparent that governance of agri-food is faced by new needs and new approaches of bringing in the value dimension much more explicitly. This book is intended to serve as a stimulating collection that will contribute to debate and reflection on the sustainable future of agriculture and food production in the face of global change.
Civilization Considered As A Science In Relation To Its Essence Its Elements And Its End
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Author : George Harris (Barrister-at-Law.)
language : en
Publisher:
Release Date : 1872
Civilization Considered As A Science In Relation To Its Essence Its Elements And Its End written by George Harris (Barrister-at-Law.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1872 with categories.
Sustainability In Food And Water
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Author : Kensuke Fukushi
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-09-02
Sustainability In Food And Water written by Kensuke Fukushi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-02 with Science categories.
Foodandwatersecurityissuesareregardedassinequanonif asocietywants to p- mote health, peace and prosperity. People who are well fed are also people with the means to changetheir situation. However,this is still an immense challengefor Asia especiallyintheglobalenvironmentalperspectiveinthe21stcentury. Peoplearound the globe will be facing a combination of problems concerning both environmental as well as social changes; therefore, the policy for future food and water security has to be upgraded in an integrated and holistic way. The need to put into persp- tive the ever-mounting body of new information on environmental security of food and water issues in Asia beyond the boundaries of separate disciplines provided the impetus for the development of this book. It is a compilation of selected ar- cles from two international symposiums entitled “Food and Water Sustainability in China 2007” and “Food and Water Sustainability in Asia 2008” which were held in Macau, China. Eminent scientists/researchers from different parts of Asia spoke at the symposium on topics such as the challenges in sustainable water resource m- agement, future projection of development strategies for sheries, increased yield of food grains by rainwater management in arid lands, multi-functional role of rice paddy area for food and water sustainability, the impact of biofuel production on food security, reclaimed wastewater for sustainable urban water use, heavy metal removal from contaminated soil and water, and adaptation strategies to cope with the climate change issues for food and water.
Food Climate And Carbon Dioxide
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Author : Sylvan H. Wittwer
language : en
Publisher: CRC Press
Release Date : 1995-07-14
Food Climate And Carbon Dioxide written by Sylvan H. Wittwer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-14 with Technology & Engineering categories.
Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production and plant growth. The emphasis is global. It examines crops of economic value, with special attention to the food crops that stand between people and starvation. The author has brought together his knowledge and 50 years of experience dealing with global food production problems, coupled with and a background of his own premier research on the positive effects of elevated levels of atmospheric carbon dioxide on plant growth and crop productivity. Topics addressed include the climate as a resource in food production and climatic impacts and direct effects from rising levels of atmospheric carbon dioxide on crops. The book provides global and regional projections of a CO2 -induced climate change and food production. Food security is discussed and future possibilities for research are presented. Suitable as a text and invaluable as a reference, it presents the latest developments drawn from a wide scientific community and uses language and terminology appropriate for a diverse audience.
The Miller
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Author :
language : en
Publisher:
Release Date : 1879
The Miller written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with categories.
Climate Change Cattle And The International Legal Order
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Author : Rebecca Williams
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-05-30
Climate Change Cattle And The International Legal Order written by Rebecca Williams and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-30 with Law categories.
Livestock food systems need to be rapidly rethought to tackle the global climate crisis. This book examines how climate concerns for the livestock sector are governed in international law and addresses the sector's inclusion (or lack thereof) across the international governance of climate change, agriculture, forests and trade. The book provides a wide-ranging analysis of legal regimes at the international level that affect emissions from cattle (and where relevant, livestock more broadly). On this basis, tensions, interactions, and common themes for livestock emissions mitigation across the international climate change, forestry, agricultural and agri-trade regime are identified. This showcases where productive synergies and damaging tensions have emerged across the cross-cutting nature of livestock governance, enabling goals of fairer and more effective emissions mitigation for the sector to be achieved. In addition to addressing issues such as food security and public health, the book highlights the problem of affluence in reducing cattle emissions from meat consumption. This key insight is significant in terms of tackling future livestock emissions trajectories, particularly in relation to securing climate justice within the agricultural sector and securing equitable and effective livestock solutions. The book is a key text for all those with an interest in the legal governance of climate change and agriculture, adding to the timely debate on the future sustainability of the global diet and the relationship between affluence and climate change.