Food And Cultural In Compatibilities

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Food And Cultural In Compatibilities

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Author : Gabriela-Mariana Luca
language : en
Publisher:
Release Date : 2022-04

Food And Cultural In Compatibilities written by Gabriela-Mariana Luca and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04 with categories.

From the anthropological point of view, eating means to ingest qualities, but also defects. Digestion is a double process, encompassing both assimilation and distribution through transformation. This book is based on the contributions of specialists in various fields of activity, including anthropology, medicine, cultural studies, archaeology, theatre, linguistics, who explore how we understand the cultural heritage of food, and how this defines the stratification of society. Providing insights into the compatibility and incompatibility of physical and cultural food, this book offers a higher level of understanding of the world in which we live.

Food And Cultural In Compatibilities

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Author : Gabriela-Mariana Luca
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2022-03-02

Food And Cultural In Compatibilities written by Gabriela-Mariana Luca and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-02 with Social Science categories.

From the anthropological point of view, eating means to ingest qualities, but also defects. Digestion is a double process, encompassing both assimilation and distribution through transformation. This book is based on the contributions of specialists in various fields of activity, including anthropology, medicine, cultural studies, archaeology, theatre, linguistics, who explore how we understand the cultural heritage of food, and how this defines the stratification of society. Providing insights into the compatibility and incompatibility of physical and cultural food, this book offers a higher level of understanding of the world in which we live.

Edible Identities Food As Cultural Heritage

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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29

Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

Food And Culture

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Author : Carole Counihan
language : en
Publisher: Psychology Press
Release Date : 1997

Food And Culture written by Carole Counihan and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Art categories.

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.

Food And Nutrition

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Author : Paul Fieldhouse
language : en
Publisher: Springer
Release Date : 2013-12-14

Food And Nutrition written by Paul Fieldhouse and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-14 with Social Science categories.

As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition. This realiza tion helped tobring me to an understanding of why people didn't always eat what (I believed) was good for them, and why the patients I had seen in hospital as often as not had failed to follow the dietary advice I had so confidently given. When I entered the field of health education I quickly discovered the farnaus World Health Organization definition of health as being a state of complete physical, mental and social well-being, and not merely the absence of disease. Health was a triangle -and I had been guilty of virtu ally ignoring two sides of that triangle. As I became involved in practical nutrition education initiatives the deficiencies of an approach based on giving information about nutrition and physical health became more and more apparent. The children whom I saw in schools knew exactly what to say when asked to describe a nutritious diet: they could recite the food guide and list rich sources of vitamins and minerals; but none of this intellectual knowledge was reflected in their own actual eating habits.

Cultural Food Practices

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Author : Cynthia M. Goody
language : en
Publisher: American Dietetic Associati
Release Date : 2010

Cultural Food Practices written by Cynthia M. Goody and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Health & Fitness categories.

Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.

Food And Cultural Studies

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Author : Bob Ashley
language : en
Publisher: Psychology Press
Release Date : 2004

Food And Cultural Studies written by Bob Ashley and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Art categories.

This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.

Food Cultures Across Time

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Author : Anca-Luminiţa Iancu
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2021-08-23

Food Cultures Across Time written by Anca-Luminiţa Iancu and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-23 with Social Science categories.

This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture.

You Eat What You Are

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Author : Thelma Barer-Stein
language : en
Publisher:
Release Date : 1999

You Eat What You Are written by Thelma Barer-Stein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

Exploration of more than 100 culinary traditions worldwide and how food preferences and preparation reveal links with social structure, geography and history.

Good To Eat

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Author : Marvin Harris
language : en
Publisher: Waveland Press
Release Date : 1998-07-02

Good To Eat written by Marvin Harris and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-02 with Social Science categories.

Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Good to Eat, best-selling author Marvin Harris leads readers on an informative detective adventure to solve the worlds major food puzzles. He explains the diversity of the worlds gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, economic, or political necessity. In addition, his smart and spirited treatment sheds wisdom on such topics as why there has been an explosion in fast food, why history indicates that its bad to eat people but good to kill them, and why children universally reject spinach. Good to Eat is more than an intellectual adventure in food for thought. It is a highly readable, scientifically accurate, and fascinating work that demystifies the causes of myriad human cultural differences.