Food And Home Cookery
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At My Table
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Author : Nigella Lawson
language : en
Publisher: Appetite by Random House
Release Date : 2018-04-10
At My Table written by Nigella Lawson and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with Cooking categories.
Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day. Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella writes, "The food in this book, that comes from my kitchen, is eaten at my table, and will be eaten at yours, is the food I have always loved cooking. It doesn't require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn't have to be." At My Table includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chili Mint Lamb Cutlets; plus a collection of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes--including Chicken Fricassee and Sticky Toffee Pudding--to adventures in a host of new dishes and ingredients, like White Miso Hummus. And, no Nigella cookbook would be complete without sweet treats; At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to become family favorites. Nigella knows that "happiness is best shared," and the food in this book will be savoured and shared at your own kitchen table, just as it is at hers.
The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21
The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Cooking At Home
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Author : David Chang
language : en
Publisher: Clarkson Potter
Release Date : 2021-10-26
Cooking At Home written by David Chang and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Manly Meals And Mom S Home Cooking
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Author : Jessamyn Neuhaus
language : en
Publisher: JHU Press
Release Date : 2012-03-15
Manly Meals And Mom S Home Cooking written by Jessamyn Neuhaus and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with History categories.
A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Home Cooking
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Author : Herman Lensing
language : en
Publisher: Penguin Random House South Africa
Release Date : 2021-10-15
Home Cooking written by Herman Lensing and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-15 with Cooking categories.
Home Cooking is Herman Lensing’s sixth cookbook and follows the highly successful Dit Proe Soos Huis, published in 2019 and 2020 winner of the SA Boekprys best nonfiction title. Home Cooking tells the story – in his own words – of Herman’s 34 years. Unlike his previous books, this one also sees him sharing friends’ recipes, as well as many he discovered during his journeys throughout South Africa. There are more than 80 recipes, from breakfast to main courses, from side dishes to meat dishes, from cakes, biscuits and rusks to desserts (such as trifle, ice cream and even bazaar pudding). Each chapter reflects Herman’s love of food and people, accompanied by entertaining anecdotes. The recipes are totally unpretentious, featuring ingredients that are available anywhere in the country. Home Cooking invites you into Herman’s kitchen, to prepare food anyone can cook.
The Malaysian Kitchen
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Author : Christina Arokiasamy
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017-03-21
The Malaysian Kitchen written by Christina Arokiasamy and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
“A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate
Food And Home Cookery
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Author : Catherine M. Buckton
language : en
Publisher: Forgotten Books
Release Date : 2015-06-26
Food And Home Cookery written by Catherine M. Buckton and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-26 with House & Home categories.
Excerpt from Food and Home Cookery: A Course of Instruction in Practical Cookery and Cleaning, for Children in Elementary Schools, as Followed in the Schools of the Leeds School Board When public money is used, an account should be rendered to the public of how it is spent. I have therefore thought it well to publish the following Scheme of Cookery, which, as the only lady member of the Leeds School Board, I have drawn up on behalf of my colleagues and myself. The aim of this Scheme was to induce a love of cleanliness, personal neatness, and order; to give practical instruction; and to offer every aid to the girls and their parents to practise the lessons thus taught them, in their own homes. In order to accomplish this, printed receipts easy to read were presented to the girls, to prevent their taking home illegible ones written down during the delivery of the lesson, when their attention ought to be given to observing all that the cook is doing. It has been found that the interest of the parents is much aroused by their being able to purchase at cost price small portions of the provisions which their children have helped to prepare. The food collection, diagrams, &c., make the instruction easy and popular. Printed questions, answered at home, draw attention to the most important facts in the lesson, and are read aloud at the commencement of the lesson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Cookery Year
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Author : Claire Thomson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-09-03
Home Cookery Year written by Claire Thomson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Cooking categories.
"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." – Nigella Lawson "this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." – Diana Henry, Telegraph "What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." – Rachel Roddy "the one cook book you really need this autumn is this practical work from the ever-inventive Thomson" – Independent "One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." – Bee Wilson Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family – as a professional chef and mum of three, she understands what it’s like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for: midweek emergencies cooking on a budget on a budget and storecupboard recipes salads and light lunches treat yourself (indulgent dishes for special occasions) celebration feasts Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.
Kitchen Secrets
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Author : Frances Short
language : en
Publisher: Berg
Release Date : 2006-08-07
Kitchen Secrets written by Frances Short and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-07 with Social Science categories.
This book explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It provides new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the negative effect of convenience foods on home cooking and kitchen skills.
Food And Home Cookery A Course Of Instruction As Followed In The Schools Of The Leeds School Board
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Author : Catherine M. Buckton
language : en
Publisher:
Release Date : 1879
Food And Home Cookery A Course Of Instruction As Followed In The Schools Of The Leeds School Board written by Catherine M. Buckton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with categories.